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 Partridge Pate With Pistachios And Almonds Recipe by Whats.Cooking | ifood.tv
pork belly, chicken liver, pistachio, almond, pepper, mace, cinnamon, bay leaf, onion, partridge, bacon, vermouth, brandy
Put the partridge into a small saucepan and pour over the vermouth. Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the...
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