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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passata
 fennel seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeHot 'N' Spicy Pork Bolognese | Australia's Best Recipes
ground pork,    passata,    fennel seeds,    red chili,    cumin,    onion,    garlic,    capsicum pepper,    pasta,    red wine
This recipe is something we cook quite often. It reminds us of when we make our own salami's and the flavours used in them, like lots of pork and fennel.
Heat a heavy based pot over medium heat. T...


picture of recipeTuscan sausage and fennel ragu with gnocchi recipe | delicious. magazine
red onion,    passata,    chili dried/powder,    olive oil,    parsley,    fennel seeds,    garlic,    sausage,    red wine
A true taste of the Italian countryside, this quick sausage ragu recipe is made even heartier by the inclusion of that all-round comfort food; gnocchi.
Heat 1 tbsp oil in a large saute pan over a low ...


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picture of recipeAngie's Spaghetti Bolognese | Australia's Best Recipes
passata,    tomato paste,    olive oil,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    pork,    veal,    salt,    parmesan cheese,    pasta,    sugar,    cream
This is a family recipe passed down from my Nonna. The recipe was cooked in her home town of Malfa, Salina (a small island off the coast of Italy). Although it's not a traditional recipe, it was c...


picture of recipeOne-pan roast butter chicken recipe | BBC Good Food
butter,    chicken,    passata,    chili dried/powder,    garam masala,    turmeric,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cardamom,    lemon,    garlic,    double cream
Try this twist on roast chicken. It's up to you whether you serve it as a curry with rice and naan bread or as a roast with your favourite Sunday lunch trimmings
STEP 1   Heat oven to 220C/200C fan...


picture of recipeFennel and Herb Meatball Pasta Rigatoni | olivemagazine
butter,    ground pork,    passata,    olive oil,    parsley,    fennel seeds,    basil,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    bread crumbs,    pasta,    sugar,    milk
This fennel and herb meatball pasta rigatoni is packed with flavour and a super simple way to feed the family. This recipe is quick and easy to make midweek
STEP 1   Put the breadcrumbs in a bowl. Pour...


picture of recipe’Nduja Pepperonata Stew Recipe | olivemagazine
passata,    olive oil,    thyme,    pepper,    fennel seeds,    red chili,    bay leaf,    basil,    orange,    onion,    garlic,    red wine vinegar,    mozzarella cheese,    bread,    sugar
Slow-cooked peppers have such a mild sweetness and pleasing texture. When paired with spicy sausage and creamy mozzarella you get one-pan perfection – just serve with some crusty bread or butter...


picture of recipeItalian Baked Meatballs Recipe | olivemagazine
passata,    tomato paste,    mascarpone,    olive oil,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    rice,    mozzarella cheese,    bread crumbs,    bread,    pasta,    brown sugar
Try our indulgent Italian bake with juicy beef meatballs in passata sauce and a melting mozzarella topping. This family favourite is perfect for freezing
STEP 1   Put the onions and 2 tbsp oil in your ...


picture of recipeSpeedy chorizo ragu lasagne recipe | BBC Good Food
passata,    red pepper,    chili dried/powder,    chorizo sausage,    mascarpone,    olive oil,    rosemary,    fennel seeds,    basil,    onion,    garlic,    parmesan cheese,    pecorino cheese,    pasta,    sugar,    milk
Give the classic lasagne a modern makeover with chorizo sausages, adding bags of flavour without needing hours of cooking. It takes just 30 minutes to make
STEP 1   Heat oven to 220C/fan 200C/gas 7. He...


picture of recipeItalian Spaghetti and Meatballs Recipe | olivemagazine
passata,    chili dried/powder,    olive oil,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    bread crumbs,    pasta,    sugar,    milk
Spaghetti and meatballs is a classic Italian staple which you can cook straight away or freeze for later. Serve with tomato sauce for a quick midweek meal
STEP 1   Heat 1 tbsp oil in a frying pan and c...


picture of recipeMeatball Recipe With Mozzarella | Olive Magazine
ground pork,    passata,    tomato paste,    mascarpone,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    mozzarella cheese,    bread crumbs,    brown sugar
Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Try our super simple recipe for meatballs with mozzarella
STEP 1   Put half the onion, all of the beef and p...


picture of recipeMeatball Recipe With Mozzarella | olivemagazine
ground pork,    passata,    tomato paste,    mascarpone,    olive oil,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    mozzarella cheese,    bread crumbs,    brown sugar
Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Try our super simple recipe for meatballs with mozzarella
STEP 1   Put half the onion, all of the beef and p...


picture of recipeChicken Madras Recipe - Food.com
chicken thigh,    passata,    tomato paste,    chili dried/powder,    sunflower oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    onion,    garlic,    lemon juice
Love making curries from scratch and this is a really simple, tasty one. It has tomato paste and water, which could probably be substituted with tinned tomatoes and some salt, but I have not yet done ...


picture of recipeHot sausage burgers with broccoli rabe and provolone
ground pork,    broccoli raab,    tomato sauce,    provolone,    passata,    chili dried/powder,    ciabatta,    olive oil,    sage,    pepper,    paprika,    nutmeg,    fennel seeds,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    brown sugar
1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-vir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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