Okra with tomato sauce & couscous recipe | BBC Good Food red onion,    feta cheese,    passata,    olive oil,    parsley,    allspice,    lemon,    garlic,    okra,    cous cous,    yogurt (plain) Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt STEP 1   Heat the oil in a large saucepan , add t...

Mexican bean soup with crispy feta tortillas recipe | BBC Good Food feta cheese,    passata,    chipotle,    black beans,    vegetable stock,    oil,    coriander,    kidney bean,    onion,    garlic,    tortilla A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination STEP 1   Heat the oil in a large pan and cook the onion over a medium heat for 10 mins to soft...

Easy Greek Moussaka Recipe | Wandercooks butter,    pasta sauce,    feta cheese,    passata,    olive oil,    pepper,    nutmeg,    potato,    onion,    zucchini/courgette,    aubergine/eggplant,    beef,    salt,    parmesan cheese,    cheese,    red wine,    cream,    milk,    flour Filled with layers of eggplant, zucchini and potato, this easy Greek Moussaka is infused with a beef and red-wine sauce, topped with a golden cheesy crust. For the moussaka base:   Preheat the oven to ...

Vegetarian Moussaka Recipe | olivemagazine butter,    quorn,    feta cheese,    passata,    olive oil,    parsley,    oregano,    mint,    cinnamon,    potato,    onion,    garlic,    eggs,    soy sauce,    white wine,    milk,    flour We make the most of meaty aubergines in this creamy vegetarian moussaka. This Greek-style dish is an ideal recipe to feed the family for a midweek meal STEP 1   Heat the oven to 190C/fan 170C/ gas 5. P...

Pearl Barley Risotto with Feta Cheese - Vegetarian Society feta cheese,    passata,    vegetable stock,    olive oil,    barley,    paprika,    oregano,    caraway,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat 1 tbsp of olive oil in a thick-bottomed saucepan then add the cel...

Barley Risotto with Marinated Feta butter,    feta cheese,    passata,    chili dried/powder,    lemon peel,    vegetable stock,    olive oil,    barley,    thyme,    paprika,    oregano,    caraway,    bay leaf,    shallot,    garlic,    celery,    tomato,    salt From Ottolenghi's recipe book Jerusalem, this risotto features pearl barley instead of traditional rice. The colourful dish would be great as a vegetarian main. Rinse the pearl barley well under c...

Greek Lamb Meatballs Recipe with Feta and Tomato | Olive Magazine ground lamb,    orzo pasta,    red onion,    feta cheese,    passata,    chili dried/powder,    olive oil,    pine nut,    parsley,    oregano,    cinnamon,    garlic,    tomato,    beef,    cous cous,    bread crumbs,    bread,    honey,    red wine,    yogurt (plain) Try our Greek lamb meatballs recipe with feta and tomato for a comforting family meal. Serve straight from the oven to allow everyone to dig in STEP 1   Mash all the meatball ingredients with lots of f...

Rainbow flatbreads - Recipes - delicious.com.au feta cheese,    passata,    chorizo sausage,    goat's cheese,    olive oil,    pepper,    mint,    basil,    peas,    beetroot,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    baking powder,    self raising flour,    yogurt (plain) A colourful assortment of toppings and homemade flatbreads that are a guaranteed crowd pleaser for your next summer fiesta. 1.   Place flour, yoghurt, baking powder, salt and pepper in a bowl. Knead un...

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