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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passata
 garam masala

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted cauliflower with tomato & cashew sauce recipe | BBC Good Food
passata,    cashew nut butter,    brown rice,    naan bread,    oil,    garam masala,    black onion seed,    ginger root,    coriander,    garlic,    cauliflower,    double cream
For an easy veggie dinner, try this roasted cauliflower. It has a deliciously nutty flavour that works well with a simple tomato and cashew sauce
STEP 1   Heat oven to 200C/180C fan/gas 6. Toss the cau...


picture of recipeChicken Tikka Kebabs recipe | Australia's Best Recipes
chicken thigh,    passata,    chili dried/powder,    oil,    garam masala,    paprika,    ginger root,    garlic,    yogurt (plain)
A simple tikka marinade that is equally as good with lamb or pork.
Combine all ingredients except chicken in a large bowl.   Add chicken, mix well and place in fridge for at least an hour.   Thread chic...


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picture of recipeOne-pan roast butter chicken recipe | BBC Good Food
butter,    chicken,    passata,    chili dried/powder,    garam masala,    turmeric,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cardamom,    lemon,    garlic,    double cream
Try this twist on roast chicken. It's up to you whether you serve it as a curry with rice and naan bread or as a roast with your favourite Sunday lunch trimmings
STEP 1   Heat oven to 220C/200C fan...


picture of recipeVeggie Butter Curry Recipe | olivemagazine
butter,    fenugreek/methi,    passata,    chili dried/powder,    brown rice,    vegetable stock,    rapeseed oil,    almond,    garam masala,    paprika,    ginger root,    coriander,    cumin,    chickpea,    onion,    garlic,    spinach,    cauliflower,    honey,    yogurt (plain)
Chicken gets ditched for tender cauliflower, chickpeas and earthy spinach for this meat-free version of a curry classic, which is perfect for batch cooking
STEP 1   Heat the oven to 200C/fan 180C/gas 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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