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 Roasted cauliflower with tomato & cashew sauce recipe | BBC Good Food
passata, cashew nut butter, brown rice, naan bread, oil, garam masala, black onion seed, ginger root, coriander, garlic, cauliflower, double cream
For an easy veggie dinner, try this roasted cauliflower. It has a deliciously nutty flavour that works well with a simple tomato and cashew sauce
STEP 1 Heat oven to 200C/180C fan/gas 6. Toss the cau...
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|  Lentil 'meatballs' with cavolo nero rice
passata, chili dried/powder, brown rice, oil, almond, basil, lentil, garlic, sun dried tomatoes, tomato, kale
Make these hearty lentil 'meatballs' with a recipe from the team behind Mindful Chef. This vegan recipe served with cavolo nero rice is sure to fill you up.
Preheat the oven to 220C / gas mark...
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 Five Bean Chilli Recipe | olivemagazine
cannellini bean, passata, chipotle, red pepper, chili dried/powder, brown rice, black beans, vegetable stock, rapeseed oil, paprika, coriander, cumin, haricot bean, kidney bean, pinto bean, avocado, onion, garlic, celery, apple cider vinegar, cocoa powder, yogurt (plain)
Make the most of storecupboard tins in this easy vegan bean chilli. Serve this one-pot with brown rice, avocado, coriander and yogurt for a healthy dinner
STEP 1 Heat the rapeseed oil in a large stoc...
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|  Ghanaian Red Stew with Brown Rice - Vegetarian Society
passata, brown rice, vegetable stock, olive oil, cooking banana, pepper, parsley, ginger root, red chili, black-eyed pea, banana, onion, garlic, salt, tofu, brown sugar
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat half of the oil in a large non-stick pan and fry the plantain or ...
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|  Veggie Butter Curry Recipe | olivemagazine
butter, fenugreek/methi, passata, chili dried/powder, brown rice, vegetable stock, rapeseed oil, almond, garam masala, paprika, ginger root, coriander, cumin, chickpea, onion, garlic, spinach, cauliflower, honey, yogurt (plain)
Chicken gets ditched for tender cauliflower, chickpeas and earthy spinach for this meat-free version of a curry classic, which is perfect for batch cooking
STEP 1 Heat the oven to 200C/fan 180C/gas 6...
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