Brighton Clam Chowder Recipe - Food.com seafood stock,    chicken stock,    thyme,    parsley,    potato,    parsnip,    onion,    leek,    anchovy,    bacon,    sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 272 g 39 %   Total Fat 30.3 g ...

Roast parsnips, leeks, apples and bacon - Recipes - delicious.com.au butter,    olive oil,    apple,    parsnip,    leek,    bacon Accompany your Sunday roast with these tasty root vegetables. 1.   Preheat the oven to 200 C.   2.   Place parsnips, leeks and apples in a baking dish, dot with butter, season with salt and pepper and dr...

Root Vegetable Medley Recipe | MyRecipes olive oil,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    beetroot,    leek,    garlic,    fennel,    salt Learn how to make Root Vegetable Medley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove bulbs from leeks, reserving green parts fo...

Rutabaga and Chicken Stew Recipe - Food.com butter,    chicken thigh,    chicken stock,    pepper,    parsley,    rutabaga,    parsnip,    carrot,    leek,    salt,    flour This is from a recipe card at Wal-Mart ya'll ! I just love rutabaga and with chicken thighs and parsnips, I think it sounds good and not too expensive either!!! Yeah!! Serving Size: 1 (341) g   Ser...

Oyster Bisque Recipe | MyRecipes red potato,    seafood stock,    pepper,    chives,    parsnip,    leek,    oyster,    salt,    half and half Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can ...

Gingered Parsnip Bisque Recipe - Food.com butter,    chicken stock,    parsley,    ginger root,    cayenne pepper,    parsnip,    shallot,    leek,    half and half If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like. Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Vegetable Broth Recipe by Diet.Chef | ifood.tv thyme,    pepper,    parsley,    bay leaf,    parsnip,    onion,    leek,    garlic,    celery,    water In a large stockpot, combine all the ingredients and bring to a boil.   Reduce heat and simmer for 3 hours.   Strain and discard the vegetables and peppercorns.   Recipe Summary   Difficulty Level: Very E...

Pot roast chicken recipe | House & Garden chicken,    chicken stock,    oil,    thyme,    bay leaf,    parsnip,    carrot,    leek,    garlic,    celery,    celeriac,    bacon A pot roast chicken recipe packed full of healthy, homely goodness – what’s not to love? Throw in a combination of root vegetables or Jerusalem artichokes to give the dish a lovely earthy ...

Chunky vegetable & brown rice soup recipe | BBC Good Food rapeseed oil,    thyme,    parsley,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    rice Brown rice makes this vitamin-packed soup a great low-GI option. If you've got leftovers, serve it pureed the next day for a change STEP 1   Heat the oil in a large non-stick pan and add the onion,...

Chicken Soup Recipe by Diet.Chef | ifood.tv peppercorn,    parsley,    turnip,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water Have the butcher give you some extra chicken feet and necks.   Remove all the visible fat from the chicken; skin the chicken feet.   Combine the water, chicken, feet and necks in a saucepan; bring to a ...

Irish Colcannon (Winter Vegetable Casserole) Recipe - Food.com butter,    pepper,    parsley,    mace,    potato,    parsnip,    leek,    garlic,    kale,    cabbage,    salt,    milk A traditional Irish dish. This dish may also be made in a crock pot. Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Calories from Fat 55 g 31 %   Tota...

Cumin and lemon fennel leek soup Recipe | SparkRecipes chicken stock,    olive oil,    cumin,    parsnip,    carrot,    leek,    fennel,    lemon juice,    sour cream,    water Hearty and easy pureed veg soup with fennel, leek, parsnip and carrot flavored with lemon and cumin In a large pot, heat up olive oil and flora cuisine (or other liquid cooking fat). Add cumin seeds a...

Chicken soup with matzo balls recipe : SBS Food giblets,    chicken,    chicken wing,    matzah meal,    oil,    pepper,    parsley,    parsnip,    carrot,    onion,    leek,    eggs Place all chicken parts, vegetables, parsley and peppercorns in a 15-20 litre stockpot. Cover with 8 litre water and bring to the boil, skimming any scum from the surface using a large metal spoon. Re...

Roasted Parsnip Bread Pudding Recipe butter,    heavy cream,    brioche,    olive oil,    thyme,    pepper,    parsnip,    leek,    eggs,    salt,    parmesan cheese,    white wine Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme. Preheat oven to 425 degrees F. Drizzle parsnips with oil, and season with salt and pepp...

Beef And Cabbage Soup Recipe by Flavor.of.Europe | ifood.tv beef stock,    pepper,    potato,    parsnip,    carrot,    leek,    celery,    cabbage,    beef,    salt,    water Add the beef and shredded cabbage to the liquid bouillon.   Cook this for 1 hour.   Add all the vegetables to the soup and cook it until the vegetables are tender.   Season with salt and pepper; serve.   ...

Carrot and Parsnip Swirl butter,    nutmeg,    chives,    potato,    parsnip,    carrot,    leek,    salt,    whipped cream To concentrate the deep sweetness of root vegetables, we're cooking them without any added liquid. Be sure to keep stirring to prevent caramelizing. In a large saucepan melt 3 tablespoons butter o...

Creamy Leek and Parsnip Soup Recipe | MyRecipes butter,    heavy cream,    chicken stock,    pepper,    chives,    parsnip,    leek,    salt This delicious Creamy Leek and Parsnip Soup is perfect for serving on a chilly fall evening. Instructions Checklist   Step 1   Melt butter in a large heavy saucepan over medium heat. Add leeks, parsnip...

Chicken and roast parsnip soup recipe : SBS Food olive oil,    thyme,    pepper,    parsley,    bay leaf,    parsnip,    leek,    celery,    whole chicken Preheat oven to 220 C. Rinse the chicken including the cavity with cold water, then pat dry with paper towel. Place, breast-side up, in a roasting pan, drizzle with oil and rub all over with salt and ...

Normandy pork with cider recipe | delicious. magazine cornstarch,    oil,    bay leaf,    apple,    parsnip,    carrot,    onion,    leek,    pork,    mustard,    apple cider,    creme freche Heat the oil in a large frying pan over a medium-high heat. Fry the pork in batches, until just browned. Remove with a slotted spoon and put in a casserole. Add the onions to the frying pan and fry fo...

Parsnip soup recipe | House & Garden chicken stock,    olive oil,    ginger root,    chives,    lemon,    parsnip,    onion,    leek,    garlic,    celery,    cream A parsnip soup recipe that's oh-so-creamy, and pretty simple to make. Lemon is included in the perfectly balanced combination of flavours. Step 1   Heat the oil in a large saucepan over a medium he...

Gingered Parsnip & Leek Soup Recipe - Food.com vegetable stock,    olive oil,    white peppercorn,    paprika,    ginger root,    parsnip,    leek,    salt,    white wine,    yogurt (plain),    water Cold outside and nothing is more appealing than a steaming bowl of soup. Add the sweetness of the parsnips with aromatics of leeks and peppery kick of ginger and you have a great light meal or starter...

Roast courgette and basil soup - Vegetarian Society vegetable stock,    olive oil,    lemongrass,    bay leaf,    basil,    coconut cream,    parsnip,    leek,    zucchini/courgette Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to Gas 6/200C/400F. Cut 50g of the courgettes into ribbon...

Potato-Parsnip Soup Recipe | Real Simple heavy cream,    chicken stock,    potato,    parsnip,    spring onion,    leek,    garlic,    bacon,    sherry vinegar,    salt,    water Get the recipe for Potato-Parsnip Soup. Instructions Checklist   Step 1   Cook the bacon in a large Dutch oven over medium until crisp, about 10 minutes. Remove, reserving 2 tablespoons of the drippings...

Parsnip-Potato Mash with Leeks and Hazelnut Browned Butter butter,    hazelnut,    pepper,    parsley,    potato,    parsnip,    leek,    salt,    milk Parsnips are a slightly sweet root vegetable that adds depth to this potato mash. Make sure to wash the leeks well as they tend to be grittier than other vegetables. In a Dutch oven cook the potatoes,...

Lentil-Barley Soup Recipe | MyRecipes vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Harvest-Vegetable Ragout Recipe | MyRecipes tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...

Caramelized Vegetable and Meatball Soup Recipe | MyRecipes ground turkey,    chicken stock,    olive oil,    pepper,    fennel seeds,    butternut squash,    potato,    parsnip,    carrot,    leek,    garlic,    fennel,    eggs,    salt Time: About 1 3/4 hours. This soup is built on root vegetables roasted until sweet, dense, and crisply browned. Roast meatballs at the same time, pour in broth, and you have soup straight from the ove...

I'm Crazee for Barley Mushroom Veggie Soup Recipe - Food.com tomato paste,    porcini mushroom,    vegetable stock,    chicken stock,    olive oil,    barley,    curry powder,    thyme,    pepper,    parsley,    bay leaf,    lentil,    mushrooms,    parsnip,    carrot,    leek,    garlic,    celery,    worcestershire sauce,    salt,    vegetable fat spread,    lime juice This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...

Slow-Cooked Pork Stew Recipe - Food.com pork loin,    tapioca,    vegetable juice,    thyme,    pepper,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    spinach,    mustard,    salt,    brown sugar Always on the lookout for another tasty crockpot recipe, in trying this recipe, I was attracted by C. Barber's comment that The pork and vegetables in this dish taste best when cooked slowly. The ...

Borscht - Recipes - delicious.com.au rye bread,    vegetable stock,    beef stock,    nutmeg,    dill,    bay leaf,    allspice,    parsnip,    carrot,    beetroot,    onion,    leek,    lemon juice,    sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1.   Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...

Lip Smacking Savory Beef Short Ribs Recipe - Food.com tomato paste,    chili dried/powder,    beef stock,    sunflower oil,    thyme,    rosemary,    pepper,    parsnip,    carrot,    shallot,    onion,    leek,    garlic,    celery,    beef ribs,    mustard,    balsamic vinegar,    salt,    brown sugar These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare th...

Roasted Roots Recipe - Food.com butter,    winter squash,    garlic salt,    olive oil,    pepper,    rutabaga,    potato,    parsnip,    carrot,    beetroot,    onion,    leek,    garlic I love the name of this!! Liberated from the www.greenearthinstitute.org website. Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.3   Calories from Fat 86...

Slow-Cooked Veal with Winter Vegetables Recipe | MyRecipes butter,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    veal,    salt,    white wine Veal shank is usually a tough cut of meat. But after cooking it several hours in a slow cooker, you'll be surprised at how tender it can be. Serve over creamed potatoes. Instructions Checklist   St...

Mushroom, Herb and Parsnip Pie Recipe - Food.com butter,    tomato paste,    shiitake mushroom,    vegetable stock,    olive oil,    rosemary,    cinnamon,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    leek,    red wine,    milk,    flour This can be frozen once made just be sure not to grill. It will keep for upto 2 months and should be allowed to defrost to room temp before cooking for 40 mins at 180C Serving Size: 1 (568) g   Serving...

Clare’s Winter Vegetable Cobbler Recipe - Food.com butter,    vegetable stock,    sage,    pepper,    cayenne pepper,    parsnip,    carrot,    leek,    eggs,    mustard,    salt,    cheddar cheese,    self raising flour,    double cream,    milk I don't know who Clare is but this is another Ainsley recipe. This delicious recipe is perfect when you want a step up from boring old roast vegetables. I just use whatever I have in the fridge an...

Company Pot Roast with Creamy Mushroom Grits Recipe - 0 | MyRecipes chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    parsnip,    carrot,    leek,    garlic,    bacon,    balsamic vinegar,    salt,    brown sugar,    red wine Enjoy Company Pot Roast with Creamy Mushroom Grits, where bacon, garlic, and red wine imbue humble chuck roast with robust character and rich beef-bourguignon flavor as the meat transforms in the slow...

Parsnip-Potato Soup Recipe | MyRecipes butter,    heavy cream,    chicken stock,    olive oil,    thyme,    ginger root,    chives,    potato,    parsnip,    leek,    garlic,    celery,    salt,    sour cream Make Ahead: Once it's cooled, freeze this silky soup in zip-top plastic freezer bags using the Make-Ahead Gravy method. Thaw in refrigerator three to four days before using. Reheat over medium-low...

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