Pork meatballs with spaghetti recipe | delicious. magazine ground pork,    passata,    olive oil,    basil,    lemon,    shallot,    garlic,    anchovy,    bread crumbs,    pasta In a saute pan, gently fry the shallot in 1 tbsp of the olive oil for 5 minutes. Remove from the heat, transfer half to a large bowl using a slotted spoon and allow to cool a little. Add the pork minc...

Beef Cheek Bolognese with Gremolata | Australia's Best Recipes passata,    lemon peel,    caper,    carrot,    onion,    garlic,    anchovy,    beef,    red wine,    flour Beef cheeks are a delicious winter meal with beautiful aromas to warm the house. Heat 1 tablespoon of olive oil in a large heavy based pot over high heat. Dust beef cheeks in plain flour and then plac...

Neapolitan pizza with olives and anchovy sauce recipe - Recipes - delicious.com.au bread flour,    black olive,    yeast,    red onion,    semolina,    passata,    tomato paste,    olive oil,    basil,    garlic,    anchovy,    mozzarella cheese This Neapolitan pizza is so much better than ordering in, and almost as easy. 1.   For the pizza dough, combine yeast and 490ml warm water in a bowl, and stand for 8-10 minutes until frothy. Combine fl...

Pork, lemon and sage meatballs with spicy tomato sauce recipe | delicious. magazine passata,    chili dried/powder,    olive oil,    sage,    lemon,    onion,    garlic,    tomato,    anchovy,    eggs,    sausage,    tomato ketchup/catsup,    parmesan cheese,    pasta,    sugar,    white wine For the sauce, heat the oil in a saucepan, add the onion, season well and fry over a gentle heat until softened but not coloured.   Add the garlic and fry for 1-2 minutes. Pour in the wine, turn up the...

Baked Meatballs in a Rich Tomato Sauce Recipe | One-Pan Meals passata,    tomato paste,    olive oil,    thyme,    pepper,    oregano,    onion,    garlic,    tomato,    anchovy,    eggs,    beef,    red wine vinegar,    salt,    mozzarella cheese,    bread crumbs,    brown sugar This recipe for baked meatballs with a rich tomato sauce and oozing mozzarella cheese is a comforting family favourite that will go down well with a hungry crowd, and prepared all in one pan for maxim...

Ricotta Fritters, Tomato Sauce and Courgette Salad black olive,    passata,    chili dried/powder,    porcini mushroom,    ricotta cheese,    olive oil,    nutmeg,    mint,    red chili,    basil,    lemon,    garlic,    zucchini/courgette,    anchovy,    eggs,    balsamic vinegar,    parmesan cheese,    flour These simple ricotta fritters with tomato sauce and courgette salad make a super-quick midweek vegetarian meal. Taken from Jamie Oliver's best-selling Jamie's 15-Minute Meals cookbook, they ar...

Big Deal Pizza Recipe - Food.com black olive,    red onion,    passata,    dry cured ham,    olive oil,    oregano,    caper,    basil,    tomato,    anchovy,    baking powder,    mozzarella cheese,    flour This pizza is unusual in that it is fried. The original recipe comes from Elizabeth David. It is a fast cook recipe and the dough is very quick to make, with no resting or proving required. It puffs u...

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