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 Roast partridge with buckwheat salad recipe - BBC Food
butter, white balsamic vinegar, pomegranate molasses, buckwheat, chicken stock, oil, pepper, parsley, pomegranate, leek, partridge, salt, honey
Roast game with this seasonal warm salad is the perfect dish for an autumn evening or wintry lunch.
Preheat the oven to 230C/210C Fan/Gas 8. Season the partridges inside and out with salt and freshly...
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