Mary Berry's express lasagne recipe - BBC Food butter,    chestnut mushroom,    passata,    oil,    thyme,    sage,    pepper,    red chili,    garlic,    sun dried tomatoes,    spinach,    sausage,    salt,    cheddar cheese,    pasta,    muscovado,    creme freche,    flour Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Preheat the oven to 200C/180C Fan/Gas 6. Grease the ovenproof dish with butter.   Soak the lasagne ...

Tom Kerridge's spinach and ricotta pasta bake recipe - BBC Food passata,    salad,    ricotta cheese,    oil,    sage,    pepper,    paprika,    oregano,    basil,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta Tom Kerridge's spinach ricotta pasta bake from Lose Weight and Get Fit is perfect comfort food. An easy pasta bake that's packed with veggies and cheese. Bring a large saucepan of salted water...

Pork, lemon and sage meatballs with spicy tomato sauce recipe | delicious. magazine passata,    chili dried/powder,    olive oil,    sage,    lemon,    onion,    garlic,    tomato,    anchovy,    eggs,    sausage,    tomato ketchup/catsup,    parmesan cheese,    pasta,    sugar,    white wine For the sauce, heat the oil in a saucepan, add the onion, season well and fry over a gentle heat until softened but not coloured.   Add the garlic and fry for 1-2 minutes. Pour in the wine, turn up the...

Sausage and ricotta cannelloni recipe - BBC Food passata,    ricotta cheese,    olive oil,    sage,    pepper,    basil,    onion,    garlic,    celery,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    red wine Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that? Fry the sausage meat in a large, hot, non-stick frying pan for 10 min...

Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...

Pork sausage, bacon and bean pie recipe - Recipes - delicious.com.au english mustard,    red onion,    passata,    tomato paste,    shortcrust pastry,    puff pastry,    chicken stock,    olive oil,    sage,    bean,    eggs,    bacon,    sausage,    worcestershire sauce Lucy Busuttil shares the ultimate comfort dish - a steaming hot pie packed with sausage, bacon, and beans. 1.   Heat oil in a large frypan over medium heat. Add onion and bacon and cook, stirring regul...

Cannellini beans with spare ribs and bruschetta recipe - BBC Food cannellini bean,    passata,    olive oil,    sage,    rosemary,    pepper,    parsley,    red chili,    bay leaf,    onion,    garlic,    pork ribs,    salt,    bread Meltingly tender pork and cannellini beans in tomato sauce, served up on crunchy warm garlic toast – real comfort food. For the cannellini beans, drain the beans, then put them in a large saucep...

Kelly's BARIATRIC Mexican Minced Beef Recipe | SparkRecipes chicken,    passata,    chili dried/powder,    ground beef,    olive oil,    sage,    rosemary,    cumin,    mushrooms,    parsnip,    worcestershire sauce,    water Don't miss out on the yummy Mexican flavours just because of WLS! Brown off minced beef in olive oil. Add in water and sauces, plus vegetables. Add in seasonings and simmer for a good 30-45 minute...

Hot sausage burgers with broccoli rabe and provolone ground pork,    broccoli raab,    tomato sauce,    provolone,    passata,    chili dried/powder,    ciabatta,    olive oil,    sage,    pepper,    paprika,    nutmeg,    fennel seeds,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    brown sugar 1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-vir...

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