Easy spaghetti Bolognese recipe | BBC Good Food ground pork,    passata,    tomato paste,    olive oil,    oregano,    basil,    shallot,    garlic,    beef,    parmesan cheese,    pasta,    red wine Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper STEP 1   Put 1 tbsp of the oil in a large saucep...

Beef Cheek Bolognese with Gremolata | Australia's Best Recipes passata,    lemon peel,    caper,    carrot,    onion,    garlic,    anchovy,    beef,    red wine,    flour Beef cheeks are a delicious winter meal with beautiful aromas to warm the house. Heat 1 tablespoon of olive oil in a large heavy based pot over high heat. Dust beef cheeks in plain flour and then plac...

Lamb Shanks Italian-Style recipe | Australia's Best Recipes lamb shank,    passata,    tomato paste,    red capsicum pepper,    chicken stock,    basil,    onion,    garlic,    red wine Succulent, oven baked lamb shanks in an Italian-style tomato sauce. Heat oven to 200C. Trim excess fat from lamb shanks, if preferred.   Crush garlic. Place shanks in oven baking dish, and add garlic o...

Tuscan sausage and fennel ragu with gnocchi recipe | delicious. magazine red onion,    passata,    chili dried/powder,    olive oil,    parsley,    fennel seeds,    garlic,    sausage,    red wine A true taste of the Italian countryside, this quick sausage ragu recipe is made even heartier by the inclusion of that all-round comfort food; gnocchi. Heat 1 tbsp oil in a large saute pan over a low ...

Baked meatballs with goat's cheese recipe | delicious. magazine passata,    goat's cheese,    olive oil,    parsley,    onion,    garlic,    beef,    rice,    bread crumbs,    pasta,    red wine Preheat the oven to 190 C/fan170 C/gas 5. In a bowl, mix beef mince with fresh breadcrumbs, 1 garlic clove and 3 tbsp chopped fresh parsley. Season well and shape into balls.   In a large frying pan, h...

Easy Greek Moussaka Recipe | Wandercooks butter,    pasta sauce,    feta cheese,    passata,    olive oil,    pepper,    nutmeg,    potato,    onion,    zucchini/courgette,    aubergine/eggplant,    beef,    salt,    parmesan cheese,    cheese,    red wine,    cream,    milk,    flour Filled with layers of eggplant, zucchini and potato, this easy Greek Moussaka is infused with a beef and red-wine sauce, topped with a golden cheesy crust. For the moussaka base:   Preheat the oven to ...

Easy Moussaka Recipe | olivemagazine butter,    ground lamb,    passata,    salad,    olive oil,    cinnamon,    potato,    onion,    garlic,    eggs,    red wine,    milk,    flour Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make a classic Greek dish moussaka. Greek salad is all you need on the side STEP 1   Heat the oven to 190C/fan 170C/gas ...

Baked beans with bubble and squeak hash browns recipe - BBC Food butter,    pancetta,    passata,    tomato paste,    porcini mushroom,    beef stock,    sunflower oil,    thyme,    rosemary,    pepper,    parsley,    paprika,    oregano,    cinnamon,    bay leaf,    haricot bean,    pinto bean,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    mustard,    salt,    brown sugar,    red wine,    double cream Take your baked beans and hash browns up a level with salty pancetta, rich porcini mushrooms, and umami paste. To make the hash browns, bring a large pan of salted water to the boil and cook the potat...

Sardine bolognese recipe - BBC Food passata,    chicken stock,    olive oil,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    sardine,    worcestershire sauce,    soy sauce,    parmesan cheese,    pasta,    red wine,    flour This sardine bolognese turns a few store-cupboard ingredients into a delicious meal for the whole family. Heat the oil in a large pan over a low heat, then gently fry the celery, onion and carrot for...

Classic Chilli Con Carne Recipe | Olive Magazine passata,    tomato paste,    green pepper,    chili dried/powder,    ground beef,    olive oil,    paprika,    cumin,    kidney bean,    onion,    garlic,    tomato,    red wine Our take on the family classic, chilli con carne. This recipe is easy, full of flavour and takes no time at all, so no need to slow cook. Serve with rice. STEP 1   Warm the oil with the garlic in a lar...

Maggie Beer best bolognese recipe - Recipes - delicious.com.au ground pork,    chicken liver,    passata,    tomato paste,    chicken stock,    olive oil,    lemon thyme,    parsley,    onion,    garlic,    beef,    parmesan cheese,    pasta,    red wine We can bet you've never had bolognese like this before. 1.   Place chicken livers in a bowl under cold running water until the water runs clear. Stand in cold water for 2 hours, then drain well. Pa...

Sausage and ricotta cannelloni recipe - BBC Food passata,    ricotta cheese,    olive oil,    sage,    pepper,    basil,    onion,    garlic,    celery,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    red wine Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that? Fry the sausage meat in a large, hot, non-stick frying pan for 10 min...

Mac And Cheese Recipe With Rich Beef Ragu | olivemagazine butter,    english mustard,    passata,    tomato paste,    beef stock,    olive oil,    star anise,    basil,    carrot,    onion,    beef,    cheddar cheese,    cheese,    pasta,    red wine,    milk,    flour Try our mac and cheese recipe with rich beef ragu. This macaroni and cheese recipe is extra indulgent, perfect for entertaining a large family and friends STEP 1   Heat the oven to 160C/fan 140C/gas 3....

Greek Lamb Meatballs Recipe with Feta and Tomato | Olive Magazine ground lamb,    orzo pasta,    red onion,    feta cheese,    passata,    chili dried/powder,    olive oil,    pine nut,    parsley,    oregano,    cinnamon,    garlic,    tomato,    beef,    cous cous,    bread crumbs,    bread,    honey,    red wine,    yogurt (plain) Try our Greek lamb meatballs recipe with feta and tomato for a comforting family meal. Serve straight from the oven to allow everyone to dig in STEP 1   Mash all the meatball ingredients with lots of f...

Spaghetti Bolognese Recipe - Food.com passata,    beef steak,    olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    pork,    salt,    pasta,    red wine Yeah, I know another recipe for spag-bol yawn ! ............ Try this one, it's very simple but the long slow cooking really gives the dish a wonderful succulence and flavour. It's also great ...

Risotto Alla Sarda Recipe - Food.com butter,    ground pork,    risotto rice,    passata,    beef stock,    ground beef,    olive oil,    saffron,    onion,    pecorino cheese,    red wine A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto. Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Haddock with Provencal sauce recipe - BBC Food butter,    black olive,    passata,    green pepper,    seafood stock,    oil,    tarragon,    pepper,    potato,    onion,    garlic,    tomato,    haddock,    salt,    red wine,    flour For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened.   Add the passata, wine and stock and bring to boil. Reduce the heat and simmer for 15-20 minu...

Spaghetti Sauce Irish Style Recipe butter,    passata,    tomato paste,    chicken stock,    ground beef,    olive oil,    nutmeg,    onion,    garlic,    red wine Saute onion and garlic in mix of butter and oil.   Add meat, and brown.   Add wine, and simmer until 1 the wine evaporates.   Add puree, chicken broth and nutmeg, stir, cover and simmer for 1 hour.   If i...

Sauerbraten with Sweet and Sour Cabbage Recipe passata,    tomato paste,    beef stock,    cornstarch,    thyme,    peppercorn,    parsley,    cloves,    bay leaf,    carrot,    garlic,    celery,    beef,    vinegar,    salt,    fat,    brown sugar,    red wine,    water Sauerbraten with Sweet and Sour Cabbage recipe. Ready In: 3 days 3 hours Makes 6 servings, 1351 calories per serving Ingredients: vinegar, water, , salt, cloves, thyme, peppercorns, parsley sprigs, ba...

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