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Partridge in Cream Recipe by admin | ifood.tv butter, consomme, spring onion, partridge, brandy, sour cream GETTING READY 1) Preheat the oven to 350 F. 2) Truss the partridges, as done for roasting. MAKING 3) In a heavy Dutch oven, saute the onions and partridges in butter, until golden brown. 4) Stir ...
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| Huntsman-Styled Partridge Recipe by Totallyamerican | ifood.tv consomme, mushrooms, carrot, onion, partridge, seasoning, brandy, rum, flour Cut partridge into serving pieces. Dredge with sea- soned flour; brown well in skillet in hot fat. Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died...
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Chukar With Orange Sauce Recipe by Chicken.delights | ifood.tv butter, wheat, tarragon, pepper, orange, garlic, partridge, salt, brandy, orange juice, lemon juice With poultry shears or kitchen scissors, split partridges in two, cutting down the breast bone and backbone. Season with salt, pepper, and garlic salt to taste. Using a frying pan, brown in butter, ...
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| Partridge Pate With Pistachios And Almonds Recipe by Whats.Cooking | ifood.tv pork belly, chicken liver, pistachio, almond, pepper, mace, cinnamon, bay leaf, onion, partridge, bacon, vermouth, brandy Put the partridge into a small saucepan and pour over the vermouth. Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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