Buffalo mozzarella, bread and zucchini ‘lasagne’ recipe : SBS Food passata,    salad,    olive oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    parmesan cheese,    mozzarella cheese Heat oil in a saucepan over medium-low heat. Add onion and cook, stirring, for 10 minutes or until soft. Add garlic and cook for 2 minutes or until fragrant. Stir in passata and basil, bring to the bo...

Tom Kerridge's spinach and ricotta pasta bake recipe - BBC Food passata,    salad,    ricotta cheese,    oil,    sage,    pepper,    paprika,    oregano,    basil,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta Tom Kerridge's spinach ricotta pasta bake from Lose Weight and Get Fit is perfect comfort food. An easy pasta bake that's packed with veggies and cheese. Bring a large saucepan of salted water...

Easy Moussaka Recipe | olivemagazine butter,    ground lamb,    passata,    salad,    olive oil,    cinnamon,    potato,    onion,    garlic,    eggs,    red wine,    milk,    flour Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make a classic Greek dish moussaka. Greek salad is all you need on the side STEP 1   Heat the oven to 190C/fan 170C/gas ...

Tomato risotto recipe - BBC Food risotto rice,    passata,    mascarpone,    salad,    olive oil,    pepper,    coriander seed,    peas,    butternut squash,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    water A beautiful summer tomato vegetable risotto with squash and fennel. Preheat the oven to 200C/180C Fan/Gas 6.   Heat a pan over a medium heat, add the olive oil and gently fry the onion for 3–4 m...

Chicken & bean enchiladas recipe | BBC Good Food chicken breast,    red onion,    passata,    chipotle,    red pepper,    salad,    black beans,    rapeseed oil,    coriander,    kidney bean,    garlic,    tomato ketchup/catsup,    cheddar cheese,    tortilla,    sugar A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese STEP 1   Heat oven to 200C/180C fan/gas 6...

Jollof rice recipe - BBC Food passata,    tomato paste,    red pepper,    salad,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    thyme,    rosemary,    cooking banana,    pepper,    paprika,    coriander seed,    coriander leaf,    chili pepper,    bay leaf,    onion,    garlic,    tomato,    salt,    rice Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato puree, chillies, onions, pepp...

Wholewheat Tagliatelle Bake with Smoked Vegan Cheese - Vegetarian Society red onion,    passata,    vegan cheese,    yellow/orange pepper,    red pepper,    salad,    mixed herbs,    olive oil,    walnut,    haricot bean,    garlic,    zucchini/courgette,    bread crumbs,    pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Place the courgettes, peppers and onion wedges into a large bowl and d...

Mary Calombaris: baked pasta - Recipes - delicious.com.au butter,    ground pork,    passata,    salad,    ground beef,    olive oil,    rosemary,    cinnamon,    onion,    garlic,    eggs,    parmesan cheese,    pasta,    sugar,    flour “Pastitsio is the sort of generous dish that brings family together” - Mary Calombaris. 1.   Heat the oil in a heavy-based saucepan over medium heat, add minces and cook, breaking up lumps ...

Smoky Mexican Pork Filled Tacos - Student Recipes ground pork,    taco shell,    red onion,    passata,    salad,    paprika,    garlic,    bean,    tomato,    guacamole,    barbecue sauce,    sour cream Easy to make and share with your flatmates Step 1:   1) pour a little oil into a frying pan and heat on a medium-high heat and add the onions and cook for 2 mins. Then add the mince and garlic and cook...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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