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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passata
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomato risotto recipe - BBC Food
risotto rice,    passata,    mascarpone,    salad,    olive oil,    pepper,    coriander seed,    peas,    butternut squash,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    water
A beautiful summer tomato vegetable risotto with squash and fennel.
Preheat the oven to 200C/180C Fan/Gas 6.   Heat a pan over a medium heat, add the olive oil and gently fry the onion for 3–4 m...


picture of recipeLamb tagine with dates & sweet potatoes recipe | BBC Good Food
lamb shoulder,    passata,    olive oil,    almond,    paprika,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    date,    sweet potato,    onion
This is one of those wonderful dishes that improves with keeping. From BBC Good Food
STEP 1   Heat the oil in a large, deep pan. Add the onions, then gently fry until softened, about 5 mins. Stir in th...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeJollof rice recipe - BBC Food
passata,    tomato paste,    red pepper,    salad,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    thyme,    rosemary,    cooking banana,    pepper,    paprika,    coriander seed,    coriander leaf,    chili pepper,    bay leaf,    onion,    garlic,    tomato,    salt,    rice
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
Put the passata, tomato puree, chillies, onions, pepp...


picture of recipeEgg curry recipe | delicious. magazine
butter,    passata,    olive oil,    turmeric,    coriander seed,    coriander leaf,    chili pepper,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    celery,    eggs,    double cream
You can’t beat this English take on a vegetarian egg curry recipe made with eggs, potatoes, celery and coriander. Easy, peasy supper = sorted.
Cook the eggs in boiling water for 8 minutes. Drain...

recipes with the same ingredients...
A Very Anglo-Indian Egg Curry Recipe - Food.com


picture of recipeChicken Madras Recipe - Food.com
chicken thigh,    passata,    tomato paste,    chili dried/powder,    sunflower oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    onion,    garlic,    lemon juice
Love making curries from scratch and this is a really simple, tasty one. It has tomato paste and water, which could probably be substituted with tinned tomatoes and some salt, but I have not yet done ...


picture of recipeEasy chicken madras - Student Recipes
butter,    chicken thigh,    passata,    curry powder,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    salt,    sugar
Curryhouse style, easy to cook
Step 1:   Prepare your sauce first, into a blender put the onion and ginger (sliced and peeled), garlic, chilli, passata, spices, and sugar.   Step 2:   Blend it into a smo...


picture of recipeClassic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India.
paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee
Layer upon layer of mouth-watering flavours inspired by India.
Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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