Caramelised Parsnips and Baby Onions - Vegetarian Society sunflower oil,    turmeric,    ginger root,    parsnip,    honey Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Squeeze grated ginger tightly in one hand over parsnips so all the jui...

Curried parsnip soup recipe | delicious. magazine chili dried/powder,    vegetable stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cumin,    dried ginger,    bay leaf,    parsnip,    onion,    garlic If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced parsnip soup recipe is made storecupboard spices Heat the oven to 180 C/160 C fan/gas...

Spiced Parsnip and Lentil Soup Recipe | CDKitchen.com olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    lentil,    lemon,    parsnip,    onion,    garlic,    salt,    water A recipe for Spiced Parsnip and Lentil Soup made with parsnips, onion, garlic, olive oil, cumin, ground coriander, turmeric, ground cinnamon In a food processor, chop parsnips, onion and garlic togeth...

Sesame parsnip & wild rice tabbouleh recipe | BBC Good Food red onion,    wild rice,    rapeseed oil,    turmeric,    sesame seed,    pomegranate seed,    mint,    coriander seed,    coriander,    parsnip,    white wine vinegar,    tahini Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day STEP 1   Heat oven to 200C/180C fan/gas 6...

Spiced Roasted Parsnip Soup Recipe - Food.com black mustard seeds,    vegetable stock,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    coriander seed,    cumin,    lemon,    parsnip,    carrot,    onion,    garlic,    tomato,    salt Great soup for a cold day Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.4   Calories from Fat 97 g 67 %   Total Fat 10.8 g 16 %   Saturated Fat 1.5 g 7 % ...

Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter,    vegetable stock,    peanut oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    apple,    parsnip,    onion,    garlic,    salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g   Servings Per ...

Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes stew,    butter,    quinoa,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    butternut squash,    parsnip,    onion,    garlic,    tomato,    salt,    lemon juice,    water My variation of a Bon Appetit Recipe Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...

Veggie Burgers Recipe - Food.com turmeric,    thyme,    pepper,    paprika,    fenugreek/methi seed,    chili pepper,    cumin,    chickpea,    parsnip,    carrot,    spring onion,    garlic,    eggs,    salt A yummy Burger with Chickpeas and Root Veggies Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 77.5   Calories from Fat 13 g 17 %   Total Fat 1.5 g 2 %   Saturat...

Spiced parsnip and apple soup recipe | delicious. magazine butter,    vegetable stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    chives,    cumin,    cardamom,    apple,    parsnip,    onion,    garlic,    creme freche Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch. Heat a small, dry frying pan over a medium-high heat. Add the cu...

Root Vegetable Tagine with Lentils Recipe | MyRecipes lemon peel,    vegetable stock,    olive oil,    curry powder,    turmeric,    red peppercorn,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    allspice,    lentil,    apricot,    sweet potato,    turnip,    parsnip,    carrot,    onion,    tomato,    cabbage,    salt,    cous cous,    lemon juice Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredie...

Moroccan Turkey Tagine Recipe - Food.com butter,    turkey stock,    red onion,    hot sauce,    turmeric,    saffron,    coriander leaf,    red chili,    cinnamon,    chickpea,    raisin,    butternut squash,    parsnip,    carrot,    zucchini/courgette,    tomato,    turkey,    salt,    cous cous Moroccan spices warm up leftover turkey in this vegetable stew. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.6   Calories from Fat 95 g 17 %   Total Fat...

Parsnip pancakes with honey & mustard dressing recipe | BBC Good Food semolina,    sesame seed oil,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    chickpea,    parsnip,    onion,    baking powder,    honey,    yogurt (plain),    flour An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp, from BBC Good Food. STEP 1   To make the dressing, heat the oil in a non-stick ...

Bengali-spiced cottage pie with parsnip mash recipe | delicious. magazine butter,    mango chutney,    chili dried/powder,    beef stock,    sunflower oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    potato,    parsnip,    onion,    garlic,    tomato,    beef,    lemon juice,    milk Make this Bengali-spiced cottage pie dish to impress your friends, or as something different for the whole family. Just add hot buttered greens to serve. Heat the oil in a large pan, stir in the onion...

The Ultimate Winter Couscous butter,    chili dried/powder,    hot sauce,    lemon peel,    vegetable stock,    olive oil,    turmeric,    star anise,    saffron,    paprika,    coriander leaf,    cinnamon,    dried ginger,    bay leaf,    chickpea,    butternut squash,    apricot,    parsnip,    carrot,    shallot,    pumpkin,    salt,    cous cous,    water The ultimate cous cous recipe for the Winter season. From Yotam Ottolenghi, this vegetarian dish embraces luxurious saffron and aromatic fresh coriander. Preheat the oven to 190 C/Gas Mark 5. Place th...

Indian winter soup recipe | BBC Good Food oil,    barley,    turmeric,    paprika,    mustard seed,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    lentil,    butternut squash,    sweet potato,    parsnip,    onion,    garlic,    tomato,    lemon juice This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience, from BBC Good Food. STEP 1   Rinse the pearl barley and cook following pack instructions. When it is te...

Unknown Recipe Title tomato paste,    olive oil,    turmeric,    pepper,    coriander leaf,    cayenne pepper,    cumin,    lentil,    chickpea,    turnip,    parsnip,    carrot,    garlic,    tomato,    salt,    water Serving Size: 1 (575) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.5   Calories from Fat 44 g 16 %   Total Fat 5 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium ...

Chickpea Buddha Bowl Recipe | RecipeLand red onion,    vegetable stock,    quinoa oil,    avocado oil,    olive oil,    turmeric,    chickpea,    parsnip,    carrot,    brussels sprout,    tahini,    maple syrup,    lemon juice,    water This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. Preheat the oven to 200C/390F.   Place the quin...

Venison and parsnip tagine with buttered herb couscous recipe | delicious. magazine butter,    pomegranate molasses,    beef stock,    olive oil,    turmeric,    mint,    coriander leaf,    cumin,    dried ginger,    fig,    parsnip,    onion,    garlic,    tomato,    venison,    salt,    cous cous,    water Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months. For the tagine, heat a glug of oil in a large, ...

Roasted Vegetables Recipe with Ghee | olivemagazine butter,    turmeric,    ginger root,    coriander seed,    coriander,    cumin,    turnip,    parsnip,    jerusalem artichoke,    carrot,    shallot,    salt,    honey,    yogurt (plain) Try our ghee roasted vegetables recipe. Our easy ghee butter recipe is veggie and gluten free. The oven roasted vegetables are covered in spice and honey STEP 1   Put the butter in a heavy-bottomed pan...

Parsnip Soup Recipe butter,    vegetable stock,    turmeric,    pepper,    coriander seed,    chives,    parsnip,    onion,    garlic,    salt,    vegetable fat spread,    flour This rich parsnip essence has a texture similar to that of pea soup. It uses one ingredient from the winter Dogma box: Parsnips. Peel and chop parsnips.   Chop onion and saute in butter in a 3-quart sa...

Spicy Roasted Parsnip Soup Recipe - Food.com vegetable stock,    olive oil,    turmeric,    mustard seed,    coriander seed,    cumin,    parsnip,    onion,    garlic,    tomato,    lemon juice A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Spicy Parsnip Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    turmeric,    pepper,    nutmeg,    ginger root,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    parsnip,    onion,    garlic,    salt I think I found this recipe in a British magazine. Differs from the heavy and rich parsnip soups and makes a wonderful first course. If you do not have all the spices don't worry - use what you ha...

Parsnip and Chickpea Curry Recipe - Food.com chili dried/powder,    peanut oil,    cashew,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    chickpea,    lime,    parsnip,    onion,    garlic,    tomato,    water The sweet flavour of parsnips goes very well with the spices in this Indian-style vegetable stew. Serve it with dhal and Indian roti breads to mop up the delicious sauce. Serving Size: 1 (612) g   Serv...

Couscous with Chicken and Root Vegetables Recipe | MyRecipes chicken breast,    tomato paste,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    parsley,    cinnamon,    cumin,    raisin,    turnip,    parsnip,    carrot,    onion,    garlic,    tomato,    salt,    cous cous This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous. Instructions Checklist   Step 1   Heat a large nonstick...

A Fricken Vegetarian Stew Recipe turmeric,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    sweet potato,    parsnip,    onion,    zucchini/courgette,    tomato,    cous cous,    water AKA african vegetarian stew. Root vegetables, chick-peas, cous cous, with a few raisins to keep it interesting.....ALL my favourites havin a big ol' vegetarian orgy in my stew pot. WOO HOOO. Throw...

Apple N' Spice Mashed Potatoes Recipe apple sauce,    oil,    turmeric,    pepper,    paprika,    coriander,    cayenne pepper,    dried garlic,    apple,    potato,    parsnip,    salt,    honey Sweet and spicy mashed potatoes, with applesauce instead of butter and cream. Great for Thanksgiving if you're looking for a dairy-free or vegan recipe, or if you just want to try something differ...

Apple, Coriander and Vegetable Curry Recipe - Cookitsimply.com butter,    chili dried/powder,    oil,    turmeric,    coriander seed,    coriander leaf,    cumin,    apple,    parsnip,    carrot,    onion,    cauliflower,    sugar The sweetness of the apples in this recipe mingles with the spiciness of a traditional Indian vegetable curry. Serve with rice and a simple green salad. Peel and finely chop the onion. Peel and roughl...

Rebbetzin's Pareve Chicken Free Broth - Recipe #20868 - Foodgeeks sweet onion,    red onion,    turmeric,    mushrooms,    parsnip,    carrot,    garlic,    celery,    salt,    seasoning,    water Try this recipe for Rebbetzin's Pareve Chicken Free Broth on Foodgeeks.com If you are a garlic lover then use more than 1 clove of garlic. The recipe needs at least one clove to balance the flavor...

Winter Parsnip Puff Recipe by Grannys.kitchen | ifood.tv butter,    walnut,    turmeric,    parsnip,    eggs,    bacon,    cream cheese,    crackers,    vegetable fat spread,    orange juice,    whipped cream The winter parsnip puff is a shredded parnip and cream cheese puff that is baked in the oven. Flavored with orange juice, bacon and turmeric with walnuts in it, I like to serve the winter parsnip puff...

Jeweled Brown Rice with Orange Zest and Mint Recipe | SparkRecipes dried fruit,    coconut oil,    pistachio,    turmeric,    saffron,    mint,    cinnamon,    cumin,    bay leaf,    peas,    chickpea,    date,    orange,    lemon,    raisin,    apricot,    parsnip,    onion,    salt,    rice There are a lot of ingredients but this is actually quite simple to prepare. Can be served hot or cold & would make a great lunch box meal. 1. In a small glass of hot water add a pinch of saffron ...

Potage St. Cloud – Recipes Network butter,    vegetable stock,    curry powder,    turmeric,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    garlic,    salt,    milk,    water,    half and half Step 1   Saute the onions and garlic in butter until golden. Add the potatoes, parsnips, carrots, turmeric, curry powder, and stock or water and simmer until the vegetables are tender, about 20 minutes...

Parsnip & Leek soup (recipe makes 6 cups), 1 cup per serving Recipe | SparkRecipes butter,    chicken stock,    olive oil,    turmeric,    pepper,    mustard seed,    cayenne pepper,    cumin,    parsnip,    onion,    leek,    garlic,    salt Easy, delicious and healthy Parsnip & Leek soup (recipe makes 6 cups), 1 cup per serving recipe from SparkRecipes. See our top-rated recipes for Parsnip & Leek soup (recipe makes 6 cups), 1 cu...

Sweet Potato and Chickpea Stew with Ras el Hanout Recipe stew,    red pepper,    lemon peel,    olive oil,    ras el-hanout,    turmeric,    paprika,    ginger root,    coriander,    red chili,    jalapeno,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    apricot,    sweet potato,    parsnip,    carrot,    onion,    spinach,    kale,    stock or broth,    yogurt (plain),    water Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon. Mix the ras el hanout (or substitute store-bought):   Whisk a...

Curried Parsnip Soup - Recipe #18215 - Foodgeeks butter,    chicken,    vegetable stock,    oil,    turmeric,    pepper,    coriander seed,    cumin,    parsnip,    onion,    garlic,    salt,    double cream Try this recipe for Curried Parsnip Soup on Foodgeeks.com Grind or crush spices in pestle and mortar. Heat oil, butter, onions, garlic and crushed spices; cook slowly for 5-10 minutes. Add chopped par...

Root Vegetable and Dried Plum Tagine Recipe | Cooking Light | MyRecipes vegetable stock,    olive oil,    turmeric,    saffron,    coriander leaf,    cinnamon,    dried ginger,    plum,    turnip,    potato,    parsnip,    onion,    garlic,    celery,    salt,    cous cous,    honey Homemade vegetable stock is best in this recipe. If using store-bought stock, upgrade the flavor by adding a bay leaf while the broth simmers in step 2. Instructions Checklist   Step 1   Heat olive oil ...

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