 Partridge With Cabbage and Apples Recipe - Food.com
butter, red cabbage, pepper, apple, onion, partridge, vinegar, salt, stock or broth, brown sugar
You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes.
Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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|  Braised Partridges with Cabbage Recipe by Chicken.delights | ifood.tv
butter, parsley, bay leaf, carrot, onion, cabbage, partridge, bacon, stock or broth, fat, flour
GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Cut the partridges in half. 3. Cut the cabbage in quarters, remove the hard core, cook in a pot of boiling slated ...
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