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Romertopf Partridge Recipe by Crockpot.specialist | ifood.tv butter, mixed herbs, thyme, peppercorn, bay leaf, onion, partridge, bacon, salt, red wine, lemon juice, sour cream GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. 2. Season the partridges well with salt and lemon juice; rub with hands to ensure it is well seasoned. 3. Using a knife, chop the partridge-...
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