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Puttanesca meatball bake recipe | BBC Good Food meat balls, black olive, passata, chili dried/powder, olive oil, caper, garlic, zucchini/courgette, anchovy, parmesan cheese, pasta This quick-to-prepare pasta bake with capers, chilli flakes, olives and courgettes is the ideal midweek meal. Tasty and filling, it'll satisfy the whole family STEP 1 Heat oven to 180C/160C fan/g...
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| Cod & tomato traybake recipe | BBC Good Food black olive, red onion, passata, red pepper, basil, lima bean, tomato, cod This simple everyday fish supper with smooth tomato sauce helps you hit 4 of your 5-a-day, from BBC Good Food. STEP 1 Heat oven to 220C/200C fan/gas 7. Put the peppers, onions, tomatoes and olives in...
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Sardine pasta with crunchy parsley crumbs recipe | BBC Good Food black olive, passata, olive oil, rosemary, parsley, garlic, sardine, parmesan cheese, bread crumbs, pasta An affordable way to include oily fish in your diet. Canned sardines are a great source of omega 3 and add oomph to this simple, family pasta dish STEP 1 Heat 1 tsp olive oil in a non-stick frying pa...
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| Healthy Halloween pizzas recipe | BBC Good Food black olive, yeast, passata, olive oil, rapeseed oil, basil, garlic, wholewheat flour, tomato, mozzarella cheese, water, flour Let little witches and wizards make their own healthy Halloween dinner with this pizza. You can add extra toppings, using whatever meat and veggies they like STEP 1 Mix the flours and yeast with a pi...
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| Mary Berry Aubergine Caponata Recipe | BBC Love To Cook, 2021 black olive, passata, red pepper, olive oil, parsley, caper, onion, garlic, celery, white wine vinegar, sugar As seen on her BBC series, Love to Cook, Mary Berry's simple vegan aubergine caponata recipe is full of flavour. Heat 3 tablespoons of the oil in a large frying pan over a high heat. Add half of t...
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| Neapolitan pizza with olives and anchovy sauce recipe - Recipes - delicious.com.au bread flour, black olive, yeast, red onion, semolina, passata, tomato paste, olive oil, basil, garlic, anchovy, mozzarella cheese This Neapolitan pizza is so much better than ordering in, and almost as easy. 1. For the pizza dough, combine yeast and 490ml warm water in a bowl, and stand for 8-10 minutes until frothy. Combine fl...
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| Ricotta Fritters, Tomato Sauce and Courgette Salad black olive, passata, chili dried/powder, porcini mushroom, ricotta cheese, olive oil, nutmeg, mint, red chili, basil, lemon, garlic, zucchini/courgette, anchovy, eggs, balsamic vinegar, parmesan cheese, flour These simple ricotta fritters with tomato sauce and courgette salad make a super-quick midweek vegetarian meal. Taken from Jamie Oliver's best-selling Jamie's 15-Minute Meals cookbook, they ar...
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| Big Deal Pizza Recipe - Food.com black olive, red onion, passata, dry cured ham, olive oil, oregano, caper, basil, tomato, anchovy, baking powder, mozzarella cheese, flour This pizza is unusual in that it is fried. The original recipe comes from Elizabeth David. It is a fast cook recipe and the dough is very quick to make, with no resting or proving required. It puffs u...
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| Chicken Cacciatori Recipe | SparkRecipes chicken thigh, black olive, passata, oregano, bay leaf, button mushroom/champignon, onion, garlic, tomato Easy, delicious and healthy Chicken Cacciatori recipe from SparkRecipes. See our top-rated recipes for Chicken Cacciatori. brown off chicken with garlic in oil Add onions and saute Add olives, mushroo...
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| Haddock with Provencal sauce recipe - BBC Food butter, black olive, passata, green pepper, seafood stock, oil, tarragon, pepper, potato, onion, garlic, tomato, haddock, salt, red wine, flour For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Reduce the heat and simmer for 15-20 minu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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