Lamb and Root Vegetable Tagine - Slow Cooker Recipes - Crock Pot lamb leg,    chicken stock,    oil,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    olive,    apricot,    sweet potato,    parsnip,    onion,    garlic,    salt,    cous cous Tagine, a traditional stew from North Africa, is known for its combination of sweet and salty ingredients. In this slow-cooker version, we include dried apricots, lamb shoulder, and heaps of root vege...

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...

Winter Salad Bowl Recipe - Food.com sweet onion,    french dressing,    olive,    parsnip,    celery,    lettuce,    salt,    mayonnaise From Madison middle School. Serving Size: 1 (109) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 100.8   Calories from Fat 46 g 46 %   Total Fat 5.2 g 7 %   Saturated Fat 0.8 g 3 % ... recipes with the same ingredients... Winter Salad Bowl Recipe by garden.fresh | ifood.tv

Mock Crab Salad Recipe | MyRecipes cherry pepper,    pepper,    olive,    parsnip,    onion,    celery,    salt,    mayonnaise,    milk Instructions Checklist   Step 1   Combine all ingredients, tossing well.   Advertisement   Nutrition Facts   Per Serving:   86 calories; calories from fat 21%; fat 1.6g; saturated fat 0.3g; mono fat 0.8g; p...

Roast Pork With Roasted Vegetables Recipe red cabbage,    winter squash,    bell pepper,    walnut oil,    sesame seed,    olive,    mushrooms,    sweet potato,    potato,    parsnip,    carrot,    onion,    asparagus,    tomato,    cauliflower,    cabbage,    broccoli,    pork,    salt As the name implies, roast pork with roasted vegetables. Simple and simply delicious! The flavors that develop when ordinary vegetables are roasted is just amazing! This is the recipe that prompted my...

BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PUReE recipe | Epicurious.com butter,    lamb leg,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    olive,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    white wine 1. Heat oven to 450 degrees. Rub the lamb with 1 tablespoon of oil, and season it with 1 tablespoon salt and 1 1/2 teaspoons pepper.   2. In a medium saucepan over medium-high heat, bring the stock and...

Winter Salad Bowl Recipe by Lovers.Dine.in | ifood.tv sweet onion,    cherry pepper,    french dressing,    olive,    parsnip,    celery,    lettuce,    salt,    mayonnaise Marinate first five ingredients in French Dressing for 1 or 2 hr.   Just before serving, add lettuce.   Toss lightly with mayonnaise.   Recipe Summary   Servings: 2   Nutrition Facts   Serving size   Per ser...

Winter Wonder Salad Recipe by garden.fresh | ifood.tv french dressing,    green pepper,    pepper,    olive,    parsnip,    onion,    celery,    lettuce,    salt,    salad dressing,    mayonnaise Combine parsnips, celery, onion, olives, salt and pepper.   Add French dressing and mayon naise; toss well.   Arrange in lettuce nests; garnish with green pepper or stuffed olive slices.   Recipe Summary...

Winter Salad Bowl Recipe by Western.Chefs | ifood.tv french dressing,    pepper,    olive,    parsnip,    onion,    celery,    lettuce,    salt,    mayonnaise Use medium-coarse shredder for parsnips.   After shredding, combine them with diced celery, minced onion, sliced stuffed olives, salt, and pepper.   Combine French dressing and mayonnaise; add to parsni...

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