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Game pie recipe - BBC Food redcurrant jelly, red onion, chestnut mushroom, puff pastry, chicken stock, sunflower oil, pepper, bay leaf, orange, garlic, partridge, pheasant, eggs, venison, bacon, rabbit, hare, salt, icing, red wine, flour, meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....
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| Romertopf Partridge Recipe by Crockpot.specialist | ifood.tv butter, mixed herbs, thyme, peppercorn, bay leaf, onion, partridge, bacon, salt, red wine, lemon juice, sour cream GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. 2. Season the partridges well with salt and lemon juice; rub with hands to ensure it is well seasoned. 3. Using a knife, chop the partridge-...
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Partridges In Red Wine Recipe by Chicken.delights | ifood.tv butter, beef stock, onion, hen, partridge, salt, vegetable fat spread, red wine, wine, flour Split birds in half lengthwise. Combine flour and salt; coat birds with mixture. In skillet brown birds slowly in butter. Add broth and onion. Cook, covered, over low heat till tender, 45 to 55 mi...
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