Aromatic Parsnips and Carrots Recipe - Food.com lemon peel,    olive oil,    pepper,    fennel seeds,    coriander seed,    coriander leaf,    cinnamon,    parsnip,    carrot,    garlic,    salt,    lemon juice Parsnips and carrots with lemon, garlic, fennel and cinnamon! A must try! Adapted from Better Homes & Gardens magazine. Serving Size: 1 (146) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY V...

Braised Carrots and Parsnips Recipe | MyRecipes red onion,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    parsnip,    carrot,    garlic,    salt,    yogurt (plain) Braised carrots and parsnips make a flavorful veggie dish that vegetarians and meat-lovers alike will love. Instructions Checklist   Step 1   Heat 3 TBSP olive oil in medium pot over medium heat. Add on...

Parsnip Soup with Fresh Ginger - Vegetarian Society vegetable stock,    sunflower oil,    pepper,    ginger root,    coriander seed,    parsnip,    onion,    garlic,    salt,    creme freche Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil and cook the onion for 3-4 minutes. Add the garlic, ginge...

Beetroot and Pomegranate Halo Soup - Vegetarian Society olive oil,    walnut,    dill,    coriander seed,    pomegranate,    parsnip,    carrot,    beetroot,    onion,    vinegar,    stock or broth,    yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large saucepan and sweat the onion, carrot and parsn...

Roast carrots and parsnips with hazelnut dukkah - delicious. magazine olive oil,    hazelnut,    thyme,    sesame seed,    coriander seed,    parsnip,    carrot,    maple syrup These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour. Trim the carrots and parsnips, then halve lengthways and put...

Mzoura Tunisian Spiced Parsnips Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    coriander seed,    caraway,    cumin,    parsnip,    garlic,    honey,    water Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.8   Calories from Fat 95 g 52 %   Total Fat 10.6 g 16 %   Saturated Fat 1.5 g 7 %   Cholesterol 0 mg 0 %   Sod...

Curried parsnip soup recipe | delicious. magazine chili dried/powder,    vegetable stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cumin,    dried ginger,    bay leaf,    parsnip,    onion,    garlic If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced parsnip soup recipe is made storecupboard spices Heat the oven to 180 C/160 C fan/gas...

Spiced Parsnip and Lentil Soup Recipe | CDKitchen.com olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    lentil,    lemon,    parsnip,    onion,    garlic,    salt,    water A recipe for Spiced Parsnip and Lentil Soup made with parsnips, onion, garlic, olive oil, cumin, ground coriander, turmeric, ground cinnamon In a food processor, chop parsnips, onion and garlic togeth...

Sesame parsnip & wild rice tabbouleh recipe | BBC Good Food red onion,    wild rice,    rapeseed oil,    turmeric,    sesame seed,    pomegranate seed,    mint,    coriander seed,    coriander,    parsnip,    white wine vinegar,    tahini Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day STEP 1   Heat oven to 200C/180C fan/gas 6...

Parsnip and Apple Soup Recipe | MyRecipes butter,    chicken stock,    white peppercorn,    parsley,    ginger root,    coriander seed,    cumin,    apple,    parsnip,    onion,    garlic,    bacon,    apple cider vinegar,    salt,    yogurt (plain),    water For convenience, you can prepare the soup up to two days ahead and chill. Reheat and garnish just before serving. Tangy yogurt and smoky bacon provide a nice counterpoint and finishing touch. Instruct...

Spiced Roasted Parsnip Soup Recipe - Food.com black mustard seeds,    vegetable stock,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    coriander seed,    cumin,    lemon,    parsnip,    carrot,    onion,    garlic,    tomato,    salt Great soup for a cold day Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.4   Calories from Fat 97 g 67 %   Total Fat 10.8 g 16 %   Saturated Fat 1.5 g 7 % ...

Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter,    vegetable stock,    peanut oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    apple,    parsnip,    onion,    garlic,    salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g   Servings Per ...

Slow Cooker Moroccan Brisket Recipe - Food.com beef brisket,    red onion,    beef stock,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    apricot,    parsnip,    salt,    honey,    red wine An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.6 ...

Roasted Sweet-&-Sour Beets, Carrots, & Parsnips Recipe | MyRecipes olive oil,    cooking spray,    thyme,    tarragon,    pepper,    coriander seed,    lemon,    parsnip,    carrot,    beetroot,    apple cider vinegar,    salt,    maple syrup Steam the vegetables to speed roasting. The vinegar provides fruity, acidic zip and enough liquid to prevent the sugary maple syrup from burning. Serve with ham or roast chicken. Instructions Checklis...

Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes stew,    butter,    quinoa,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    butternut squash,    parsnip,    onion,    garlic,    tomato,    salt,    lemon juice,    water My variation of a Bon Appetit Recipe Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...

Nadiya Hussain's Curry, Carrot and Parsnip Bhajis with Chutney chickpea flour,    olive oil,    oil,    curry powder,    coriander seed,    coriander leaf,    green chili,    cumin,    parsnip,    carrot,    eggs,    salt,    sugar,    lemon juice Nadiya Hussain's recipe for Curry, Carrot and Parsnip Bhajis with Chutney, as seen on BBC2's Nadiya's British Food Adventure, is an easy vegetarian starter. Put the carrots, parnsips, chic... recipes with the same ingredients... Carrot and parsnip bhajis recipe - BBC Food

Beef cheeks with parsnip puree - Recipes - delicious.com.au butter,    snap/snow peas,    vegetable stock,    beef stock,    olive oil,    pine nut,    star anise,    rosemary,    parsley,    oregano,    coriander seed,    cloves,    red chili,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    beef,    white wine vinegar,    milk The double rich hit of meltingly soft beef cheeks and creamy parnsip puree in this recipe by Yoni Kalfus is livened up with flavoursome chimichurri. 1.   Preheat oven to 160 C. To make beef cheeks, hea...

Vegetable and feta pot pies - Recipes - delicious.com.au red onion,    feta cheese,    chili dried/powder,    puff pastry,    mixed herbs,    vegetables,    olive oil,    tarragon,    sesame seed,    parsley,    dill,    coriander seed,    lemon,    sweet potato,    parsnip,    fennel,    zucchini/courgette,    eggs,    cream A hearty vegetarian pie to warm up those cold autumn nights. 1.   Preheat oven to 200 C.   2.   Place vegetables in a single layer in a roasting pan, drizzle with oil and season. Roast for 1 hour or unti...

Curried Roasted Root Vegetables Recipe | SparkRecipes olive oil,    curry powder,    paprika,    coriander seed,    cumin,    sweet potato,    turnip,    parsnip,    carrot,    beetroot,    celery,    cauliflower,    apple cider vinegar,    red wine vinegar,    red wine Yummy curried vegetables that roast in the oven, minimal fuss and muss. Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...

Butternut Curry Soup Recipe - Low-cholesterol.Food.com sage,    pepper,    coriander seed,    cumin,    chickpea,    butternut squash,    parsnip,    carrot,    spring onion,    onion,    garlic,    sweetcorn,    cabbage,    salt,    red wine,    water I concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. It is loosely based on the Chickpea and Tahini Soup recipe in Vegetaria...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Spiced parsnip and apple soup recipe | delicious. magazine butter,    vegetable stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    chives,    cumin,    cardamom,    apple,    parsnip,    onion,    garlic,    creme freche Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch. Heat a small, dry frying pan over a medium-high heat. Add the cu...

Curried Parsnip & Apple Soup Recipe | EatingWell chicken stock,    olive oil,    curry powder,    pepper,    coriander seed,    cumin,    dried ginger,    apple,    potato,    parsnip,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if you...

Spiced parsnip soup recipe | BBC Good Food butter,    vegetable stock,    olive oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    parsnip,    onion,    garlic,    double cream This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread, from BBC Good Food magazine. STEP 1   Heat the butter in a large saucepan. Add the onion and cook for...

Slow cooker chicken tagine recipe - BBC Food chicken thigh,    tomato paste,    olive oil,    pepper,    paprika,    oregano,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    parsnip,    carrot,    onion,    garlic,    tomato Want to come home to a scrumptious meal? This healthy slow-cooker casserole is your friend. Prep it the night before ready to cook the next morning. Heat the oil in a frying pan over a medium heat. Ad...

Parnsip rosti recipe - BBC Food chili dried/powder,    hot sauce,    olive oil,    black onion seed,    coriander seed,    coriander leaf,    cumin,    sweet potato,    parsnip,    garlic,    eggs,    yogurt (plain),    flour This parsnip rosti is crunchy outside and soft inside. Alongside a roast dinner or a wintry stew, parsnips make a nice alternative to potatoes. Put all the ingredients, apart from the oil, yoghurt and...

Aromatic vegetable tagine recipe : SBS Food chili dried/powder,    vegetable stock,    olive oil,    white peppercorn,    paprika,    coriander seed,    coriander leaf,    cumin,    turnip,    potato,    parsnip,    carrot,    onion,    zucchini/courgette,    salt,    lemon juice Heat a large ovenproof casserole pot over a mediuma€“high heat. Add oil, onions and spices and cook for 3-4 minutes, stirring often.   Add carrots, potatoes, parsnips and turnip. Cook for a...

Parsnip pancakes with honey & mustard dressing recipe | BBC Good Food semolina,    sesame seed oil,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    chickpea,    parsnip,    onion,    baking powder,    honey,    yogurt (plain),    flour An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp, from BBC Good Food. STEP 1   To make the dressing, heat the oil in a non-stick ...

Lamb and Root Vegetable Tagine - Slow Cooker Recipes - Crock Pot lamb leg,    chicken stock,    oil,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    olive,    apricot,    sweet potato,    parsnip,    onion,    garlic,    salt,    cous cous Tagine, a traditional stew from North Africa, is known for its combination of sweet and salty ingredients. In this slow-cooker version, we include dried apricots, lamb shoulder, and heaps of root vege...

Spiced crumbed parsnip with herb labneh - Recipes - delicious.com.au chili dried/powder,    sunflower oil,    tarragon,    parsley,    dill,    coriander seed,    cumin,    lemon,    parsnip,    eggs,    mustard,    panko bread crumbs,    milk,    yogurt (plain),    flour Thought parsnip was only good for winter soups? Well think again! 1.   For the herb labneh, line a sieve with a clean Chux cloth and set over a bowl. Add yoghurt, fold up cloth to cover yoghurt, then c...

Warm roast vegetable couscous salad - Recipes - delicious.com.au red onion,    olive oil,    almond,    parsley,    coriander seed,    coriander leaf,    cumin,    sultana,    parsnip,    carrot,    balsamic vinegar,    cous cous,    lemon juice This is just the sort of meal you need in winter; one that turns the complex sweetness of slow-roasted vegetables into the hero, and doesn’t demand meat to be satisfying. 1.   Preheat oven to 200...

Bengali-spiced cottage pie with parsnip mash recipe | delicious. magazine butter,    mango chutney,    chili dried/powder,    beef stock,    sunflower oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    potato,    parsnip,    onion,    garlic,    tomato,    beef,    lemon juice,    milk Make this Bengali-spiced cottage pie dish to impress your friends, or as something different for the whole family. Just add hot buttered greens to serve. Heat the oil in a large pan, stir in the onion...

Red lentil soup recipe - BBC Food butter,    chili dried/powder,    vegetable stock,    curry powder,    ginger root,    coriander seed,    coriander,    cumin,    allspice,    lentil,    coconut milk,    parsnip,    carrot,    onion,    celery,    rice,    lime juice Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Melt the butter in a heavy-based pan and add the ginger, allspi...

Vegetable tagine recipe | delicious. magazine red onion,    hot sauce,    vegetable stock,    olive oil,    oil,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    butternut squash,    apricot,    parsnip,    carrot,    garlic,    tomato This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft. Heat a large deep casserole (one with a lid) over a medium heat. Add a gl...

Cream of Winter Vegetable Soup | Love Food Hate Waste vegetable stock,    vegetables,    olive oil,    oil,    pepper,    coriander seed,    cumin,    potato,    parsnip,    carrot,    onion,    garlic,    brussels sprout,    salt,    bread,    honey,    maple syrup Add the oil to a large pan and add the chopped onions and garlic. Cook on medium-low heat for 5 minutes, or until the onions are soft.   Add the chopped vegetables and saute in the pan for a few minute...

Indian winter soup recipe | BBC Good Food oil,    barley,    turmeric,    paprika,    mustard seed,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    lentil,    butternut squash,    sweet potato,    parsnip,    onion,    garlic,    tomato,    lemon juice This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience, from BBC Good Food. STEP 1   Rinse the pearl barley and cook following pack instructions. When it is te...

Whole-Beet Borscht Recipe | MyRecipes tomato paste,    olive oil,    dill,    coriander seed,    bay leaf,    parsnip,    beetroot,    onion,    garlic,    apple cider vinegar,    salt,    yogurt (plain),    water Leafy beet greens take the place of borscht's traditional cabbage. You not only use the whole beet (less waste) but also get the most nutrition for your buck, as beet greens have nearly twice the ...

Roasted Vegetables Recipe with Ghee | olivemagazine butter,    turmeric,    ginger root,    coriander seed,    coriander,    cumin,    turnip,    parsnip,    jerusalem artichoke,    carrot,    shallot,    salt,    honey,    yogurt (plain) Try our ghee roasted vegetables recipe. Our easy ghee butter recipe is veggie and gluten free. The oven roasted vegetables are covered in spice and honey STEP 1   Put the butter in a heavy-bottomed pan...

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