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 sage

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picture of recipeRoasted Parsnips and Carrots With Sage Recipe | Real Simple
olive oil,    sage,    pepper,    parsnip,    carrot,    salt
Roasted Parsnips and Carrots With Sage
Instructions Checklist   Step 1   Heat oven to 375 F. In a large bowl, toss the parsnips, carrots, oil, sage, 1 teaspoon salt, and 1 teaspoon pepper.   Advertisemen...

recipes with the same ingredients...
Roasted Parsnips and Carrots with Sage Recipe | MyRecipes
Roasted Parsnips and Carrots With Sage Recipe - Food.com


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picture of recipeSage-infused Mashed Potatoes and Parsnips Recipe | MyRecipes
butter,    sage,    white peppercorn,    potato,    parsnip,    salt,    sour cream
Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang. Prep and Cook Time: 1 hour. Notes: Parsnips look like cream-colored, fat, broad-shoul...


picture of recipeMaple Roasted Parsnips - Spend With Pennies
olive oil,    sage,    pepper,    parsnip,    salt,    honey,    maple syrup
Roasted Parsnips are seasoned & tossed in maple syrup, then roasted until perfectly tender on the inside, crispy on the outside!
Preheat oven to 400 F. Line a baking pan with parchment paper.   Pee...


picture of recipeSalt-Baked Parsnips Recipe with Sage Butter | olivemagazine
butter,    sage,    paprika,    parsnip,    salt,    milk,    flour
Check out this easy salt-baked parsnip recipe, perfect as an impressive side for any special occasion. Cooking in a salt crust locks moisture into the food
STEP 1   Heat the oven to 180C/fan 160C/gas 4...


picture of recipeRoasted Parsnips With Shallots Recipe - Food.com
potato chip,    grape seed oil,    olive oil,    sage,    pepper,    mint,    parsnip,    shallot,    garlic,    salt,    honey,    agave syrup
From relishmag.com. Shallots were my contribution.
Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 138.2   Calories from Fat 34 g 25 %   Total Fat 3.9 g 5 %   Sa...


picture of recipeSauteed Parsnips Recipe - Food.com
butter,    olive oil,    sage,    nutmeg,    dried ginger,    parsnip,    garlic,    salt,    sugar
It's hard to resist seconds when I make up a batch of these delicious veggies. The trick is to slice them very very thin...like potato chips. I find it is best to use a mandoline to make the job q...


picture of recipePork cutlet with parsnip mash and pan-fried apples - Recipes - delicious.com.au
butter,    olive oil,    sage,    apple,    parsnip,    garlic,    pork,    sugar,    milk
Comfort food doesn't mean hours in the kitchen. Our speedy pork cutlets and mash will instantly warm you up.
1.   Place parsnips, milk and 2 garlic cloves in a saucepan. Bring to just below boiling...


picture of recipeRoasted Apples and Parsnips Recipe | MyRecipes
olive oil,    sage,    pepper,    nutmeg,    allspice,    apple,    parsnip,    salt
Learn how to make Roasted Apples and Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 475 . Toss together all ing...


picture of recipeParsnip Croquettes Recipe - Food.com
olive oil,    sage,    pepper,    parsley,    nutmeg,    ginger root,    parsnip,    garlic,    eggs,    salt,    sugar,    flour
Great as a side dish, or bake in a sauce and top with cheese for a delicious vegetarian casserole.
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 247.9   Cal...


picture of recipeRoasted Vegetables | RecipeTin Eats
red onion,    olive oil,    thyme,    sage,    pepper,    parsley,    potato,    parsnip,    carrot,    garlic,    salt
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Cutting vegetables:   Potatoes – Cut in half. (For large, cut into 3 or 4)   ...


picture of recipeTruffle, parsnip and sausage risotto - Recipes - delicious.com.au
butter,    risotto rice,    truffle oil,    mascarpone,    vegetable stock,    olive oil,    sage,    parsnip,    onion,    sausage,    parmesan cheese,    white wine
A rustic and luxurious risotto combining the robust flavour of Italian sausage, the texture of parsip and the decadence of truffle oil.
1.   Preheat the oven to 200 C.   2.   Remove the sausage meat from...


picture of recipeChicken with Root Vegetables Soup Recipe | SparkRecipes
chicken breast,    olive oil,    thyme,    sage,    rosemary,    parsley,    potato,    parsnip,    carrot,    onion,    garlic,    water
I'm on a low-salt diet so I make my own soups. I had grilled chicken and roasted parsnips leftover one night. I'd seen a recipe for root vegetable soup that used carrots, onion, parsnips and b...


picture of recipeChicken roasted with winter root vegetables recipe | BBC Good Food
chicken breast,    dry cured ham,    olive oil,    sage,    cumin,    sweet potato,    parsnip,    garlic,    celeriac
Prosciutto and chicken is a luxurious combination - and this version is good for you as well - high in fibre, vitamin C and folic acid
STEP 1   Preheat the oven to 200C/gas 6/fan 180C. Put the celeriac...


picture of recipeFestive Roasted Fall Vegetables Recipe
butter,    acorn nut,    olive oil,    sage,    pepper,    sweet potato,    turnip,    potato,    parsnip,    shallot,    sherry vinegar,    salt
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggies—even the acorn squash. Just scrub them well, and make sure you cut the squash...


picture of recipeParsnip and Hazelnut Gratin with Bacon Recipe | Bon Appetit
chicken stock,    hazelnut,    sage,    pepper,    parsnip,    bacon,    salt,    whipped cream
Parsnip and Hazelnut Gratin with Bacon Recipe
Step 1   Preheat oven to 400 F. Saute bacon in heavy medium skillet over medium-high heat until golden brown, about 6 minutes. Using slotted spoon, transfe...


picture of recipeRoasted vegetable soup with pesto recipe | delicious. magazine
olive oil,    walnut,    pine nut,    sage,    parsley,    butternut squash,    parsnip,    carrot,    onion,    garlic,    parmesan cheese,    bread crumbs
A smooth, richly flavoured roasted vegetable soup that's topped with an easy walnut and sage pesto, which you can make as the vegetables cook.
Preheat the oven to 200 C/fan180 C/gas 6. Put the veg...


picture of recipeThanksgiving Stuffing Loaf Recipe | CDKitchen.com
cranberry sauce,    turkey stock,    chicken stock,    sesame seed oil,    olive oil,    thyme,    sage,    nutmeg,    parsnip,    carrot,    onion,    bread
A recipe for Thanksgiving Stuffing Loaf made with olive oil, sesame oil, whole wheat bread, fresh thyme, fresh sage, onion, parsnips
Preheat the oven to 350 degrees F. Brush 1/4 tsp of the oil on the ...


picture of recipeYankee Pot Roast Recipe | MyRecipes
beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt
Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down.
Instructions ...


picture of recipeAutumn Harvest Stew Recipe - Food.com
chicken,    vegetable stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    apple,    sweet potato,    parsnip,    onion,    salt,    apple juice
Good use of those fall veggies.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211   Calories from Fat 93 g 44 %   Total Fat 10.4 g 15 %   Saturated Fat 2.3 g ...


picture of recipeMeatless Shepherd's Pie Recipe - Food.com
butter,    quorn,    chili dried/powder,    vegetable stock,    olive oil,    sage,    pepper,    soybean,    peas,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    soy milk,    flour
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.
Serving Size: 1 (562) ...


picture of recipeButternut Curry Soup Recipe - Low-cholesterol.Food.com
sage,    pepper,    coriander seed,    cumin,    chickpea,    butternut squash,    parsnip,    carrot,    spring onion,    onion,    garlic,    sweetcorn,    cabbage,    salt,    red wine,    water
I concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. It is loosely based on the Chickpea and Tahini Soup recipe in Vegetaria...


picture of recipeClare’s Winter Vegetable Cobbler Recipe - Food.com
butter,    vegetable stock,    sage,    pepper,    cayenne pepper,    parsnip,    carrot,    leek,    eggs,    mustard,    salt,    cheddar cheese,    self raising flour,    double cream,    milk
I don't know who Clare is but this is another Ainsley recipe. This delicious recipe is perfect when you want a step up from boring old roast vegetables. I just use whatever I have in the fridge an...


picture of recipePerfect Roasted Chicken and Vegetables Recipe, Whats Cooking America
chicken,    vegetables,    olive oil,    curry powder,    thyme,    sage,    rosemary,    coriander,    butternut squash,    potato,    parsnip,    carrot,    onion,    garlic
Perfect Roasted Chicken and Vegetables and another great recipe to use your cast-iron pans. The chicken was succulent, flavorful, tender, and juicy.
Roasted Chicken and Vegetables Instructions:   Prehe...


picture of recipeSlow Cooker Roast With Carrot and Parsnip : Recipe - GourmetSleuth
beef chuck steak,    tomato paste,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    orange juice,    flour
This is a nice comfort food recipe that combines root vegetables with a flavorful chuck roast. Recipe based on a version from Fine Cooking.
In a small bowl combine 1/4 cup of the orange juice, 2 Tbs. ...


picture of recipeVegan Christmas Roast Recipe | olivemagazine
cranberry sauce,    gravy,    olive oil,    oil,    sage,    rosemary,    potato,    parsnip,    carrot,    onion,    garlic,    kale,    flour
Cater for vegans this Christmas with our special festive bowls, packed with crispy roasties, parsnips, stuffing balls, cranberry sauce and plenty of gravy
STEP 1   Heat the oven to 200C/fan 180C/gas 6....


picture of recipeAutumn Chicken Tray Bake Recipe | Easy 1-Pot Chicken Recipe
chicken,    olive oil,    thyme,    sage,    pepper,    paprika,    parsnip,    carrot,    leek,    celery,    pumpkin,    bacon,    salt,    maple syrup,    vermouth
The perfect chicken recipe for Autumn. This simple supper marries together chicken with wholesome pumpkin, carrots and parsnips and smoky bacon lardons.
Preheat the oven to 220 C/fan 200 C/425 F/gas m...


picture of recipeChicken Potpie Soup with Tater Tot Topping Recipe | EatingWell
butter,    chicken,    chicken stock,    canola oil,    sage,    parsley,    marjoram,    dried onion,    dried garlic,    peas,    potato,    parsnip,    carrot,    onion,    celery,    turkey,    half and half,    flour
This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey--and a perfect excuse to indulge in crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with th...


picture of recipeOven-Roasted Autumn Vegetables Recipe | CDKitchen.com
butter,    olive oil,    thyme,    sage,    pepper,    nutmeg,    sweet potato,    yam,    rutabaga,    parsnip,    carrot,    cauliflower,    brussels sprout,    salt,    fortified wine
A recipe for Oven-Roasted Autumn Vegetables made with rutabaga, carrots, parsnips, Brussels sprouts, cauliflower, yams or sweet potatoes
Preheat the oven to 450 degrees F. Bring a pot of salted water ...


picture of recipeSeared beef, spelt & butternut salad recipe | BBC Good Food
beef sirloin steak,    red onion,    olive oil,    rapeseed oil,    wheat,    hazelnut,    sage,    butternut squash,    parsnip,    garlic,    garden rocket,    mustard,    balsamic vinegar,    honey
Roast butternut squash and parsnips and top with sliced sirloin steaks for a delicious dish that's special enough for entertaining
STEP 1   Heat oven to 200C/180C fan/gas 6. Put the squash, parsnip...


picture of recipePork & parsnip cobbler recipe | BBC Good Food
butter,    suet,    vegetable stock,    oil,    curry powder,    thyme,    sage,    rosemary,    parsley,    fennel seeds,    orange,    lemon,    apricot,    apple,    parsnip,    onion,    garlic,    celery,    eggs,    pork,    icing,    red wine,    self raising flour,    flour
Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment from BBC Good Food
STEP 1   For the filling, heat 2 tablespoons of oil in a large p...


picture of recipeSausage, parsnip and fennel pithvier - Recipes - delicious.com.au
butter,    red onion,    puff pastry,    salad,    olive oil,    sage,    fennel seeds,    parsnip,    fennel,    eggs,    sausage,    balsamic vinegar,    brown sugar
Matt Moran puts his own twist on the classic sausage roll. Different but entirely delicious all the same.
1.   For the onion jam, heat oil in a saucepan over medium heat. Add onion and sage. Cook, stir...


picture of recipeSalmon With Sage Butter & Root Vegetables in Parchment Recipe - Food.com
butter,    thyme,    sage,    pepper,    chives,    lemon,    crimini mushroom,    parsnip,    carrot,    leek,    garlic,    salmon,    salt
A beautiful one-dish meal with gourmet flair. All the ingredients are placed in a packet of parchment paper, which seals in moisture and allows the juices of the fish and the butter and spices to flav...


picture of recipeSage, bacon & parsnip linguine recipe | BBC Good Food
butter,    pancetta,    dry sherry,    olive oil,    sage,    nutmeg,    caper,    orange,    parsnip,    bacon,    parmesan cheese,    pasta,    lemon juice,    creme freche
Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights
STEP 1   Heat the oil and butter in a frying pan over a me...


picture of recipeDrunken lamb casserole - Recipes - delicious.com.au
butter,    mashed potato,    beef stock,    olive oil,    sage,    rosemary,    parsnip,    onion,    garlic,    celeriac,    lamb,    vermouth,    white wine
1.   Heat oil and butter in a large flameproof casserole or heavy-based saucepan over medium-high heat. Season lamb and add to casserole. Cook, turning, for 6-8 minutes or until browned all over. Remov...


picture of recipeBrined roast pheasant with sage, pancetta and marsala gravy recipe | delicious. magazine
butter,    pancetta,    dry cured ham,    sage,    pepper,    juniper,    bay leaf,    parsnip,    carrot,    garlic,    pheasant,    bacon,    salt,    sugar,    sherry,    fortified wine,    ice
Pheasant roasted with sage and served with pancetta, root vegetables and a sweet marsala sauce. A recipe great for a dinner party or special occasion.
First brine the birds: put the brine ingredients ...


picture of recipeButternut Squash Soup Recipe - Food.com
butter,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    parsnip,    onion,    celery,    salt
a creamy soup, without added fat, super simple to make.
Serving Size: 1 (360) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208.3   Calories from Fat 88 g 43 %   Total Fat 9.9 g 1...


picture of recipeRoasted Parsnips With Sage Recipe - Food.com
olive oil,    sage,    pepper,    parsnip,    salt
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262   Calories from Fat 97 g 37 %   Total Fat 10.9 g 16 %   Saturated Fat 1.6 g 7 %   Cholesterol 0 mg 0 %   Sodiu...

recipes with the same ingredients...
French in a Flash: Parsnip Puree with Olive Oil and Sage Recipe


picture of recipeParsnips With Sage Butter Recipe - Food.com
butter,    olive oil,    sage,    parsnip,    salt
This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet.
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeCrock Pot Hearty Pork Stew Recipe - Food.com
butter,    pork loin,    chicken stock,    thyme,    sage,    pepper,    butternut squash,    parsnip,    carrot,    onion,    vegetable fat spread,    flour
A warm winter time meal served with homemade rye bread. MMMMM.....good.
Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 344.2   Calories from Fat 147 g 43 %   ...


picture of recipeSlow-Cooker Red Wine Short Ribs Recipe | Real Simple
ribs,    porcini mushroom,    sage,    pepper,    parsnip,    carrot,    onion,    garlic,    sun dried tomatoes,    salt,    bread,    red wine
Slow-Cooker Red Wine Short Ribs
Instructions Checklist   Step 1   In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage.   Advertisement   Step 2   Seas...





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