Moroccan Turkey Tagine Recipe - Food.com butter,    turkey stock,    red onion,    hot sauce,    turmeric,    saffron,    coriander leaf,    red chili,    cinnamon,    chickpea,    raisin,    butternut squash,    parsnip,    carrot,    zucchini/courgette,    tomato,    turkey,    salt,    cous cous Moroccan spices warm up leftover turkey in this vegetable stew. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.6   Calories from Fat 95 g 17 %   Total Fat...

Curried Lentil and Vegetable Soup Recipe | Australia's Best Recipes green capsicum pepper,    vegetable stock,    olive oil,    curry powder,    pepper,    ginger root,    fennel seeds,    red chili,    cumin,    lentil,    parsnip,    carrot,    onion,    garlic,    celery A quick, healthy and delicious vegetarian soup using budget-friendly ingredients like carrots, celery and lentils. I have been asked many times for the recipe. Saute garlic, ginger and onion in hot oi...

Bengali-spiced cottage pie with parsnip mash recipe | delicious. magazine butter,    mango chutney,    chili dried/powder,    beef stock,    sunflower oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    potato,    parsnip,    onion,    garlic,    tomato,    beef,    lemon juice,    milk Make this Bengali-spiced cottage pie dish to impress your friends, or as something different for the whole family. Just add hot buttered greens to serve. Heat the oil in a large pan, stir in the onion...

Spiced Root Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    red chili,    cumin,    lentil,    sweet potato,    parsnip,    carrot,    onion,    stock or broth,    milk This hearty vegetarian soup will warm up cold winter nights and can be frozen for later. From BBC Good Food Magazine. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Spiced Parsnip Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    olive oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    parsnip,    onion,    garlic This warming vegetarian soup makes a great appetizer or a hearty lunch with homemade bread. Serving Size: 1 (59) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108   Calories from...

Bloody Mary Steak With Roasted Vegetables Recipe - Food.com beef ribeye steak,    tomato paste,    hot sauce,    cornstarch,    olive oil,    thyme,    pepper,    horseradish,    chives,    celery salt,    red chili,    butternut squash,    parsnip,    carrot,    shallot,    garlic,    tomato,    worcestershire sauce,    salt,    vodka,    tomato juice,    lemon juice,    water Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time. Serving Size: 1 (1104) g   Servings Per Recipe: 3   AMT. PER SERVIN...

low carb beef stew Recipe | SparkRecipes beef stewing meat,    green bell pepper,    red chili,    bay leaf,    parsnip,    carrot,    onion,    garlic,    white wine Easy, delicious and healthy low carb beef stew recipe from SparkRecipes. See our top-rated recipes for low carb beef stew. Serving Size: makes 4 large portions Number of Servings: 4   Recipe submitted ...

Tanners Pot Roasted Chicken - Recipe #18630 - Foodgeeks butter,    yorkshire pudding,    chicken,    chicken stock,    pepper,    red chili,    bay leaf,    button mushroom/champignon,    potato,    parsnip,    carrot,    onion,    garlic,    salt,    honey,    white wine,    water Try this recipe for Tanners Pot Roasted Chicken on Foodgeeks.com Pre-heat oven to 180 C/350 F. Place the chicken into large roasting dish (preferably Le Creuset). Liberally add salt and pepper to the ...

Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew,    red pepper,    lemon peel,    olive oil,    ras el-hanout,    turmeric,    paprika,    ginger root,    coriander,    red chili,    jalapeno,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    apricot,    sweet potato,    parsnip,    carrot,    onion,    spinach,    kale,    stock or broth,    yogurt (plain),    water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought):   Whisk a...

Lea's Famous Chicken Soup | Australia's Best Recipes cranberry bean,    red capsicum pepper,    chicken stock,    olive oil,    bouquet garni,    pepper,    parsley,    red chili,    mushrooms,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    broccoli,    whole chicken,    salt,    pasta A hearty full-of-everything chicken soup, great for winter months and keeping colds at bay. Be warned though, there is alot of chopping and preparation, but worth it in the end. Cook the chicken in a ...

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