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Roasted Red Partridge with Savoy Cabbage and Pancetta butter, chestnut, pancetta, chicken stock, thyme, carrot, onion, garlic, celery, cabbage, partridge, port 1. Preheat the oven to 180 C. Stuff a thyme sprig into each partridge, then wrap 4 slices of pancetta around it and tie in place. 2. Heat 1 tablespoon of the butter in a large, heavy-based, ovenproof...
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