Ricotta Fritters, Tomato Sauce and Courgette Salad black olive,    passata,    chili dried/powder,    porcini mushroom,    ricotta cheese,    olive oil,    nutmeg,    mint,    red chili,    basil,    lemon,    garlic,    zucchini/courgette,    anchovy,    eggs,    balsamic vinegar,    parmesan cheese,    flour These simple ricotta fritters with tomato sauce and courgette salad make a super-quick midweek vegetarian meal. Taken from Jamie Oliver's best-selling Jamie's 15-Minute Meals cookbook, they ar...

Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...

Tomato & rice soup recipe | BBC Good Food passata,    tomato paste,    pesto,    vegetable stock,    olive oil,    parsley,    carrot,    onion,    celery,    tomato,    balsamic vinegar,    white vinegar,    rice,    sugar This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course STEP 1   Heat the oil in a large saucepan and add the onion, carrot and celery, then cook gently u...

Rainbow flatbreads - Recipes - delicious.com.au feta cheese,    passata,    chorizo sausage,    goat's cheese,    olive oil,    pepper,    mint,    basil,    peas,    beetroot,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    baking powder,    self raising flour,    yogurt (plain) A colourful assortment of toppings and homemade flatbreads that are a guaranteed crowd pleaser for your next summer fiesta. 1.   Place flour, yoghurt, baking powder, salt and pepper in a bowl. Knead un...

Veg-packed meatball lasagne recipe | BBC Good Food butter,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    cauliflower,    eggs,    beef,    balsamic vinegar,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    milk,    flour Keen to eat more veg but not give up meat entirely? We’ve replaced some of the meat in this lasagne with clever ingredients to create real depth of flavour and three of your 5-a-day STEP 1   Heat...

Minestrone Al La Lou Recipe - Food.com passata,    vegetable stock,    olive oil,    rosemary,    pepper,    oregano,    basil,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    pasta,    sugar,    water i made this last night for lunches today nice and warming whilst its snowing Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 45 g 30...

Tomato & Basil Soup Recipe | SparkRecipes red onion,    passata,    beef stock,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    red wine vinegar,    salt Easy, delicious and healthy Tomato & Basil Soup recipe from SparkRecipes. See our top-rated recipes for Tomato & Basil Soup. Fry Onion and basil stalks in olive oil untill soft Add fresh tomat...

Aubergine Parmigiana - Feed the whole family with this simple, comforting bake. passata,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    parmesan cheese,    bread crumbs,    brown sugar Feed the whole family with this simple, comforting bake. 1. Preheat the oven to 180 C.   2. Sweat the onion, garlic, thyme and sage in 2 tbsp olive oil until softened.   3. Add the chopped tomatoes, p...

My Healthy Chili Recipe | SparkRecipes beef chuck steak,    passata,    tomato paste,    bell pepper,    chili pepper,    mushrooms,    onion,    garlic,    celery,    bean,    zucchini/courgette,    tomato,    balsamic vinegar Easy, delicious and healthy My Healthy Chili recipe from SparkRecipes. See our top-rated recipes for My Healthy Chili. Number of Servings: 9   Recipe submitted by SparkPeople user ROBINZZ.   Share on Fa...

Hot sausage burgers with broccoli rabe and provolone ground pork,    broccoli raab,    tomato sauce,    provolone,    passata,    chili dried/powder,    ciabatta,    olive oil,    sage,    pepper,    paprika,    nutmeg,    fennel seeds,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    brown sugar 1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-vir...

Chicken with Tomatoes & Orzo Recipe | Annabel Karmel chicken breast,    orzo pasta,    red onion,    passata,    red pepper,    chicken stock,    olive oil,    thyme,    paprika,    garlic,    tomato,    balsamic vinegar,    brown sugar Orzo is a great alternative to plain pasta and any fussy eaters out there are sure to be intrigued to give this Chicken with Tomatoes & Orzo a try. Heat the oil in a deep frying pan. Add the onion...

Italian barbecued chicken with polenta butter,    chicken thigh,    tomato sauce,    red onion,    pancetta,    polenta,    passata,    chicken stock,    olive oil,    rosemary,    pepper,    basil,    garlic,    bacon,    worcestershire sauce,    balsamic vinegar,    salt,    seasoning,    brown sugar,    milk 1) Preheat the oven to 200C/Gas6.   2) Season the chicken liberally with salt and pepper, poultry grill seasonings. In a medium shallow saucepan heat 2 tbsp of the olive oil and add the chicken. Cook f...

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