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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passata
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with passata and green beans       

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picture of recipeGriddled courgette & seafood lasagne recipe | BBC Good Food
seafood,    passata,    oil,    red chili,    onion,    garlic,    green beans,    zucchini/courgette,    parmesan cheese,    bread crumbs,    pasta
Superhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble, from BBC Good Food.
STEP 1   Heat a griddle and brush a little oil on the courgettes. Cook in b...


picture of recipeGreek Braised Lamb With Green Beans and Tomato Recipe - Food.com
red onion,    passata,    olive oil,    pepper,    mint,    green beans,    tomato,    lamb,    salt,    water
Posted for ZWT as a Greek lamb dish
Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 612.1   Calories from Fat 297 g 49 %   Total Fat 33 g 50 %   Saturated Fat 1...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeLazybones' Soup Recipe | SparkRecipes
white bean,    passata,    red bell pepper,    olive oil,    parsley,    potato,    carrot,    onion,    green beans,    zucchini/courgette,    spinach,    turkey,    salt,    meat
All veggies are bought directly precut (fresh). It takes zero effort and almost no time to prep. I love to eat it cold as well (the potatoes would be trf in resistant starch - yummines for your gut fl...


picture of recipeSweet & Sour Mixed Bean Hotpot Recipe - Food.com
butter,    flageolet,    passata,    tomato paste,    dry sherry,    olive oil,    thyme,    lima bean,    chickpea,    mushrooms,    potato,    shallot,    green beans,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    apple juice,    flour
A very hearty and tasty vegetarian main dish. Great with some crusty bread. You can vary the beans to suit your tastes.
Serving Size: 1 (525) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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