Easy Vegan Enchiladas Recipe | Spicy Mexican Vegan Recipes red onion,    passata,    olive oil,    red chili,    avocado,    lime,    mushrooms,    sweet potato,    spinach,    salt,    tortilla Ready in under 45 minutes, these vegan and gluten-free enchiladas are always a winner. The wraps are bursting with spicy sweet potatoes and avocado cream. Preheat the oven to 180 C/160 C fan/gas 4. He...

Hot 'N' Spicy Pork Bolognese | Australia's Best Recipes ground pork,    passata,    fennel seeds,    red chili,    cumin,    onion,    garlic,    capsicum pepper,    pasta,    red wine This recipe is something we cook quite often. It reminds us of when we make our own salami's and the flavours used in them, like lots of pork and fennel. Heat a heavy based pot over medium heat. T...

Uova al pomodoro piccante (eggs poached in spicy tomato sauce) - Recipes - delicious.com.au passata,    olive oil,    parsley,    red chili,    garlic,    celery,    eggs,    bread This dinner is not only cheap, quick and easy but can also be made from things you're likely to find in your pantry and crisper, so you're only ever moments away from a tasty family dinner. 1....

Butter beans in tomato sauce with lamb and feta recipe | delicious. magazine feta cheese,    passata,    olive oil,    parsley,    red chili,    lima bean,    onion,    garlic,    anchovy,    lamb Heat 2 tbsp of the olive oil in a saute pan. Slice the onion, then fry for 5-6 minutes until soft but not coloured. Crush in the garlic. Chop the anchovies, then add to the pan and cook until they dis...

Ash-roasted leeks, caper & tarragon dressing recipe | olivemagazine passata,    olive oil,    thyme,    tarragon,    red chili,    caper,    shallot,    leek,    garlic,    red wine vinegar This recipe for ash-roasted leeks, caper & tarragon dressing comes from restaurant John Doe, a British brasserie in Notting Hill. This would work really well on your BBQ. If you’re not light...

Vodka rigatoni pasta recipe - Recipes - delicious.com.au butter,    passata,    olive oil,    red chili,    basil,    onion,    parmesan cheese,    pasta,    vodka,    cream “I started making this pasta at Matteo [D’Elia’s former restaurant], and it gained cult-status. So we had to have it on the menu!” 1.   To make the napoletana sauce, heat half t...

Crusty Meatball Pasta-Low Fat, Hi Energy Recipe - Food.com passata,    chili dried/powder,    pepper,    parsley,    oregano,    red chili,    dried garlic,    lemon,    garlic,    eggs,    pork,    salt,    parmesan cheese,    bread,    pasta,    muscovado I found this recipe in a low fat hi energy cookbook, but tweaked it slightly. I use wholegrain pasta, but the original recipe used regular..entirely up to you. Serving Size: 1 (350) g   Servings Per Re...

Mary Berry's express lasagne recipe - BBC Food butter,    chestnut mushroom,    passata,    oil,    thyme,    sage,    pepper,    red chili,    garlic,    sun dried tomatoes,    spinach,    sausage,    salt,    cheddar cheese,    pasta,    muscovado,    creme freche,    flour Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Preheat the oven to 200C/180C Fan/Gas 6. Grease the ovenproof dish with butter.   Soak the lasagne ...

’Nduja Pepperonata Stew Recipe | olivemagazine passata,    olive oil,    thyme,    pepper,    fennel seeds,    red chili,    bay leaf,    basil,    orange,    onion,    garlic,    red wine vinegar,    mozzarella cheese,    bread,    sugar Slow-cooked peppers have such a mild sweetness and pleasing texture. When paired with spicy sausage and creamy mozzarella you get one-pan perfection – just serve with some crusty bread or butter...

Ricotta Fritters, Tomato Sauce and Courgette Salad black olive,    passata,    chili dried/powder,    porcini mushroom,    ricotta cheese,    olive oil,    nutmeg,    mint,    red chili,    basil,    lemon,    garlic,    zucchini/courgette,    anchovy,    eggs,    balsamic vinegar,    parmesan cheese,    flour These simple ricotta fritters with tomato sauce and courgette salad make a super-quick midweek vegetarian meal. Taken from Jamie Oliver's best-selling Jamie's 15-Minute Meals cookbook, they ar...

Ghanaian Red Stew with Brown Rice - Vegetarian Society passata,    brown rice,    vegetable stock,    olive oil,    cooking banana,    pepper,    parsley,    ginger root,    red chili,    black-eyed pea,    banana,    onion,    garlic,    salt,    tofu,    brown sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat half of the oil in a large non-stick pan and fry the plantain or ...

Moroccan harira recipe | BBC Good Food passata,    rapeseed oil,    turmeric,    coriander,    red chili,    cinnamon,    cumin,    lentil,    lemon,    sweet potato,    carrot,    onion,    garlic,    celery,    stock or broth This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too STEP 1...

Vegan Enchiladas Recipe | olivemagazine red onion,    passata,    chipotle,    red pepper,    chili dried/powder,    hot sauce,    black beans,    vegetable stock,    oil,    paprika,    oregano,    coriander,    red chili,    cayenne pepper,    cumin,    avocado,    lime,    sweet potato,    garlic,    sweetcorn,    tortilla,    creme freche,    yogurt (plain) These sweet potato, corn and black bean enchiladas are lighter than their cheese-laden counterpart yet just as delicious. They make for a great sharing dish STEP 1   Heat the oil in a frying pan over a...

Easy Beef Cannelloni | Quick Italian Recipes soft cheese,    passata,    chili dried/powder,    olive oil,    red chili,    cumin,    kidney bean,    onion,    garlic,    beef,    cheddar cheese,    tortilla,    sugar Switch lasagne sheets for tortilla wraps in this easy take on a chilli beef cannelloni that'll remind you of your favourite enchiladas. Preheat the oven to 200 C/400 F/Gas mark 6.   Gently fry the ...

Vegetarian Enchiladas Recipe | olivemagazine red onion,    passata,    chipotle,    red pepper,    black beans,    oregano,    coriander,    red chili,    jalapeno,    cumin,    butternut squash,    onion,    garlic,    tomato,    cheddar cheese,    tortilla,    water An easy veggie recipe for family and friends. Squash, tomatoes and onion in Tex-Mex spices, rolled into tortilla wraps and baked with a rich tomato sauce. STEP 1   Heat the oven to 200C/fan 180C/gas 6.... recipes with the same ingredients... Vegetarian Enchiladas Recipe | Olive Magazine

Caponata | Vegetarian meals | Italian recipes | SBS Food cherry pepper,    passata,    red capsicum pepper,    olive oil,    parsley,    red chili,    basil,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    white wine vinegar,    sugar Heat the oil a large heavy-based saucepan over medium heat. When hot, cook the eggplant for 6-8 minutes or until the eggplant has soaked up all the oil and is starting to brown. Add the chopped piment...

Best fish soup recipe in the world | Jamie Oliver recipes red onion,    passata,    seafood stock,    olive oil,    parsley,    red chili,    lemon,    butternut squash,    garlic,    fennel,    celery,    tomato,    prawn,    salmon,    halibut,    white wine This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free. Grating the butternut squash into the s...

Linguine With Tuna Sauce Recipe - Food.com passata,    olive oil,    parsley,    ginger root,    red chili,    garlic,    tomato,    tuna,    noodles,    pasta Easy, cheap, and delicious weekday meal. The ginger adds a nice touch. This can also be served as a first course at a dinner party (halve the ingredients). Recipe source is the 'Good Food...

Spaghetti with veal meatballs recipe - BBC Food passata,    ricotta cheese,    olive oil,    rosemary,    pepper,    red chili,    basil,    shallot,    garlic,    tomato,    eggs,    veal,    salt,    parmesan cheese,    pasta You can substitute veal with pork or beef mince in Matt Tebbutt's easy veal meatballs recipe from Saturday Kitchen, if you prefer. Preheat the oven to 200C/180C Fan/Gas 6.   To make the tomato sau...

Cannellini beans with spare ribs and bruschetta recipe - BBC Food cannellini bean,    passata,    olive oil,    sage,    rosemary,    pepper,    parsley,    red chili,    bay leaf,    onion,    garlic,    pork ribs,    salt,    bread Meltingly tender pork and cannellini beans in tomato sauce, served up on crunchy warm garlic toast – real comfort food. For the cannellini beans, drain the beans, then put them in a large saucep...

Chilli Pasta with Vegetables | Australia's Best Recipes chicken breast,    passata,    red capsicum pepper,    chili dried/powder,    oil,    red chili,    basil,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    pasta Very tasty pasta dish that's quick and easy to make. Cook pasta in boiling water until al dente. Drain and set aside.   Heat a little oil in a pan and fry vegetables and basil for 5-10 minutes.   Ad...

Lentil Lasagna Recipe | RecipeLand passata,    tomato paste,    vegetable stock,    turmeric,    pepper,    oregano,    red chili,    basil,    lentil,    mushrooms,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sweetcorn,    broccoli,    salt,    nutritional yeast,    pasta,    soy milk,    water,    flour Steam onions, garlic, chilli and celery in the half cup of water.   Add stalks of the broccoli and the mushrooms and simmer for about five minutes.   Add the stock, the canned tomatoes, the herbs, salt ...

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