Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...

Harvest-Vegetable Ragout Recipe | MyRecipes tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...

Two-Potato Lamb Stew with Roasted Garlic Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    cooking spray,    rosemary,    pepper,    sweet potato,    potato,    parsnip,    onion,    garlic,    salt,    red wine,    flour Roast another head of garlic for pasta sauces, pizzas, or spread onto bread or stirred into mashed potatoes. Wrap separately in foil, and refrigerate for up to five days. Instructions Checklist   Step ...

Wild Mushroom Beef Stew With Herbed Zucchini Noodles Recipe - Food.com butter,    lemon pepper,    red onion,    tomato paste,    beef stock,    canola oil,    thyme,    pepper,    parsley,    oregano,    mushrooms,    parsnip,    carrot,    garlic,    celery,    zucchini/courgette,    tomato,    beef,    red wine vinegar,    salt,    noodles,    parmesan cheese,    red wine,    flour Recipe courtesy Juan-Carlos Cruz of FoodTV.com. Serving Size: 1 (757) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583.2   Calories from Fat 122 g 21 %   Total Fat 13.7 g 21 %   S...

Spicy Lamb Stew with Parsnips and Figs Recipe | MyRecipes lamb leg,    beef stock,    chili paste,    cornstarch,    olive oil,    garam masala,    pepper,    parsley,    cumin,    fig,    parsnip,    onion,    garlic,    salt,    cous cous,    port,    red wine,    water Syrah and lamb are often served together in the south of France, and tasting this dish, you'll see why. Syrah often has a meatiness of its own, plus a hint of spice and a rich fruitiness. Each of ...

Slow Cooker Moroccan Brisket Recipe - Food.com beef brisket,    red onion,    beef stock,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    apricot,    parsnip,    salt,    honey,    red wine An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.6 ...

Gail Simmons's Horseradish Brisket Recipe - Gail Simmons | Food & Wine beef stock,    oil,    pepper,    horseradish,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    stock or broth,    red wine Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this bris... Instructions Checklist   Step 1   Preheat the ov...

Mushroom, Herb and Parsnip Pie Recipe - Food.com butter,    tomato paste,    shiitake mushroom,    vegetable stock,    olive oil,    rosemary,    cinnamon,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    leek,    red wine,    milk,    flour This can be frozen once made just be sure not to grill. It will keep for upto 2 months and should be allowed to defrost to room temp before cooking for 40 mins at 180C Serving Size: 1 (568) g   Serving...

Pot Roast With Root Vegetables Recipe tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    red wine BakeSpace posted this comforting recipe from ellyka which I'll be trying very soon. Gotta get those root veggies working for ya! Preheat oven to 325 degrees F.   Heat a Dutch oven over medium heat ...

Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps - Vege red onion,    tomato paste,    chili dried/powder,    olive oil,    oil,    pepper,    paprika,    oregano,    jackfruit,    parsnip,    carrot,    shallot,    garlic,    tomato,    brussels sprout,    apple cider vinegar,    salt,    agave syrup,    red wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the sauce: In a large pan, cook the shallots in the oil over a...

Pumpkin & parsnip cassoulet recipe | BBC Good Food vegetable stock,    olive oil,    thyme,    parsnip,    onion,    garlic,    bean,    tomato,    pumpkin,    parmesan cheese,    bread crumbs,    sugar,    red wine A warming dish perfect for a weekend get-together. From BBC Good Food. STEP 1   Heat oven to 180C/fan 160C/gas 4. Heat the oil in a large pan or wok, add onions, then fry for 5 mins until golden. Add p...

Curried Roasted Root Vegetables Recipe | SparkRecipes olive oil,    curry powder,    paprika,    coriander seed,    cumin,    sweet potato,    turnip,    parsnip,    carrot,    beetroot,    celery,    cauliflower,    apple cider vinegar,    red wine vinegar,    red wine Yummy curried vegetables that roast in the oven, minimal fuss and muss. Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...

Butternut Curry Soup Recipe - Low-cholesterol.Food.com sage,    pepper,    coriander seed,    cumin,    chickpea,    butternut squash,    parsnip,    carrot,    spring onion,    onion,    garlic,    sweetcorn,    cabbage,    salt,    red wine,    water I concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. It is loosely based on the Chickpea and Tahini Soup recipe in Vegetaria...

Company Pot Roast with Creamy Mushroom Grits Recipe - 0 | MyRecipes chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    parsnip,    carrot,    leek,    garlic,    bacon,    balsamic vinegar,    salt,    brown sugar,    red wine Enjoy Company Pot Roast with Creamy Mushroom Grits, where bacon, garlic, and red wine imbue humble chuck roast with robust character and rich beef-bourguignon flavor as the meat transforms in the slow...

Pot-roasted pheasant recipe | BBC Good Food chicken stock,    sweet sherry,    oil,    thyme,    marjoram,    bay leaf,    parsnip,    carrot,    shallot,    garlic,    pheasant,    bacon,    bread,    sugar,    fortified wine,    red wine,    flour A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Dust the pheasants with the flou...

Braised beef casserole recipe : SBS Food beef stewing meat,    vegetables,    cornstarch,    oil,    pepper,    parsley,    bay leaf,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    salt,    rice,    stock or broth,    fat,    red wine,    water Slice the onions thickly and cut the carrots into rings (not too thin). Slice the other vegetables and garlic, and cut the bacon into lardons, if used. Cut the beef into 2.5 cm cubes.   Heat the oil or...

Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Mini Meatball Minestrone Recipe | MyRecipes meat balls,    ground turkey,    beef stock,    soup,    olive oil,    pepper,    oregano,    basil,    chickpea,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    eggs,    salt,    parmesan cheese,    bread crumbs,    red wine Don't take this soup lightly. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds. Instructions Checklist   Step 1   To prepare s...

Slow Cooker Roast With Carrot and Parsnip : Recipe - GourmetSleuth beef chuck steak,    tomato paste,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    orange juice,    flour This is a nice comfort food recipe that combines root vegetables with a flavorful chuck roast. Recipe based on a version from Fine Cooking. In a small bowl combine 1/4 cup of the orange juice, 2 Tbs. ...

Lamb and Vegetable Stew beef stock,    oil,    thyme,    bay leaf,    butternut squash,    sweet potato,    parsnip,    onion,    garlic,    celery,    lamb,    red wine,    sour cream,    yogurt (plain),    flour Here's a low-fat soup that combines a plain yogurt mixture to lamb and vegetables for a delicious dinner recipe. In a large saucepan brown meat, half at a time, in hot oil; drain fat. Return all m...

Braised Beef Pot Pie Recipe - Gavin Kaysen | Food & Wine butter,    red onion,    tomato paste,    puff pastry,    beef stock,    canola oil,    rosemary,    pepper,    bay leaf,    crimini mushroom,    rutabaga,    parsnip,    carrot,    garlic,    celery,    eggs,    salt,    red wine,    water This rich, comforting Braised Beef Pot Pie from chef Gavin Kaysen is topped with flaky rounds of puff pastry. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Preheat oven to 340 F. ...

Lamb Shank Stew with Root Vegetables Recipe lamb shank,    tomato paste,    lemon peel,    chicken stock,    orange peel,    olive oil,    pepper,    parsley,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    red wine When the temperature dips, this lamb stew recipe is a slow simmering, warm-you-up meal that’s loaded with flavor. Full of lamb shanks, parsnips, carrots, rutabagas, and turnips. Brown the lamb s...

Beef Stew with Red Wine Gravy Recipe | EatingWell beef chuck steak,    tomato paste,    beef stock,    olive oil,    pepper,    raisin,    parsnip,    jerusalem artichoke,    carrot,    onion,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    seasoning,    bread,    red wine,    flour In this slow cooker main dish recipe, beef, parsnips, carrots, and artichokes simmer in a wine-beef broth. Tomatoes, raisins, and vinegar further flavor the one-dish meal. Instructions Checklist   Step...

Lamb shanks with parsnips, turnips and carrots recipe - BBC Food butter,    lamb shank,    redcurrant jelly,    chicken stock,    oil,    rosemary,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    flour Mary Berry's lamb shanks with baby root vegetables is a little bit posh, but very easy and good to make for a hands-off Sunday lunch. Preheat the oven to 160C/140C Fan/Gas 3.   Heat 2 tablespoons o...

Braised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell beef chuck steak,    kitchen bouquet,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    butternut squash,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    salt,    red wine,    milk,    water,    flour Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...

Crock Pot Short Ribs with Root Vegetables Recipe | CDKitchen.com beef chuck steak,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    cloves,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    salt,    horseradish sauce,    brown sugar,    red wine A recipe for Short Ribs with Root Vegetables made in the crock pot made with beef chuck short ribs, olive oil, coarse salt and ground black pepper, parsnips, turnip Heat oil in 12-inch skillet over me...

Mushroom Bolognese Recipe butter,    heavy cream,    red pepper,    porcini mushroom,    olive oil,    rosemary,    pepper,    oyster mushroom,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    parmesan cheese,    pasta,    red wine Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version. In a food processor, pulse onion, carrot, celery, parsnip, turnip, an... recipes with the same ingredients... Mushroom Bolognese Recipe | Food & Wine

Slow cooker beef pot roast recipe | BBC Good Food beef brisket,    english mustard,    beef stock,    sunflower oil,    bay leaf,    button mushroom/champignon,    parsnip,    carrot,    onion,    garlic,    celery,    red wine,    flour Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends STEP 1   Heat 2 tbsp sunflower ...

Harvest Beef Soup Recipe | MyRecipes tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    oregano,    edamame,    butternut squash,    portobello mushroom,    parsnip,    carrot,    onion,    garlic,    kale,    bacon,    balsamic vinegar,    salt,    red wine Edamame and kale are colorful and unexpected additions to this comforting soup. Feed a crowd, or freeze some for later. Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium hea...

Muffin-topped winter beef stew recipe | BBC Good Food tomato paste,    beef steak,    vegetable stock,    olive oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    salt,    baking powder,    stock or broth,    cheddar cheese,    red wine,    milk,    flour Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings. From BBC Good Food and Lesley Waters STEP 1   Heat oven to 150C/fan 130C/gas 2. Toss the be...

Pork & parsnip cobbler recipe | BBC Good Food butter,    suet,    vegetable stock,    oil,    curry powder,    thyme,    sage,    rosemary,    parsley,    fennel seeds,    orange,    lemon,    apricot,    apple,    parsnip,    onion,    garlic,    celery,    eggs,    pork,    icing,    red wine,    self raising flour,    flour Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment from BBC Good Food STEP 1   For the filling, heat 2 tablespoons of oil in a large p...

Pressure cooker pot roast beef recipe - BBC Food beef joint,    butter,    tomato paste,    beef stock,    olive oil,    pepper,    chives,    bay leaf,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    red wine Make an inexpensive joint of beef go further with this all-in-one pressure cooker pot roast beef. Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over...

Parsnips With Cherry Glaze Recipe - Food.com lemon,    maraschino cherry,    parsnip,    honey,    red wine,    cherry juice My husband just came up with this the other night and it was quite tasty. Remember to line the pan with foil for a much easier clean-up. Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Slow-Cooker Red Wine Short Ribs Recipe | Real Simple ribs,    porcini mushroom,    sage,    pepper,    parsnip,    carrot,    onion,    garlic,    sun dried tomatoes,    salt,    bread,    red wine Slow-Cooker Red Wine Short Ribs Instructions Checklist   Step 1   In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage.   Advertisement   Step 2   Seas... recipes with the same ingredients... Slow-Cooker Red Wine Short Ribs Recipe | MyRecipes

Country French Beef Stew Recipe - Food.com beef chuck steak,    white bean,    beef stock,    olive oil,    thyme,    pepper,    parsley,    navy bean,    parsnip,    carrot,    onion,    garlic,    tomato,    red wine,    water,    flour Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew. Serving Size: 1 (520) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 147 g 40 %...

Wholesome Rice Salad Recipe - Food.com red onion,    shiitake mushroom,    brown rice,    sesame seed oil,    olive oil,    pepper,    mint,    peas,    parsnip,    carrot,    green beans,    broccoli,    mustard,    balsamic vinegar,    soy sauce,    salt,    red wine,    lemon juice Concocted with what I had in the fridge today. Healthy, filling, and IMO very tasty. Serving Size: 1 (586) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 805.3   Calories from Fat...

Java Beef Stew Recipe - Food.com butter,    beef chuck steak,    red potato,    olive oil,    thyme,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    coffee,    flour Another great recipe from Art Smith (with some small additions). This stew is yummy, and it freezes beautifully. Serving Size: 1 (378) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...

Down Home Beef Stew Recipe - Food.com garlic salt,    onion soup mix,    pepper,    oregano,    bay leaf,    basil,    peas,    sweet potato,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    sweetcorn,    worcestershire sauce,    salt,    red wine,    water,    flour My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests a...

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