Partridges In Red Wine Recipe by Chicken.delights | ifood.tv butter, beef stock, onion, hen, partridge, salt, vegetable fat spread, red wine, wine, flour Split birds in half lengthwise. Combine flour and salt; coat birds with mixture. In skillet brown birds slowly in butter. Add broth and onion. Cook, covered, over low heat till tender, 45 to 55 mi...
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