Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passata
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeTom Kerridge's spinach and ricotta pasta bake recipe - BBC Food
passata,    salad,    ricotta cheese,    oil,    sage,    pepper,    paprika,    oregano,    basil,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Tom Kerridge's spinach ricotta pasta bake from Lose Weight and Get Fit is perfect comfort food. An easy pasta bake that's packed with veggies and cheese.
Bring a large saucepan of salted water...


picture of recipeRicotta Fritters, Tomato Sauce and Courgette Salad
black olive,    passata,    chili dried/powder,    porcini mushroom,    ricotta cheese,    olive oil,    nutmeg,    mint,    red chili,    basil,    lemon,    garlic,    zucchini/courgette,    anchovy,    eggs,    balsamic vinegar,    parmesan cheese,    flour
These simple ricotta fritters with tomato sauce and courgette salad make a super-quick midweek vegetarian meal. Taken from Jamie Oliver's best-selling Jamie's 15-Minute Meals cookbook, they ar...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSausage and ricotta cannelloni recipe - BBC Food
passata,    ricotta cheese,    olive oil,    sage,    pepper,    basil,    onion,    garlic,    celery,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    red wine
Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?
Fry the sausage meat in a large, hot, non-stick frying pan for 10 min...


picture of recipeChorizo, Red Pepper, Ricotta, and Caper Tart Recipe - Food.com
passata,    bell pepper,    chorizo sausage,    puff pastry,    ricotta cheese,    oregano,    caper,    basil
Chorizo, Red Pepper, Ricotta, and Caper Tart
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 790.3   Calories from Fat 505 g 64 %   Total Fat 56.1 g 86 %   Satu...


picture of recipeLow Fat Pumpkin & Spinach Cannelloni (Vegetarian Too!) Recipe - Food.com
egg whites,    passata,    ricotta cheese,    cooking spray,    pepper,    parsley,    nutmeg,    ginger root,    pumpkin,    eggs,    water
Inspired by healthy eating, TRUE!
Serving Size: 1 (210) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 9 g 11 %   Total Fat 1 g 1 %   Saturated Fat 0.3 g 1 ...


picture of recipeSpaghetti with veal meatballs recipe - BBC Food
passata,    ricotta cheese,    olive oil,    rosemary,    pepper,    red chili,    basil,    shallot,    garlic,    tomato,    eggs,    veal,    salt,    parmesan cheese,    pasta
You can substitute veal with pork or beef mince in Matt Tebbutt's easy veal meatballs recipe from Saturday Kitchen, if you prefer.
Preheat the oven to 200C/180C Fan/Gas 6.   To make the tomato sau...


picture of recipeFive-Veg Lasagne Recipe by admin | ifood.tv
passata,    red pepper,    ricotta cheese,    olive oil,    pine nut,    mushrooms,    onion,    garlic,    aubergine/eggplant,    spinach,    parmesan cheese,    pasta
1. Heat oven to 180C/fan 160C/gas 4. Heat 2 tbsp olive oil in a large, non-stick frying pan. Fry the aubergine for 5 mins until softened, then tip into a bowl. Fry the mushrooms in the remaining oil f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01