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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passata
 saffron

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with passata and saffron       

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picture of recipeWhitby red mullet soup recipe | olivemagazine
mullet fish,    egg yolks,    mashed potato,    passata,    seafood stock,    olive oil,    saffron,    cayenne pepper,    potato,    onion,    garlic,    fennel,    celery,    tomato,    pernod,    cognac
Marinated red mullet and flambeed vegetables come together in this delicious soup. Serve with plenty of bread to mop up the juices.
STEP 1   Chop each fish into 3-4 pieces, wash in cold water and put e...


picture of recipeRisotto Alla Sarda Recipe - Food.com
butter,    ground pork,    risotto rice,    passata,    beef stock,    ground beef,    olive oil,    saffron,    onion,    pecorino cheese,    red wine
A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto.
Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeTurkey Biryani Recipe - Food.com
chicken,    passata,    curry paste,    peanut oil,    cashew,    saffron,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    onion,    tomato,    turkey,    rice,    rose syrup
This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful with the Christmas turkey.
Serving S...


picture of recipeClassic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India.
paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee
Layer upon layer of mouth-watering flavours inspired by India.
Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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