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 Partridge Roast | Recipes Wiki | Fandom
butter, partridge, salt, fat, wine
In Romanian: Friptura de potirnichi 6 partridges 3 tablespoons butter or lard 3 – 4 tablespoons wine salt Wash and salt the partridges. Put in a bowl, cover and let sit for 15 – 20 minutes...
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|  Partridges In Red Wine Recipe by Chicken.delights | ifood.tv
butter, beef stock, onion, hen, partridge, salt, vegetable fat spread, red wine, wine, flour
Split birds in half lengthwise. Combine flour and salt; coat birds with mixture. In skillet brown birds slowly in butter. Add broth and onion. Cook, covered, over low heat till tender, 45 to 55 mi...
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