One-pan roast butter chicken recipe | BBC Good Food butter,    chicken,    passata,    chili dried/powder,    garam masala,    turmeric,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cardamom,    lemon,    garlic,    double cream Try this twist on roast chicken. It's up to you whether you serve it as a curry with rice and naan bread or as a roast with your favourite Sunday lunch trimmings STEP 1   Heat oven to 220C/200C fan...

Baked beans with bubble and squeak hash browns recipe - BBC Food butter,    pancetta,    passata,    tomato paste,    porcini mushroom,    beef stock,    sunflower oil,    thyme,    rosemary,    pepper,    parsley,    paprika,    oregano,    cinnamon,    bay leaf,    haricot bean,    pinto bean,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    mustard,    salt,    brown sugar,    red wine,    double cream Take your baked beans and hash browns up a level with salty pancetta, rich porcini mushrooms, and umami paste. To make the hash browns, bring a large pan of salted water to the boil and cook the potat...

Egg curry recipe | delicious. magazine butter,    passata,    olive oil,    turmeric,    coriander seed,    coriander leaf,    chili pepper,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    celery,    eggs,    double cream You can’t beat this English take on a vegetarian egg curry recipe made with eggs, potatoes, celery and coriander. Easy, peasy supper = sorted. Cook the eggs in boiling water for 8 minutes. Drain... recipes with the same ingredients... A Very Anglo-Indian Egg Curry Recipe - Food.com

Classic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India. paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee Layer upon layer of mouth-watering flavours inspired by India. Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...

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