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Chukar With Orange Sauce Recipe by Chicken.delights | ifood.tv butter, wheat, tarragon, pepper, orange, garlic, partridge, salt, brandy, orange juice, lemon juice With poultry shears or kitchen scissors, split partridges in two, cutting down the breast bone and backbone. Season with salt, pepper, and garlic salt to taste. Using a frying pan, brown in butter, ...
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