Chicken-Vegetable Soup Recipe | MyRecipes pepper,    dill,    turnip,    parsnip,    carrot,    leek,    celery,    whole chicken,    salt,    noodles,    water Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot ...

Lentil Soup With Lamb Recipe - Food.com ground lamb,    beef stock,    olive oil,    thyme,    dill,    lentil,    parsnip,    onion,    garlic,    celery,    tomato An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (Janua...

Bertha's Matzo Ball Soup Recipe | MyRecipes chicken,    white peppercorn,    parsley,    dill,    turnip,    parsnip,    carrot,    onion,    celery,    salt This meal is Jewish penicillin--it'll cure anything. My grandmother liked to make this hearty version. My mother, though, prefers to reserve the chicken and vegetables for a later use and serves a...

Veal Muscles With Green Peas Recipe - Food.com butter,    beef stock,    parsley,    dill,    peas,    parsnip,    carrot,    kohlrabi,    celeriac,    veal,    white wine,    flour This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice. Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVIN... recipes with the same ingredients... Veal Muscles With Green Peas Recipe

Barefoot Contessa's Homemade Chicken Stock Recipe - Food.com thyme,    pepper,    parsley,    dill,    parsnip,    carrot,    onion,    garlic,    celery,    whole chicken,    salt From Barefoot Contessa Family Style cookboo, 2002. Serving Size: 1 (2041) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 392.1   Calories from Fat 212 g 54 %   Total Fat 23.6 g 36 ... recipes with the same ingredients... Chicken stock

Parsnip & Smoked Salmon Canapes Recipe | CDKitchen.com smoked salmon,    pepper,    dill,    apple,    parsnip,    onion,    eggs,    salt,    sour cream,    flour A recipe for Parsnip & Smoked Salmon Canapes made with parsnips, onion, Granny Smith apple, all-purpose flour, eggs, salt and pepper, sour Combine the grated parsnips, onion and apple in a mixing ...

Beetroot and Pomegranate Halo Soup - Vegetarian Society olive oil,    walnut,    dill,    coriander seed,    pomegranate,    parsnip,    carrot,    beetroot,    onion,    vinegar,    stock or broth,    yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large saucepan and sweat the onion, carrot and parsn...

Old Fashioned Chicken Soup With Matzo Balls Jewish Pencillin Recipe by chef.garret | ifood.tv pepper,    parsley,    dill,    parsnip,    carrot,    onion,    celery,    salt,    water Clean and cut up chicken in eighths.   Place in large pot with 3 quarts cold water.   Bring to rolling boil.   Remove from heat and skim until soup is clear.   Return to stove, cover and cook on low heat ...

Lentil-Barley Soup Recipe | MyRecipes vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...

Borscht - Recipes - delicious.com.au rye bread,    vegetable stock,    beef stock,    nutmeg,    dill,    bay leaf,    allspice,    parsnip,    carrot,    beetroot,    onion,    leek,    lemon juice,    sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1.   Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...

Parsnip Patties Recipe - Food.com red bell pepper,    oil,    pepper,    dill,    cayenne pepper,    parsnip,    onion,    garlic,    eggs,    seasoning,    parmesan cheese,    milk,    half and half,    flour These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired. Serving Size: ...

Chicken Soup with Matzo Balls Recipe | MyRecipes chicken leg,    matzah meal,    matzah,    egg substitute,    chicken stock,    canola oil,    pepper,    parsley,    nutmeg,    dill,    dried ginger,    parsnip,    carrot,    onion,    celery,    zucchini/courgette,    salt,    stock or broth,    water This is a must-have dish at many American seders. Prepare the broth a day ahead so it's easier to skim the fat. You can assemble the matzo balls up to a day ahead, too. Instructions Checklist   Ste...

Vegetable and feta pot pies - Recipes - delicious.com.au red onion,    feta cheese,    chili dried/powder,    puff pastry,    mixed herbs,    vegetables,    olive oil,    tarragon,    sesame seed,    parsley,    dill,    coriander seed,    lemon,    sweet potato,    parsnip,    fennel,    zucchini/courgette,    eggs,    cream A hearty vegetarian pie to warm up those cold autumn nights. 1.   Preheat oven to 200 C.   2.   Place vegetables in a single layer in a roasting pan, drizzle with oil and season. Roast for 1 hour or unti...

Chunky Borscht Recipe - Quick From Scratch Herbs & Spices | Food & Wine kielbasa,    beef stock,    oil,    pepper,    dill,    turnip,    parsnip,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    sour cream,    water Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and ... Instructions Checklist   Step 1   In a large sau... recipes with the same ingredients... Chunky Borscht Recipe | MyRecipes

Matzo Ball Soup Recipe | EatingWell egg whites,    matzah meal,    chicken stock,    canola oil,    parsley,    dill,    mushrooms,    parsnip,    carrot,    onion,    broccoli,    eggs,    salt,    water Floating in a flavorful broth, our matzo balls are light and fluffy but bound together with whisked eggs and only a small amount of canola oil rather than the traditional chicken fat. Plus, this versi... recipes with the same ingredients... - EatingWell

Matzo Ball Soup Recipe | MyRecipes chicken,    matzah meal,    matzah,    chicken soup,    parsley,    dill,    summer squash,    parsnip,    carrot,    onion,    leek,    celery,    eggs,    salt,    water Enjoy the soup as is, or garnish with parsley leaves. Instructions Checklist   Step 1   To prepare chicken soup, place chicken in an 8-quart stockpot; add 3 quarts water. Bring to a simmer, skimming foa...

Instant Pot Chicken Soup with Root Vegetables & Barley Recipe | EatingWell chicken breast,    chicken stock,    olive oil,    canola oil,    barley,    pepper,    dill,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    lemon juice Be sure to use bone-in chicken here--it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an Instant Pot or pressure cooker. In...

Matzo Ball Soup Recipe | MyRecipes chicken breast,    matzah meal,    soup,    oil,    white peppercorn,    parsley,    dill,    parsnip,    carrot,    onion,    celery,    eggs,    salt,    lemon juice Instructions Checklist   Step 1   Prepare Soup: Tie half of dill and half of parsley in a bunch with kitchen string. Chop remaining dill and parsley to equal 2 tsp. each.   Advertisement   Step 2   Bring c...

Spiced crumbed parsnip with herb labneh - Recipes - delicious.com.au chili dried/powder,    sunflower oil,    tarragon,    parsley,    dill,    coriander seed,    cumin,    lemon,    parsnip,    eggs,    mustard,    panko bread crumbs,    milk,    yogurt (plain),    flour Thought parsnip was only good for winter soups? Well think again! 1.   For the herb labneh, line a sieve with a clean Chux cloth and set over a bowl. Add yoghurt, fold up cloth to cover yoghurt, then c...

Country Borschut Stew - Stew Recipes beef chuck steak,    red cabbage,    chicken stock,    dill,    cloves,    caraway,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    salt,    sour cream Unlike cold beet borscht, this hearty richly flavored version is loaded with cabbage, carrots, parsnips, and Step 1 Trim tops, if any, from beets. Peel and shred beets (you should have about 6 1/2 cup...

Moosewood Homespun Pot Pie Recipe - Food.com butter,    cornstarch,    bicarbonate of soda,    oil,    thyme,    pepper,    marjoram,    dill,    peas,    mushrooms,    sweet potato,    potato,    parsnip,    onion,    garlic,    sweetcorn,    mustard,    soy sauce,    salt,    baking powder,    stock or broth,    buttermilk,    yogurt (plain),    water,    flour A great warm weather pot pie for vegetable lovers! From Moosewood Restaurant New Classics Cookbook. Serving Size: 1 (570) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 488.8   Ca...

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...

Matzo Ball Soup with Fresh Dill Recipe | EatingWell chicken,    matzah meal,    canola oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    parsnip,    carrot,    onion,    celery,    eggs,    salt,    sparkling water,    water The secret to light, fluffy matzo balls is twofold: using seltzer instead of tap water and letting the mixture rest in the refrigerator so it's fully hydrated before cooking. In this easy soup rec...

Whole-Beet Borscht Recipe | MyRecipes tomato paste,    olive oil,    dill,    coriander seed,    bay leaf,    parsnip,    beetroot,    onion,    garlic,    apple cider vinegar,    salt,    yogurt (plain),    water Leafy beet greens take the place of borscht's traditional cabbage. You not only use the whole beet (less waste) but also get the most nutrition for your buck, as beet greens have nearly twice the ...

New England Soup Factory's Sweet Potato Chicken Barley Soup Recipe | CDKitchen.com chicken,    chicken stock,    olive oil,    barley,    pepper,    dill,    sweet potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt A recipe for New England Soup Factory's Sweet Potato Chicken Barley Soup made with olive oil, Spanish onion, garlic, celery, carrots, parsnips, sweet potatoes, pearl Heat the olive oil in a large ... recipes with the same ingredients... New England Soup Factory's Sweet Potato Chicken Barley Soup Recipe - Food.com

Stein Street Chicken Soup Recipe chicken,    dill,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    noodles,    water Simple Soup. Make the stock & add simple ingredients. I usually make the stock on Saturday night and make the soup for Sunday Dinner. Adapted from Kafka's great book "Soup - A Way of Life...

Mushroom-Barley Soup Recipe - Food.com beef stock,    barley,    pepper,    parsley,    dill,    mushrooms,    potato,    parsnip,    carrot,    onion,    salt A good, hearty soup out of Poland. Serve with some crusty bread. Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 236.2   Calories from Fat 29 g 12 %   Total Fa...

Vegetable Latkes Recipe - Food.com oil,    pepper,    dill,    potato,    parsnip,    carrot,    beetroot,    onion,    eggs,    salt,    baking powder,    flour An update to your usual potato pancakes. I love potato but this is a nice change Serving Size: 1 (732) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.7   Calories from Fat 35 g...

Matzoh Ball Soup Recipe | MyRecipes chicken breast,    chicken stock,    thyme,    pepper,    parsley,    dill,    bay leaf,    parsnip,    carrot,    onion,    garlic,    celery We preferred kosher chicken broth in this soup because it imparts a deep, rich flavor, but feel free to use whatever you have on hand. Kosher chicken broth is relatively available in most grocery stor...

Split and Black-Eyed Pea Soup Recipe - Food.com split peas,    pepper,    parsley,    dill,    celery salt,    black-eyed pea,    parsnip,    carrot,    onion,    celery,    salt,    water In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (480) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   ...

Authentic Jewish Yiddish Chicken Soup Recipe - Food.com chicken soup,    pepper,    parsley,    dill,    parsnip,    carrot,    onion,    celery,    whole chicken,    salt,    water This is the way to make soup-you can alter the recipe a little here and there but this is the best. Make sure that you include the chicken neck ( and the cleaned feet! ) in the soup. Use kosher chicke...

Everything Soup Recipe - Food.com red potato,    tomato paste,    oil,    barley,    pepper,    parsley,    dill,    peas,    mushrooms,    parsnip,    carrot,    onion,    celery,    green beans,    sweetcorn,    beef,    salt,    water It should really be called Commitment Soup because it's the kind of soup that you need to commit a Saturday or Sunday to. Not that it's tremendously complicated, it just that letting it cook f...

Rich Chicken Broth Recipe - Food.com chicken leg,    oil,    pepper,    parsley,    dill,    bay leaf,    parsnip,    carrot,    onion,    celery,    salt,    water Adapted from a recipe in Cook's Illustrated Magazine, 1996. Serving Size: 1 (531) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 618.3   Calories from Fat 352 g 57 %   Total Fa...

Root Vegetables With Lemon-Dill Glaze Recipe - Food.com lemon peel,    cornstarch,    pepper,    dill,    turnip,    parsnip,    carrot,    onion,    salt,    honey,    water This Romanian dish features often- neglected root vegetables. Make sure you cut all the vegetables into about the same size so they will cook in about the same time. Serving Size: 1 (176) g   Servings ...

Beetroot & Pomegranate Halo Soup Recipe - Food.com olive oil,    walnut,    dill,    coriander seed,    pomegranate,    parsnip,    carrot,    beetroot,    onion,    stock or broth,    yogurt (plain) From the 2006 veg. soc. saints christmas menu. Make sure not to use beetroot which has been soaked in vinegar. Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

My Mother's Chicken Escarole Soup Recipe | Martha Stewart pepper,    parsley,    dill,    parsnip,    carrot,    onion,    celery,    whole chicken,    salt This recipe for chicken escarole soup comes courtesy of Joan Nathan. Serve it with Passover Popovers. Instructions Checklist   Step 1   Fill a large pot with 4 quarts water; place over high heat and bri...

Goldena Yoiche (ashkenazic Chicken Soup) Recipe - Food.com pepper,    parsley,    dill,    bay leaf,    parsnip,    carrot,    onion,    celery,    whole chicken,    salt,    water This is a traditional dish for Passover or the Jewish Sabbath. There are a couple of similar recipes already posted here, but this got *raves* at my seder last year. It's from The World of Jewish ...

Parsnips Lentil Soup Recipe by admin | ifood.tv green pepper,    chicken stock,    pepper,    parsley,    dill,    lentil,    parsnip,    carrot,    celery,    tomato,    salt,    seasoning,    water In saucepan combine all ingredients and simmer until vegetables are tender.   Add more water to adjust consistency, if desired.   Divide evenly.   Recipe Summary   Difficulty Level: Easy   Parsnips Lentil ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01