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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passata
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLow-Fat Calamari in Tomato Sauce Recipe - Food.com
passata,    chili pepper,    garlic,    squid,    balsamic vinegar
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeRemember the Alamo Chili Recipe
tomato sauce,    passata,    tomato paste,    chili dried/powder,    ground beef,    paprika,    oregano,    chili pepper,    cumin,    kidney bean,    onion,    garlic,    salt,    sour cream
Remember the Alamo Chili recipe
Break up and fry beef, drain off any grease.   Place the meat in a 4-guart pot with tomato sauce.   Fry the chopped onions until soft, but not brown, and add to pot.   Coa...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeJollof rice recipe - BBC Food
passata,    tomato paste,    red pepper,    salad,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    thyme,    rosemary,    cooking banana,    pepper,    paprika,    coriander seed,    coriander leaf,    chili pepper,    bay leaf,    onion,    garlic,    tomato,    salt,    rice
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
Put the passata, tomato puree, chillies, onions, pepp...


picture of recipeEgg curry recipe | delicious. magazine
butter,    passata,    olive oil,    turmeric,    coriander seed,    coriander leaf,    chili pepper,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    celery,    eggs,    double cream
You can’t beat this English take on a vegetarian egg curry recipe made with eggs, potatoes, celery and coriander. Easy, peasy supper = sorted.
Cook the eggs in boiling water for 8 minutes. Drain...

recipes with the same ingredients...
A Very Anglo-Indian Egg Curry Recipe - Food.com


picture of recipeMagali's Lentil Chili Recipe - Food.com
passata,    pepper,    oregano,    chili pepper,    cumin,    dried onion,    kidney bean,    lentil,    garlic,    tomato,    salt,    water
For us this is the perfect low fat, cheap, veggie chili: easy, delicious and freezer friendly.
Serving Size: 1 (490) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 405   Calories ...


picture of recipeFried tortillas with pulled chicken and tequila salsa recipe - BBC Food
chicken leg,    green tomato,    passata,    chipotle,    chicken stock,    oil,    paprika,    oregano,    coriander leaf,    chili pepper,    lime,    shallot,    onion,    garlic,    apple cider vinegar,    salt,    tortilla,    sugar,    tequila,    sour cream,    water
A spicy chicken recipe for the Mexican food fans.
To make the pulled chicken, put the chicken legs and stock cube in a large saucepan and cover with water. Bring to the boil, reduce to a simmer, cove...


picture of recipeChilli Sauce | Australia's Best Recipes
passata,    pepper,    mustard powder,    chili pepper,    onion,    garlic,    salt
Versatile sauce or paste that goes well on sandwiches or is just as good with BBQ meat. My husband loves it.
Blend chillies, onion and garlic in food processor.   Heat enough oil in saucepan to stop mi...


picture of recipeLamb Breast Riblet Fettuccine | Australia's Best Recipes
lamb rib,    passata,    red capsicum pepper,    olive oil,    chili pepper,    basil,    onion,    garlic,    tomato,    parmesan cheese,    water
Lamb riblets with a tomato and basil sauce and fettuccine.
Add to a hot pan, garlic, onion, chilli and capsicum.   Stir until caramelised.   Add riblets and stir.   Add water and cook, covered, for 12 mi...


picture of recipeChili Ro*Tel Style Recipe | RecipeLand
tomato sauce,    passata,    tomato paste,    green bell pepper,    ground beef,    green chili,    chili pepper,    onion,    tomato
Chili Ro*Tel Style recipe. Ready In: 1 hour Makes 8 servings, 337 calories per serving Ingredients: ground beef, onions, green bell peppers, tomatoes, tomato puree (passata), tomato sauce, chili seaso...


picture of recipeChilli Tortellini | Australia's Best Recipes
pasta parcels,    passata,    olive oil,    chili pepper,    onion,    garlic,    tomato,    bacon,    cream
Quick one pot meal that can be adjusted to your own liking.
Cook the tortellini as per instructions on the packet, then drain.   In the same pot, soften onion in the oil.   Add the bacon, garlic and chi...


picture of recipeMy Healthy Chili Recipe | SparkRecipes
beef chuck steak,    passata,    tomato paste,    bell pepper,    chili pepper,    mushrooms,    onion,    garlic,    celery,    bean,    zucchini/courgette,    tomato,    balsamic vinegar
Easy, delicious and healthy My Healthy Chili recipe from SparkRecipes. See our top-rated recipes for My Healthy Chili.
Number of Servings: 9   Recipe submitted by SparkPeople user ROBINZZ.   Share on Fa...


picture of recipeEasy chicken madras - Student Recipes
butter,    chicken thigh,    passata,    curry powder,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    salt,    sugar
Curryhouse style, easy to cook
Step 1:   Prepare your sauce first, into a blender put the onion and ginger (sliced and peeled), garlic, chilli, passata, spices, and sugar.   Step 2:   Blend it into a smo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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