Baked pork ribs with tomato and mustard recipe : SBS Food tomato sauce,    passata,    pepper,    garlic,    pork ribs,    mustard,    red wine vinegar,    salt Cooking time can vary between 2-3 hours depending on the thickness of your ribs.   1. Preheat the oven to 150˚C.   2. Place the ribs in a deep roasting pan and rub all over with the garlic. Mix the...

Tuna steaks with red pepper sauce recipe | Olive Magazine passata,    red pepper,    olive oil,    parsley,    potato,    garlic,    tuna,    red wine vinegar This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna. It's ready in just 30 minutes and under 500 calories - perfect for a midweek meal. STEP 1   Rub the pepper halves wi...

Ash-roasted leeks, caper & tarragon dressing recipe | olivemagazine passata,    olive oil,    thyme,    tarragon,    red chili,    caper,    shallot,    leek,    garlic,    red wine vinegar This recipe for ash-roasted leeks, caper & tarragon dressing comes from restaurant John Doe, a British brasserie in Notting Hill. This would work really well on your BBQ. If you’re not light...

Carrot & tomato soup recipe | BBC Good Food passata,    vegetable stock,    olive oil,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    red wine vinegar,    sugar,    milk A creamy vegetable soup flavoured with bay and natural sweetness from the carrots STEP 1   Put the oil, onions and celery in your largest saucepan and cook gently until softened. Add the carrots and po...

Fennel and Herb Meatball Pasta Rigatoni | olivemagazine butter,    ground pork,    passata,    olive oil,    parsley,    fennel seeds,    basil,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    bread crumbs,    pasta,    sugar,    milk This fennel and herb meatball pasta rigatoni is packed with flavour and a super simple way to feed the family. This recipe is quick and easy to make midweek STEP 1   Put the breadcrumbs in a bowl. Pour...

’Nduja Pepperonata Stew Recipe | olivemagazine passata,    olive oil,    thyme,    pepper,    fennel seeds,    red chili,    bay leaf,    basil,    orange,    onion,    garlic,    red wine vinegar,    mozzarella cheese,    bread,    sugar Slow-cooked peppers have such a mild sweetness and pleasing texture. When paired with spicy sausage and creamy mozzarella you get one-pan perfection – just serve with some crusty bread or butter...

Italian Baked Meatballs Recipe | olivemagazine passata,    tomato paste,    mascarpone,    olive oil,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    rice,    mozzarella cheese,    bread crumbs,    bread,    pasta,    brown sugar Try our indulgent Italian bake with juicy beef meatballs in passata sauce and a melting mozzarella topping. This family favourite is perfect for freezing STEP 1   Put the onions and 2 tbsp oil in your ...

Baked Meatballs in a Rich Tomato Sauce Recipe | One-Pan Meals passata,    tomato paste,    olive oil,    thyme,    pepper,    oregano,    onion,    garlic,    tomato,    anchovy,    eggs,    beef,    red wine vinegar,    salt,    mozzarella cheese,    bread crumbs,    brown sugar This recipe for baked meatballs with a rich tomato sauce and oozing mozzarella cheese is a comforting family favourite that will go down well with a hungry crowd, and prepared all in one pan for maxim...

Squid Stew Recipe | olivemagazine red onion,    passata,    yellow/orange pepper,    chili dried/powder,    chorizo sausage,    olive oil,    thyme,    parsley,    bay leaf,    lima bean,    garlic,    squid,    red wine vinegar,    sugar Make this easy slow-cooked fish stew for a hearty one-pot dinner. Tender squid is paired with creamy butter beans - it's delicious served with crusty bread STEP 1   Heat the oil in a large pan and ...

Italian Spaghetti and Meatballs Recipe | olivemagazine passata,    chili dried/powder,    olive oil,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    bread crumbs,    pasta,    sugar,    milk Spaghetti and meatballs is a classic Italian staple which you can cook straight away or freeze for later. Serve with tomato sauce for a quick midweek meal STEP 1   Heat 1 tbsp oil in a frying pan and c...

Meatball Recipe With Mozzarella | Olive Magazine ground pork,    passata,    tomato paste,    mascarpone,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    mozzarella cheese,    bread crumbs,    brown sugar Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Try our super simple recipe for meatballs with mozzarella STEP 1   Put half the onion, all of the beef and p...

Meatball Recipe With Mozzarella | olivemagazine ground pork,    passata,    tomato paste,    mascarpone,    olive oil,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    red wine vinegar,    mozzarella cheese,    bread crumbs,    brown sugar Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Try our super simple recipe for meatballs with mozzarella STEP 1   Put half the onion, all of the beef and p...

Gnocchi with tomato and basil recipe - BBC Food passata,    olive oil,    pepper,    basil,    onion,    garlic,    red wine vinegar,    salt,    sugar Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry until softened.   Add the vinegar and sugar and stir until the sugar has dissolved.   Add the passata, bring to the boil...

Tomato & Basil Soup Recipe | SparkRecipes red onion,    passata,    beef stock,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    red wine vinegar,    salt Easy, delicious and healthy Tomato & Basil Soup recipe from SparkRecipes. See our top-rated recipes for Tomato & Basil Soup. Fry Onion and basil stalks in olive oil untill soft Add fresh tomat...

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