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Slow cooker breakfast beans recipe | BBC Good Food passata, olive oil, coriander, pinto bean, onion, garlic, red wine vinegar, brown sugar Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein STEP 1 Heat the slow cooker if necessary. Heat the...
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| Five Bean Chilli Recipe | olivemagazine cannellini bean, passata, chipotle, red pepper, chili dried/powder, brown rice, black beans, vegetable stock, rapeseed oil, paprika, coriander, cumin, haricot bean, kidney bean, pinto bean, avocado, onion, garlic, celery, apple cider vinegar, cocoa powder, yogurt (plain) Make the most of storecupboard tins in this easy vegan bean chilli. Serve this one-pot with brown rice, avocado, coriander and yogurt for a healthy dinner STEP 1 Heat the rapeseed oil in a large stoc...
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Baked beans with bubble and squeak hash browns recipe - BBC Food butter, pancetta, passata, tomato paste, porcini mushroom, beef stock, sunflower oil, thyme, rosemary, pepper, parsley, paprika, oregano, cinnamon, bay leaf, haricot bean, pinto bean, potato, carrot, onion, garlic, celery, cabbage, mustard, salt, brown sugar, red wine, double cream Take your baked beans and hash browns up a level with salty pancetta, rich porcini mushrooms, and umami paste. To make the hash browns, bring a large pan of salted water to the boil and cook the potat...
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| Squid & pinto bean stew with garlic toasts recipe | BBC Good Food passata, tomato paste, chicken stock, olive oil, thyme, paprika, bay leaf, pinto bean, carrot, onion, garlic, celery, squid, bread Slow cook squid with paprika, tomato and pinto beans for a robust one-pot meal filled with tender shellfish. Serve with garlic bread on the side STEP 1 Drain the pinto beans, rinse in water and put i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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