Clare’s Winter Vegetable Cobbler Recipe - Food.com butter,    vegetable stock,    sage,    pepper,    cayenne pepper,    parsnip,    carrot,    leek,    eggs,    mustard,    salt,    cheddar cheese,    self raising flour,    double cream,    milk I don't know who Clare is but this is another Ainsley recipe. This delicious recipe is perfect when you want a step up from boring old roast vegetables. I just use whatever I have in the fridge an...

Beef, ale & parsnip pudding recipe | BBC Good Food butter,    beef stewing meat,    english mustard,    redcurrant jelly,    suet,    beef stock,    olive oil,    thyme,    cranberry,    parsnip,    onion,    bacon,    ale,    self raising flour,    flour A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch, from BBC Good Food. STEP 1   Heat a large...

Winter Veggie Stew with Wholesome Lumpy Dumplings Recipe butter,    orzo pasta,    marmite,    chestnut,    tomato paste,    vegetable stock,    olive oil,    bouquet garni,    thyme,    rosemary,    pepper,    sweet potato,    parsnip,    carrot,    onion,    celery,    salt,    cheddar cheese,    self raising flour,    flour This warming stew is the perfect vegetarian dish to enjoy over the winter. Topped with hearty dumplings, it's brilliant for warding off the winter chill. Start by making the dumplings. Rub the but...

Parsnip and fruit loaf with lemon drizzle recipe | delicious. magazine dried fruit,    icing sugar,    mixed spice,    bicarbonate of soda,    sunflower oil,    dried ginger,    lemon,    parsnip,    eggs,    baking powder,    honey,    muscovado,    self raising flour,    orange juice,    yogurt (plain) Pre-heat the oven to 180 C/fan160 C/gas 4. Grease and line a 2-litre loaf tin.   Place the mixed dried fruit in a saucepan with the orange juice and honey and bring to a boil. Simmer for 2 minutes unti...

Roasted parsnip soup with thyme scones recipe | delicious. magazine butter,    chicken stock,    olive oil,    thyme,    parsnip,    onion,    eggs,    salt,    baking powder,    parmesan cheese,    self raising flour,    sour cream,    double cream,    milk,    yogurt (plain),    flour Our rich and creamy parsnip soup contains parmesan for extra depth of flavour. Turn it into a filling meal by serving with warm thyme scones. Preheat the oven to 200 C/fan 180 C/gas 6. Trim the parsni...

Catherine Berwick's Parsnip & maple syrup cake recipe | BBC Good Food butter,    icing sugar,    mixed spice,    mascarpone,    pecan,    orange,    apple,    parsnip,    eggs,    baking powder,    maple syrup,    demerara,    self raising flour The winner of Good Food's 20th birthday cake competition, we think this is the new carrot cake, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm sandwich tin...

GBBO Nadiya Hussain Parsnip & Orange Spiced Cake Recipe butter,    icing sugar,    mixed spice,    sunflower oil,    walnut,    nutmeg,    cinnamon,    orange,    parsnip,    eggs,    baking powder,    cream cheese,    sugar,    self raising flour A wonderful parsnip and orange spiced cake recipe from Great British Bake Off winner, Nadiya Hussain. This veg-packed layer cake makes for a delicious afternoon treat. To make the cake:   1. Preheat th...

Pork & parsnip cobbler recipe | BBC Good Food butter,    suet,    vegetable stock,    oil,    curry powder,    thyme,    sage,    rosemary,    parsley,    fennel seeds,    orange,    lemon,    apricot,    apple,    parsnip,    onion,    garlic,    celery,    eggs,    pork,    icing,    red wine,    self raising flour,    flour Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment from BBC Good Food STEP 1   For the filling, heat 2 tablespoons of oil in a large p...

Parsnip and Bacon Muffins Recipe - Food.com sunflower oil,    pepper,    mustard powder,    parsnip,    eggs,    bacon,    salt,    baking powder,    self raising flour,    milk My mum pulled this out of a magazine many years ago...I love them...they freeze well and are handy to grab in the morning and take to work if you don't have time for breakfast. Serving Size: 1 (11...

Parsnip, Lemon and Walnut Cake Recipe - Food.com icing sugar,    sunflower oil,    walnut,    vanilla extract,    cinnamon,    lemon,    parsnip,    eggs,    salt,    sugar,    self raising flour Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 504.9   Calories from Fat 181 g 36 %   Total Fat 20.2 g 31 %   Saturated Fat 2.7 g 13 %   Cholesterol 46.5 mg 15 ...

Iced Banana & Pecan Cake Recipe - Food.com butter,    pecan,    cinnamon,    banana,    parsnip,    eggs,    baking powder,    cream cheese,    maple syrup,    muscovado,    self raising flour Using parsnip rather than the traditional carrot. Serving Size: 1 (87) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 302.8   Calories from Fat 162 g 54 %   Total Fat 18.1 g 27 %...

Sweet Mutton Stew Recipe - Food.com redcurrant jelly,    tomato paste,    suet,    vegetable stock,    pepper,    parsley,    mushrooms,    turnip,    parsnip,    carrot,    onion,    lamb,    mutton,    salt,    self raising flour,    water In the old days mutton was usd for this recipe, but today, lamb serves equally well. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories from Fat...

Venison Dartmouth pie recipe - BBC Food english mustard,    suet,    chicken stock,    beef stock,    oil,    pepper,    mace,    coriander seed,    cinnamon,    allspice,    orange,    raisin,    prune,    apricot,    parsnip,    carrot,    onion,    eggs,    venison,    salt,    baking powder,    fat,    icing,    self raising flour,    flour A rich and comforting venison pie that’s warming wintry food at its finest. Ideal in the run up to Christmas or between Christmas and New Year. To make the pastry, place all the ingredients in ...

Tempura Soba green pepper,    shiitake mushroom,    vegetable stock,    sesame seed oil,    oil,    sweet potato,    parsnip,    carrot,    spring onion,    zucchini/courgette,    aubergine/eggplant,    prawn,    eggs,    soy sauce,    mirin,    noodles,    self raising flour,    water To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lu...

Parsnip and Maple Syrup Cake Recipe by foodlover | ifood.tv butter,    icing sugar,    mixed spice,    mascarpone,    pecan,    apple,    parsnip,    eggs,    baking powder,    maple syrup,    demerara,    self raising flour,    orange juice GETTING READY   1. Preheat oven to 180C/160C fan/gas 4.   2. Grease two 2 x 20cm sandwich tins and line with baking paper. Set aside.   MAKING   3. In a large saucepan, melt butter, sugar, and maple syrup...

Beef Stew and Horseradish Dumplings | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    beef stewing meat,    beef steak,    mixed herbs,    beef stock,    olive oil,    pepper,    bay leaf,    turnip,    parsnip,    carrot,    shallot,    celery,    salt,    horseradish sauce,    self raising flour Beef Stew and Horseradish Dumplings is a community recipe submitted by victoria sponge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the...

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