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 One-pan roast butter chicken recipe | BBC Good Food
butter, chicken, passata, chili dried/powder, garam masala, turmeric, ginger root, fennel seeds, coriander leaf, cloves, cardamom, lemon, garlic, double cream
Try this twist on roast chicken. It's up to you whether you serve it as a curry with rice and naan bread or as a roast with your favourite Sunday lunch trimmings
STEP 1 Heat oven to 220C/200C fan...
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|  Andy's Murgh Kurma (Chicken Curry) Recipe
chicken, passata, tomato paste, oil, turmeric, pepper, peppercorn, ginger root, cloves, cinnamon, cardamom, bay leaf, onion, garlic, salt, yogurt (plain), water
A simple chicken curry.
Thoroughly clean the chicken pieces, then marinate with yogurt and salt for 1 hour. Meanwhile, prepare the spices. Chop the garlic and ginger, then add black pepper to this mi...
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 Egg curry recipe | delicious. magazine
butter, passata, olive oil, turmeric, coriander seed, coriander leaf, chili pepper, cumin, cardamom, dried ginger, potato, onion, garlic, celery, eggs, double cream
You can’t beat this English take on a vegetarian egg curry recipe made with eggs, potatoes, celery and coriander. Easy, peasy supper = sorted.
Cook the eggs in boiling water for 8 minutes. Drain...
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|  Slimming World Chicken Tikka Masala Recipe - Food.com
chicken breast, passata, chicken stock, cooking spray, turmeric, pepper, coriander leaf, cardamom, shallot, garlic, salt, cheese
Home made version of the popular Indian restaurant dish. This is free on an Original day, serve with a salad of tomato, onion and fresh coriander leaves. Not tested as yet, but will update when I have...
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| Turkey Biryani Recipe - Food.com
chicken, passata, curry paste, peanut oil, cashew, saffron, pepper, cloves, cinnamon, cardamom, raisin, onion, tomato, turkey, rice, rose syrup
This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful with the Christmas turkey.
Serving S...
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|  Classic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India.
paneer, passata, tomato paste, chili dried/powder, desiccated coconut, sunflower oil, cashew, almond, saffron, mace, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, peas, sultana, apricot, potato, onion, garlic, french beans, aubergine/eggplant, cauliflower, salt, rice, sugar, double cream, yogurt (plain), ghee
Layer upon layer of mouth-watering flavours inspired by India.
Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce. Whisk tog...
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