Clean Green Bean Casserole Recipe | SparkRecipes olive oil,    mushrooms,    parsnip,    onion,    garlic,    green beans,    salt,    water An almost fat-free version of a classic but with way less calories. tastes great too! 1.Melt a pat of coconut oil, or butter, in a large skillet and add the sliced onions. Saute gently over medium-low...

Argentine Chicken Stew (Cazuela Gaucho) Recipe - Food.com chicken,    chicken stock,    olive oil,    barley,    pepper,    paprika,    bay leaf,    peas,    hubbard/buttercup squash,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    sweetcorn,    pumpkin,    eggs,    salt,    white wine,    flour Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth c... recipes with the same ingredients... Cazuela Gaucho | Recipes Wiki | Fandom

French Onion Vegetable Bake Recipe - Food.com butter,    red onion,    beef stock,    potato,    parsnip,    carrot,    onion,    green beans,    mozzarella cheese,    bread crumbs,    water This recipe combines the goodness of oven roasted vegetables with the flavours (and cheese!) of a hearty french onion soup. I came up with this recipe when I had a craving for both roasted veggies and... recipes with the same ingredients... French Onion Vegetable Bake Recipe

Everything Soup Recipe - Food.com red potato,    tomato paste,    oil,    barley,    pepper,    parsley,    dill,    peas,    mushrooms,    parsnip,    carrot,    onion,    celery,    green beans,    sweetcorn,    beef,    salt,    water It should really be called Commitment Soup because it's the kind of soup that you need to commit a Saturday or Sunday to. Not that it's tremendously complicated, it just that letting it cook f...

Pickelsteinerfest Stew Recipe - Food.com beef stock,    oil,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    pork,    veal,    beef,    salt,    water This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request. Serving Size...

Beef Barley Soup Recipe - Food.com beef stewing meat,    beef stock,    thyme,    marjoram,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    water 1001 Best Slow Cooker Recipes Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 155   Calories from Fat 62 g 40 %   Total Fat 6.9 g 10 %   Saturated Fat 2.7 g 13 ...

Chicken Vegetable Soup Low Carb/Low Fat Recipe - Food.com chicken breast,    chicken stock,    pepper,    parsley,    parsnip,    carrot,    leek,    garlic,    celery,    green beans,    salt,    water This soup is so tasty and good for you! Have as little or as much as you like! It is perfect for filling you up before your small meal of healthy stuff! I used this soup for colds/flus and even for di...

Green Beans with Parsnips and Pickled Red Onions Recipe | Martha Stewart red onion,    olive oil,    pepper,    parsnip,    green beans,    mustard,    red wine vinegar,    salt Serve this festive side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner. Instructions Checklist   Step 1   In a large pot of boiling salted water, cook green beans and pars...

Wholesome Rice Salad Recipe - Food.com red onion,    shiitake mushroom,    brown rice,    sesame seed oil,    olive oil,    pepper,    mint,    peas,    parsnip,    carrot,    green beans,    broccoli,    mustard,    balsamic vinegar,    soy sauce,    salt,    red wine,    lemon juice Concocted with what I had in the fridge today. Healthy, filling, and IMO very tasty. Serving Size: 1 (586) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 805.3   Calories from Fat...

Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Winter Vegetable Stew Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    dill,    mushrooms,    sweet potato,    potato,    parsnip,    carrot,    onion,    celery,    green beans,    mustard,    salt,    molasses,    water This recipe originates from Moosewood Restaurant cooks at home but I have tweaked it slightly over the years. Filling, tasty and nutritious. Delicious with a crusty bread on a cold night. Serving Size...

Kitchen Sink Soup Recipe - Food.com split peas,    vegetable stock,    oil,    barley,    pepper,    parsley,    dill,    bay leaf,    lima bean,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    salt,    water In ' 1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 27 g 13 %   Total Fat 3.1 g 4 ...

Roasted Chicken Stew Provencal Recipe - Food.com chicken breast,    red pepper,    chicken stock,    vegetables,    thyme,    tarragon,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g   Servings Per Recipe: 6   A...

Dehydrator Root Soup With Ham Recipe - Food.com dried potato,    bell pepper,    celery seed,    dried onion,    turnip,    parsnip,    carrot,    garlic,    celery,    green beans,    brussels sprout,    ham,    worcestershire sauce,    water The roots in this soup include potatoes, parsnips, and turnips, assisted by quite a few other vegetables plus ham for flavoring. Vary the vegetables as you like: Two very good alternatives are dried r...

Eat-Your-Veggies Vegetarian Stew Recipe - Food.com wild rice,    romano cheese,    vegetable stock,    oil,    thyme,    sage,    pepper,    butternut squash,    crimini mushroom,    button mushroom/champignon,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    salt,    seasoning,    parmesan cheese,    dry vermouth,    white wine Easily made vegan by omitting the finely diced Romano or Parmesian cheese. Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.6   Calories from Fat 71 g 25 %...

Spiced Round of Beef Recipe - Food.com chicken stock,    beef stock,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    cinnamon,    anise,    mushrooms,    parsnip,    carrot,    onion,    celery,    green beans,    beef,    salt,    white wine,    red wine The spicy marinade gives the beef a wonderful flavour, while slow cooking keeps the meat very moist. Spoon the veggies and any sauce over the baked potatoes or serve separately. From Cooking for Diabe...

Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt From Mostly Vegetables by Susan Costner Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...

Chicken Pot Pie With Potato Crust Recipe - Food.com butter,    chicken breast,    chicken stock,    canola oil,    thyme,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    wholewheat flour,    sweetcorn,    sour cream We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage Pie. I also don't like using crea...

Root Vegetable Pie Recipe - Food.com olive oil,    sage,    pepper,    mushrooms,    rutabaga,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    salt,    parmesan cheese,    milk,    flour If you recognize this as a meatless shepherd's pie, you're heading in the right directions. The olive oil adds a rich flavor Serving Size: 1 (574) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Marsala lamb chops with smothered onions and fried kidneys recipe - BBC Food butter,    sheep kidney,    medium sherry,    sunflower oil,    sage,    pepper,    parsley,    nutmeg,    parsnip,    carrot,    onion,    celeriac,    green beans,    lamb,    salt,    madeira,    fortified wine,    flour A three root vegetable mash makes the perfect accompaniment to this earthy dish of lamb chops and kidneys cooked in Marsala wine. To make the garnish, pour the oil into a small frying pan and place ov...

Prosciutto-wrapped lamb cutlets with green beans and parsnip ribbons recipe - BBC Food butter,    dry cured ham,    chicken stock,    olive oil,    pepper,    lima bean,    quince,    parsnip,    green beans,    lamb,    salt,    brown sugar,    white wine Preheat the oven to 200C/400F/Gas 6.   Spread one teaspoon of quince paste over both sides of each set of lamb cutlets and season with salt and freshly ground black pepper.   Wrap each cutlet with two s...

Roasted Vegetable and Chicken Wrap Recipe | Martha Stewart butter,    chicken breast,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    apple,    sweet potato,    parsnip,    beetroot,    garlic,    green beans,    zucchini/courgette,    salt,    mayonnaise,    cheese,    tortilla Serve any leftover roasted vegetables as garnish. For a healthier wrap, omit the mayonnaise. Instructions Checklist   Step 1   Heat oven to 450 degrees. In a small bowl, combine the shredded chicken and...

Bunte Finken German Pork Vegetable Soup Recipe by creative.chef | ifood.tv parsley,    navy bean,    turnip,    potato,    parsnip,    carrot,    onion,    green beans,    pork,    ham,    salt,    water GETTING READY   1) In a slow cooker, soak beans in water overnight.   2) Do not drain the water.   MAKING   3) Place pork or ham and salt.   4) Put the lid on and cook over high heat for 1 or 2 hours until...

Seoul Rolled Beef With Vegetables Recipe by Holidaycooking | ifood.tv rice wine,    beef steak,    beef stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    red peppercorn,    ginger root,    parsnip,    carrot,    green beans,    beef,    soy sauce,    sugar Seoul rolled beef with vegetables is a beef steak and vegetable roll recipe. Made with veggies like carrots, parsnips, green beans and held with short skewers, the beef rolls are wok cooked with broth...

Curried Shrimp, Chicken, and Vegetable Stew Recipe | SparkRecipes butter,    ribs,    tomato paste,    red bell pepper,    chicken stock,    curry powder,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    allspice,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cauliflower,    shrimp,    whole chicken,    salt,    rice From Gourmet Magazine January 1986 - Titled Super Bowl SupperCan be made the day ahead, but you may want to add shrimp right before serving or they get tough in the re-heating. 1. In 10-quart kettle c...

Fall Vegetable Stew with Mint Pesto Recipe | MyRecipes red potato,    cannellini bean,    olive oil,    thyme,    pepper,    mint,    basil,    parsnip,    carrot,    onion,    leek,    garlic,    green beans,    tomato,    salt,    parmesan cheese,    water Fresh, herby pesto adds a pop of bright flavor to earthy root vegetables, setting Fall Vegetable Stew with Mint Pesto apart from the ordinary. Instructions Checklist   Step 1   Combine first 11 ingredie...

Boiled Beef Recipe by Microwave.Lady | ifood.tv beef stewing meat,    pea bean,    thyme,    pepper,    cloves,    bay leaf,    potato,    parsnip,    carrot,    onion,    green beans,    salt,    water Boiled Beef is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Boiled Beef dish. c Place all the ingredients in a 18 to 20-cup (4.5 to...

Shiitake, Beef, and Barley Soup Recipe | Bon Appetit dried shiitake,    olive oil,    barley,    pepper,    parsnip,    leek,    garlic,    celery,    green beans,    tomato,    beef,    salt,    water Shiitake, Beef, and Barley Soup Recipe Step 1   Place mushrooms in bowl; pour hot water over to cover. Let stand until mushrooms are soft, about 30 minutes. Drain. Cut off stems; discard. Slice mushroo...

Vegetarian Borscht Culinary Cafe tomato paste,    white peppercorn,    watercress,    turnip,    potato,    parsnip,    carrot,    leek,    celery,    green beans,    cabbage,    salt,    vegetable fat spread 1. Place the slicing disk into the bowl of the food processor. Cut the onions, celery, leek, and carrots to fit feed tube. With light pressure, push the vegetables through the feed tube using the push...

Lea's Famous Chicken Soup | Australia's Best Recipes cranberry bean,    red capsicum pepper,    chicken stock,    olive oil,    bouquet garni,    pepper,    parsley,    red chili,    mushrooms,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    broccoli,    whole chicken,    salt,    pasta A hearty full-of-everything chicken soup, great for winter months and keeping colds at bay. Be warned though, there is alot of chopping and preparation, but worth it in the end. Cook the chicken in a ...

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