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Butternut Squash Soup Recipe vegetable stock, cumin, butternut squash, sweet potato, parsnip, onion, salt I'd never even seen a butternut squash or even sweet potatoes until I made this soup this year. I went 'hunting' for the veg and I'm so glad I made the effort.This soup goes nicely wit...
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| Cream of Parsnip Soup Recipe - Food.com butter, vegetable stock, allspice, parsnip, onion, bacon So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips. Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Cal...
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Winter Vegetable Soup Recipe - Food.com vegetable stock, olive oil, pepper, butternut squash, apple, sweet potato, turnip, parsnip, carrot, onion, garlic This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT...
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| Fall Pasta Primavera Recipe | MyRecipes lemon peel, vegetable stock, vegetables, olive oil, parsley, turnip, parsnip, carrot, beetroot, garlic, parmesan cheese, pasta Fall Pasta Primavera Instructions Checklist Step 1 Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...
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| Savory Broccoli Soup Recipe - Food.com vegetable stock, chicken stock, pepper, potato, parsnip, onion, celery, broccoli, salt This comes from the American Institute for Cancer Research, which advocates for diet and nutrition based research for cancer prevention. This is only 1 WW point per serving! Serving Size: 1 (129) g S...
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| Winter Vegetable Chowder Recipe - Food.com red potato, vegetable stock, olive oil, thyme, pepper, butternut squash, parsnip, leek, celery, salt, cream, water From Good Housekeeping. Have not tried yet-- just adding it to my files. Serving Size: 1 (328) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166.3 Calories from Fat 64 g 39 % ...
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| Red Lentil Dhal With Crisp Parsnips Recipe - Food.com vegetable stock, sunflower oil, curry powder, lentil, parsnip, onion, tomato I can never have enough things to do with lentils. I found this in the February 2008 copy of BBC Good Food magazine and decided to add it for future use. The recipe says that his can be frozen if you ...
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| Irish Carrots and Parsnips | Recipes Wiki | Fandom vegetable stock, pepper, parsley, parsnip, carrot, salt This is one of the healthier Irish recipes for vegetarians. It's also a popular dish during St. Patrick's Day. 8 oz carrots, peeled 8 oz parsnips 1 tablespoon vegetable broth 1 tablespoon pars...
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| Parsnip-Cauliflower Mash with Turmeric Root Recipe | SparkRecipes vegetable stock, turmeric, pepper, parsnip, cauliflower, salt, ghee Boil parsnips and cauliflower in broth until almost all evaporated, start watching closely after ~15 min. Remove from heat and add remaining ingredients. Puree using hand blender. Serving Size: Makes ...
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| Spiced honey fondant parsnips and carrots recipe | delicious. Magazine butter, vegetable stock, star anise, parsley, parsnip, carrot, honey This honey roast parsnips and carrots dish uses winter root vegetables to their best potential and will almost certainly get your guests wanting more. Put 450g each peeled and halved carrots and parsn...
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| Curried Parsnip Soup Recipe - Food.com curry paste, vegetable stock, oil, pepper, ginger root, coriander leaf, coconut milk, parsnip, garlic, salt I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful. Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Spicy Parsnip and Carrot Soup Recipe - Food.com vegetable stock, olive oil, curry powder, pepper, parsnip, carrot, onion, salt, milk This is from a Good Housekeeping book called Healthy Eating...very easy to make Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 213.5 Calories from Fat 68 g...
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| Carrot-Parsnip Soup With Parsnip Chips Recipe - Food.com vegetable stock, olive oil, pepper, chives, parsnip, carrot, onion, salt, water From “Cooking Light Way to Cook Vegetarian’’: Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Stir in more water or broth if ...
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| Chorizo and Parsnip Soup Recipe - Food.com chili dried/powder, chorizo sausage, vegetable stock, coriander leaf, lentil, parsnip, onion, yogurt (plain) This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more tex...
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| Honey mustard chicken pot with parsnips recipe | BBC Good Food chicken thigh, vegetable stock, olive oil, thyme, parsley, parsnip, onion, mustard, honey For an easy, warming family casserole on a budget, this one-pot ticks all the boxes, from BBC Good Food. STEP 1 Heat half the oil in a large frying pan or shallow casserole with a lid. Brown the chic...
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| Pease Pottage Recipe - Food.com split peas, vegetable stock, sunflower oil, pepper, mustard powder, bay leaf, parsnip, carrot, onion Gang, it's good to be healthy! AND when something can taste good at the same time...well, how do you beat that! Serving Size: 1 (49) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Curried Parsnip Soup Recipe by chefgirishparab | ifood.tv butter, vegetable stock, goat's cheese, olive oil, curry powder, pepper, parsnip, onion, salt, double cream, yogurt (plain) This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. MAKING ...
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| Yellowsplit Pea Puree Recipe - Food.com butter, split peas, vegetable stock, thyme, marjoram, turnip, parsnip, carrot, onion, salt, flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.4 Calories from ...
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| Amy O's Crock Pot Vegetable Chicken Soup 1 Recipe | SparkRecipes chicken breast, vegetable stock, barley, parsley, bay leaf, mushrooms, turnip, parsnip, carrot, onion, celery, salt Barley, Chicken, Parsnips, Turnips, Carrots Throw everything in the crock pot. Cook on low overnight, it's perfect in the morning. Number of Servings: 15 Recipe submitted by SparkPeople user OLSE...
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| Moroccan Vegetables and Cous Cous Recipe - Food.com vegetable stock, olive oil, paprika, coriander leaf, coriander, cumin, fig, butternut squash, parsnip, carrot, onion, cous cous Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Parsnip Soup with Fresh Ginger - Vegetarian Society vegetable stock, sunflower oil, pepper, ginger root, coriander seed, parsnip, onion, garlic, salt, creme freche Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil and cook the onion for 3-4 minutes. Add the garlic, ginge...
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| Parsnip soup with parsley cream recipe | BBC Good Food vegetable stock, olive oil, parsley, bay leaf, parsnip, onion, whipped cream, double cream, milk Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti, from BBC Good Food magazine. STEP 1 Heat the oil in a saucepan and fry the onion unt...
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| Creamy parsnip and apple soup recipe - BBC Food butter, vegetable stock, chicken stock, sunflower oil, pepper, apple, parsnip, onion, garlic, salt, milk This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Melt the butter and oil in a large saucepan. Gently fry the o...
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| English Pea Soup Recipe butter, vegetable stock, tarragon, parsley, chives, peas, radish, parsnip, carrot, spring onion, fennel Fresh green English peas take center stage in this traditional, springtime soup. Full of root vegetables like parsnips and carrots, this vegetarian soup will help you transition from heavier winter fa...
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| Pasta & Black Kale, Caramelized Onions, & Parsnips Recipe | MyRecipes black kale, vegetable stock, olive oil, thyme, pepper, parsnip, onion, garlic, salt, parmesan cheese, pasta, white wine Black kale--sometimes called cavolo nero--is dark green and becomes very tender when cooked. If black kale is unavailable, use regular kale. Instructions Checklist Step 1 Heat 1 tablespoon oil in a ...
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| Curried parsnip soup shots recipe | BBC Good Food chili dried/powder, dry cured ham, vegetable stock, rapeseed oil, curry powder, garam masala, ginger root, parsnip, onion, garlic, kale Treat dinner guests to healthy, spiced soup shots – they make great canapes. The crispy kale version is vegan while meat eaters can opt for a prosciutto topping STEP 1 Heat oven to 180C/160C/ga...
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| Parsnip Soffritto Soup Recipe | SparkRecipes vegetable stock, olive oil, pepper, parsnip, carrot, onion, garlic, tomato, salt Mediterranean Soup Heat oil and saute onion and garlic for about 2 minutes. Add tomatoes and sprinkler with salt. Cover and cook about 5 minutes. Uncover and cook until liquid is evaporated - 20 minut...
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| Honey Glazed Carrots and Parsnips Recipe - Food.com butter, vegetable stock, pepper, parsnip, carrot, onion, salt, honey, water SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey jus...
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| Parsnip soup recipe - BBC Food chili dried/powder, vegetable stock, olive oil, pepper, parsnip, garlic, salt, cheese, bread, double cream This easy, creamy parsnip soup is made extra-filling with the addition of chunky croutons. Start with the basic 4-ingredient recipe, and take it from there. Preheat the oven to 200C/180C Fan/Gas 6. He...
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| Curried parsnip soup with onion naan - Recipes - delicious.com.au naan bread, vegetable stock, chicken stock, olive oil, curry powder, garam masala, ginger root, coconut cream, parsnip, onion, garlic, cheddar cheese A soup is a simple way to liven up the week. This one's hearty and full of parsnips and aromatic spices. 1. Chop 1 onion. Heat oil in a large saucepan over medium heat, add chopped onion and cook...
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| Creamy root vegetable and chickpea crumble recipe | delicious. magazine butter, vegetable stock, hazelnut, parsley, ginger root, dried ginger, chickpea, parsnip, beetroot, shallot, double cream, flour Preheat the oven to 190 C/fan170 C/gas 5. Wrap the beetroot in foil and roast for 30-40 minutes until tender. Cool a little, then peel (wearing gloves) and cut into chunks. Meanwhile, parboil the par...
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| Roast parsnip and rosemary soup recipe - BBC Food butter, vegetable stock, olive oil, rosemary, pepper, parsnip, onion, salt, milk, water Roasting parnsips really brings out their sweet, earthy flavour and makes for a wonderfully aromatic soup. Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips on a roasting tray with half th...
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| The Happy Pear Vegan Christmas Soup Recipe | Xmas Starter Recipe dried cranberry, chestnut, vegetable stock, oil, thyme, pepper, sweet potato, parsnip, onion, garlic, salt A simple and delicious soup recipe from The Happy Pear duo, with warming Christmas flavours of parsnip, chestnut and cranberry. 1. Peel and finely chop the onions and garlic. Roughly chop the sweet po...
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| Orange-Glazed Carrots and Parsnips butter, tapioca, vegetable stock, orange peel, pepper, parsley, parsnip, carrot, orange marmalade, salt, white wine, orange juice Orange glazed carrots and parsnips make for the perfect fall side dish. Stir in orange peel, parsley and butter to complement the sweet flavor of the glaze. In a 3-1/2- or 4-quart slow cooker combine ...
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| Easy Vegetable Soup | Australia's Best Recipes butter, vegetable stock, coriander leaf, sweet potato, turnip, parsnip, carrot, onion, celery, water This is an easy, quick vegetable soup. The best part is, you make as much as you need. These quantities will make about 4.5 litres of soup. Adjust to suit your needs. Add butter into a large saucepan....
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| Celery and parsnip soup with bottarga - Recipes - delicious.com.au chicken, vegetable stock, olive oil, bay leaf, parsnip, onion, garlic, fennel, celery, bread, cream Tobie takes a favourite winter soup - celery and parsnip - and dresses it up with a luxurious Italian accessory, bottarga. 1. Heat oil in a large saucepan over medium heat. Add chopped celery, parsni...
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| Truffle, parsnip and sausage risotto - Recipes - delicious.com.au butter, risotto rice, truffle oil, mascarpone, vegetable stock, olive oil, sage, parsnip, onion, sausage, parmesan cheese, white wine A rustic and luxurious risotto combining the robust flavour of Italian sausage, the texture of parsip and the decadence of truffle oil. 1. Preheat the oven to 200 C. 2. Remove the sausage meat from...
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| Mzoura Tunisian Spiced Parsnips Recipe - Food.com chili dried/powder, vegetable stock, olive oil, coriander seed, caraway, cumin, parsnip, garlic, honey, water Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.8 Calories from Fat 95 g 52 % Total Fat 10.6 g 16 % Saturated Fat 1.5 g 7 % Cholesterol 0 mg 0 % Sod...
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| Celeriac & Parsnip Mash Recipe | EatingWell vegetable stock, chicken stock, olive oil, pepper, chives, potato, parsnip, celeriac, mustard, salt, parmesan cheese, yogurt (plain) Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's combined with parsnips and russet potatoes for a side dish worthy of your favorite bistro--or tra...
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| Creamy Rice with Parsnip Puree and Root Vegetables Recipe | Bon Appetit vegetable stock, oil, turnip, parsnip, carrot, salt, rice, water Creamy Rice with Parsnip Puree and Root Vegetables Recipe Parsnip Puree Step 1 Heat oil in heavy medium saucepan over medium heat. Add parsnips and saute until beginning to soften but not brown, abo...
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