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Perdiz A La Vinagreta Recipe by Taste.of.Spain | ifood.tv butter, olive oil, almond, pepper, carrot, onion, garlic, tomato, partridge, vinegar, salt, white wine, cognac, flour Preheat oven to 400 , Cook the small onions in boiling water until tender; strain and set aside. Toast a head of garlic on the end of a fork over a gas flame until well browned (or roast garlic in ho...
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