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 Puttanesca meatball bake recipe | BBC Good Food
meat balls, black olive, passata, chili dried/powder, olive oil, caper, garlic, zucchini/courgette, anchovy, parmesan cheese, pasta
This quick-to-prepare pasta bake with capers, chilli flakes, olives and courgettes is the ideal midweek meal. Tasty and filling, it'll satisfy the whole family
STEP 1 Heat oven to 180C/160C fan/g...
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|  Beef Cheek Bolognese with Gremolata | Australia's Best Recipes
passata, lemon peel, caper, carrot, onion, garlic, anchovy, beef, red wine, flour
Beef cheeks are a delicious winter meal with beautiful aromas to warm the house.
Heat 1 tablespoon of olive oil in a large heavy based pot over high heat. Dust beef cheeks in plain flour and then plac...
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 Ash-roasted leeks, caper & tarragon dressing recipe | olivemagazine
passata, olive oil, thyme, tarragon, red chili, caper, shallot, leek, garlic, red wine vinegar
This recipe for ash-roasted leeks, caper & tarragon dressing comes from restaurant John Doe, a British brasserie in Notting Hill. This would work really well on your BBQ. If you’re not light...
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|  Mary Berry Aubergine Caponata Recipe | BBC Love To Cook, 2021
black olive, passata, red pepper, olive oil, parsley, caper, onion, garlic, celery, white wine vinegar, sugar
As seen on her BBC series, Love to Cook, Mary Berry's simple vegan aubergine caponata recipe is full of flavour.
Heat 3 tablespoons of the oil in a large frying pan over a high heat. Add half of t...
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|  Baked salmon & aubergine cannelloni recipe | BBC Good Food
passata, mascarpone, pesto, olive oil, caper, basil, onion, spinach, salmon, eggs, parmesan cheese, sugar, white wine, milk
Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead, from BBC Good Food.
STEP 1 Heat the oil in a large pan and fry the onions for 10 mins,...
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|  Big Deal Pizza Recipe - Food.com
black olive, red onion, passata, dry cured ham, olive oil, oregano, caper, basil, tomato, anchovy, baking powder, mozzarella cheese, flour
This pizza is unusual in that it is fried. The original recipe comes from Elizabeth David. It is a fast cook recipe and the dough is very quick to make, with no resting or proving required. It puffs u...
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| Chorizo, Red Pepper, Ricotta, and Caper Tart Recipe - Food.com
passata, bell pepper, chorizo sausage, puff pastry, ricotta cheese, oregano, caper, basil
Chorizo, Red Pepper, Ricotta, and Caper Tart
Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 790.3 Calories from Fat 505 g 64 % Total Fat 56.1 g 86 % Satu...
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|  Eggplant Caponata Recipe | RecipeLand
passata, tomato paste, vegetable stock, caper, raisin, onion, celery, aubergine/eggplant, vinegar, sugar
Preheat oven to 400℉ (200℃). Place the eggplants on a baking sheet and prick with a fork. Bake until tender but not mushy, about 35 to 45 minutes. When the eggplants are cool enough to ...
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