Big Platter of Roasted Vegetables Recipe | MyRecipes acorn squash,    red onion,    olive oil,    thyme,    rosemary,    pepper,    butternut squash,    parsnip,    carrot,    cabbage,    red wine vinegar,    salt I always make this dish as if for a crowd and put leftovers in salads, sandwiches, quesadillas, or omelets. It also works well for company because you can make it ahead and serve at room temperature o...

Duck Breast, Lentil and Parsnip Salad Recipe - Nick Nairn | Food & Wine duck breast,    olive oil,    oil,    pepper,    lentil,    parsnip,    red wine vinegar,    salt The Stirling area of Scotland has an abundance of Mallard ducks, which are so accustomed to the presence of people that they're almost tame. They prod... Instructions Checklist   Step 1   Put the le...

Crispy Duck with Apricots Recipe duck breast,    red onion,    apricot jam/preserve,    chicken stock,    olive oil,    parsley,    apricot,    parsnip,    red wine vinegar,    white wine Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal. Preheat oven to 400 degrees F. Line small jelly-roll pan with foil.   Place duck on cutting board. Cover with ...

Roast carrots and parsnips with walnut sauce recipe | delicious. magazine walnut oil,    olive oil,    walnut,    parsley,    parsnip,    carrot,    garlic,    red wine vinegar,    bread This is a wonderfully earthy side dish, using root vegetables and crushed walnuts. Perfect for either Christmas or Thanksgiving. Preheat the oven to 200 C/fan180 C/gas 6. Wash the carrots and parsnips...

Marinated Lentil Salad Recipe - Food.com olive oil,    pepper,    parsley,    lentil,    parsnip,    carrot,    spring onion,    celery,    red wine vinegar,    salt,    sugar,    lemon juice,    water From Cooking Light -- this makes a tasty salad, ideal for vegans. Serving Size: 1 (262) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 188   Calories from Fat 49 g 27 %   Total Fat...

Wild Mushroom Beef Stew With Herbed Zucchini Noodles Recipe - Food.com butter,    lemon pepper,    red onion,    tomato paste,    beef stock,    canola oil,    thyme,    pepper,    parsley,    oregano,    mushrooms,    parsnip,    carrot,    garlic,    celery,    zucchini/courgette,    tomato,    beef,    red wine vinegar,    salt,    noodles,    parmesan cheese,    red wine,    flour Recipe courtesy Juan-Carlos Cruz of FoodTV.com. Serving Size: 1 (757) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583.2   Calories from Fat 122 g 21 %   Total Fat 13.7 g 21 %   S...

Italian Roasted Pork Tenderloin with Vegetables & Quinoa Recipe | EatingWell pork loin,    quinoa,    chicken stock,    olive oil,    pepper,    oregano,    basil,    parsnip,    carrot,    garlic,    broccoli,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    seasoning,    sugar,    water For the best flavor in this easy roasted pork tenderloin dish, start marinating the pork the night before or get it going before you head off to work in the morning. Then, when you get home, all that...

Slow-Cooker Chicken & Honey-Glazed Root Vegetables Recipe | EatingWell chicken thigh,    chicken drumstick,    olive oil,    cooking spray,    thyme,    pepper,    turnip,    parsnip,    carrot,    onion,    red wine vinegar,    salt,    honey,    fortified wine This beautiful slow-cooker chicken dish should be a standby for day-of decisions to host dinner. In the spring, substitute baby white turnips and baby carrots for the regular varieties. To reduce prep...

Curried Roasted Root Vegetables Recipe | SparkRecipes olive oil,    curry powder,    paprika,    coriander seed,    cumin,    sweet potato,    turnip,    parsnip,    carrot,    beetroot,    celery,    cauliflower,    apple cider vinegar,    red wine vinegar,    red wine Yummy curried vegetables that roast in the oven, minimal fuss and muss. Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...

Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Marinated Lentil Salad Recipe | MyRecipes salad,    olive oil,    pepper,    parsley,    lentil,    parsnip,    carrot,    spring onion,    celery,    red wine vinegar,    vinaigrette,    salt,    sugar,    lemon juice,    water Tossed with a zesty homemade vinaigrette, lentils make a tasty, satisfying salad. Instructions Checklist   Step 1   To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring with a w...

Beef Stew with Red Wine Gravy Recipe | EatingWell beef chuck steak,    tomato paste,    beef stock,    olive oil,    pepper,    raisin,    parsnip,    jerusalem artichoke,    carrot,    onion,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    seasoning,    bread,    red wine,    flour In this slow cooker main dish recipe, beef, parsnips, carrots, and artichokes simmer in a wine-beef broth. Tomatoes, raisins, and vinegar further flavor the one-dish meal. Instructions Checklist   Step...

Ww Crock Pot Sauerbraten - 3 Pts Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    beef stock,    pepper,    caraway,    bay leaf,    parsnip,    carrot,    onion,    garlic,    apple cider vinegar,    red wine vinegar Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...

Roasted Root Vegetables | Recipes Wiki | Fandom olive oil,    thyme,    rosemary,    pepper,    sweet potato,    turnip,    rutabaga,    parsnip,    carrot,    balsamic vinegar,    red wine vinegar,    salt 1.Preheat oven to 450o.   2.In a large bowl, combine all chopped vegetables. Add thyme or rosemary, oil, salt and pepper and mix thoroughly.   3.Pour vegetables in a large baking pan then bake, uncovere...

Green Beans with Parsnips and Pickled Red Onions Recipe | Martha Stewart red onion,    olive oil,    pepper,    parsnip,    green beans,    mustard,    red wine vinegar,    salt Serve this festive side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner. Instructions Checklist   Step 1   In a large pot of boiling salted water, cook green beans and pars...

Roasted Winter Veg With Goats Cheese & Sesame Seeds Recipe - Food.com red onion,    goat's cheese,    walnut oil,    olive oil,    sesame seed,    oregano,    butternut squash,    parsnip,    celeriac,    spinach,    mustard,    red wine vinegar The roasted butternut & onion give this salad a nice stickyness. Serving Size: 1 (296) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 526   Calories from Fat 415 g 79 %   Tota...

Award Winning Beef Stew Recipe - Food.com butter,    lamb stewing meat,    beef stewing meat,    red onion,    red bell pepper,    chili dried/powder,    beef stock,    paprika,    caraway,    peas,    potato,    parsnip,    carrot,    garlic,    celery,    tomato,    cabbage,    bacon,    pork,    red wine vinegar,    salt,    bread crumbs,    beer/lager,    water,    flour Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...

Beef Stew With Winter Root Vegetables Recipe - Food.com beef chuck steak,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    fat,    brown sugar,    beer/lager,    flour This is another winner from my old and trusty Bon Appetit magazine. I love this stew. And it's really easy to modify for your own tastes (which I have) I like potatoes in my stew, so I modified it...

Pressured Country Kitchen Swiss Steak Recipe - Food.com red potato,    tomato paste,    beef stock,    oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    celery,    balsamic vinegar,    red wine vinegar,    salt This dish has a homey, old fashioned appeal with an updated twist. Instead of thickening with flour, pureed vegetables are used, lending a natural sweet flavor and light finish Serving Size: 1 (433) g...

Vegetable Beef Pot Pie Recipe - Food.com butter,    puff pastry,    beef stock,    ground beef,    rosemary,    pepper,    parsnip,    carrot,    onion,    garlic,    eggs,    mustard,    red wine vinegar,    salt,    flour I have not tried this recipe. I'm posting this for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SE...

Ukrainian Clear Beet Soup (Borshch) Recipe - Food.com beef brisket,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    lemon juice,    water A lovely clear borsch served at many weddings as an appetizer in a cup. Serving Size: 1 (453) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 121.7   Calories from Fat 29 g 24 %   T... recipes with the same ingredients... Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks

Moroccan Cafe Salad Recipe - Food.com frisee,    olive oil,    pine nut,    thyme,    saffron,    pepper,    raisin,    parsnip,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    balsamic vinegar,    red wine vinegar,    salt Spears of roasted eggplant, zucchini and parsnips with a fruity saffron dressing served with feathery leaves of frisee and the crunch of pine nuts! Serving Size: 1 (466) g   Servings Per Recipe: 4   AMT...

Farro Salad with Roasted Root Vegetables Recipe - Maria Sinskey | Food & Wine olive oil,    pepper,    parsley,    parsnip,    carrot,    onion,    celery,    red wine vinegar,    salt,    water Farro Salad with Roasted Root Vegetables from Maria Sinskey is a quick and easy dish that showcases the best of fall produce. Instructions Checklist   Step 1   Preheat oven to 450 F. Bring 3 cups water ...

Honey-Thyme Duck Breasts With Roasted Root Vegetables from 1001Recipes2Send.com Recipes Database chicken stock,    olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    duck,    red wine vinegar,    salt,    honey 1001Recipes2Send.com, Honey-thyme duck breasts with roasted root vegetables is a delicious holiday dish that makes a statement. - Thousands of recipes at your fingertips now! Recipes, tips, food relat...

Warm Winter Vegetable Salad With Ricotta and Herbs Recipe red onion,    chili dried/powder,    vegetable stock,    ricotta cheese,    olive oil,    pistachio,    rosemary,    pepper,    coriander seed,    cumin,    parsnip,    carrot,    kale,    brussels sprout,    red wine vinegar,    salt A hearty salad of lightly sauteed vegetables, kale, and fresh ricotta cheese. Heat the oil in a 12-inch skillet or pot over medium-high heat until shimmering. Add the onions and a pinch of salt and co...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01