Cherry Tomato Soup (Gary Rhodes) Recipe - Food.com red onion,    passata,    vegetable stock,    olive oil,    pepper,    garlic,    tomato,    red wine vinegar,    salt Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.5   Calories from Fat 64 g 48 %   Total Fat 7.2 g 11 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodium...

Mexican bean soup with crispy feta tortillas recipe | BBC Good Food feta cheese,    passata,    chipotle,    black beans,    vegetable stock,    oil,    coriander,    kidney bean,    onion,    garlic,    tortilla A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination STEP 1   Heat the oil in a large pan and cook the onion over a medium heat for 10 mins to soft...

Pork meatball & butter bean casserole ground pork,    red onion,    passata,    red pepper,    vegetable stock,    oil,    hazelnut,    rosemary,    parsley,    lima bean,    kale,    mustard This quick casserole from the team behind Mindful Chef is the perfect winter warmer. Served with a hazelnut crumb topping, this casserole is something special for busy weeknights. Finely slice the red...

Vegetarian bolognese made with mushrooms - delicious. magazine hard cheese,    chestnut,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    pasta We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes Heat the oil in a large saucepan over a...

Carrot & tomato soup recipe | BBC Good Food passata,    vegetable stock,    olive oil,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    red wine vinegar,    sugar,    milk A creamy vegetable soup flavoured with bay and natural sweetness from the carrots STEP 1   Put the oil, onions and celery in your largest saucepan and cook gently until softened. Add the carrots and po...

Potato and paneer curry recipe | delicious. magazine paneer,    passata,    naan bread,    curry paste,    vegetable stock,    oil,    coriander,    peas,    lime,    potato,    onion,    yogurt (plain) Knock together this vegetarian curry in just 30 minutes after work. Made with lots of veggies and an easy curry paste, the whole family will love this one. Heat a splash of the oil in a wide saucepan...

Slow Cooked Tomato and Mushroom Chicken Casserole Recipe - Food.com chicken thigh,    passata,    vegetable stock,    thyme,    rosemary,    pepper,    oregano,    mushrooms,    sweet potato,    onion,    tomato,    kale,    yogurt (plain) Delicious wholesome and extremely easy recipe which is hands down one of the greatest things I've ever produced in my kitchen! Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Lentil and Tomato Dal with Wholemeal Roti Bread - Vegetarian Society passata,    vegetable stock,    olive oil,    pepper,    ginger root,    cumin,    lentil,    chickpea,    potato,    carrot,    onion,    garlic,    lemon juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large saucepan. Add the onion, garlic and ginger and... recipes with the same ingredients... Lentil and Tomato Dahl with Wholemeal Roti Bread - Vegetarian Society

Five Bean Chilli Recipe | olivemagazine cannellini bean,    passata,    chipotle,    red pepper,    chili dried/powder,    brown rice,    black beans,    vegetable stock,    rapeseed oil,    paprika,    coriander,    cumin,    haricot bean,    kidney bean,    pinto bean,    avocado,    onion,    garlic,    celery,    apple cider vinegar,    cocoa powder,    yogurt (plain) Make the most of storecupboard tins in this easy vegan bean chilli. Serve this one-pot with brown rice, avocado, coriander and yogurt for a healthy dinner STEP 1   Heat the rapeseed oil in a large stoc...

Pearl Barley Risotto with Feta Cheese - Vegetarian Society feta cheese,    passata,    vegetable stock,    olive oil,    barley,    paprika,    oregano,    caraway,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat 1 tbsp of olive oil in a thick-bottomed saucepan then add the cel...

Barley Risotto with Marinated Feta butter,    feta cheese,    passata,    chili dried/powder,    lemon peel,    vegetable stock,    olive oil,    barley,    thyme,    paprika,    oregano,    caraway,    bay leaf,    shallot,    garlic,    celery,    tomato,    salt From Ottolenghi's recipe book Jerusalem, this risotto features pearl barley instead of traditional rice. The colourful dish would be great as a vegetarian main. Rinse the pearl barley well under c...

Ghanaian Red Stew with Brown Rice - Vegetarian Society passata,    brown rice,    vegetable stock,    olive oil,    cooking banana,    pepper,    parsley,    ginger root,    red chili,    black-eyed pea,    banana,    onion,    garlic,    salt,    tofu,    brown sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat half of the oil in a large non-stick pan and fry the plantain or ...

Veggie Butter Curry Recipe | olivemagazine butter,    fenugreek/methi,    passata,    chili dried/powder,    brown rice,    vegetable stock,    rapeseed oil,    almond,    garam masala,    paprika,    ginger root,    coriander,    cumin,    chickpea,    onion,    garlic,    spinach,    cauliflower,    honey,    yogurt (plain) Chicken gets ditched for tender cauliflower, chickpeas and earthy spinach for this meat-free version of a curry classic, which is perfect for batch cooking STEP 1   Heat the oven to 200C/fan 180C/gas 6...

Vegan Enchiladas Recipe | olivemagazine red onion,    passata,    chipotle,    red pepper,    chili dried/powder,    hot sauce,    black beans,    vegetable stock,    oil,    paprika,    oregano,    coriander,    red chili,    cayenne pepper,    cumin,    avocado,    lime,    sweet potato,    garlic,    sweetcorn,    tortilla,    creme freche,    yogurt (plain) These sweet potato, corn and black bean enchiladas are lighter than their cheese-laden counterpart yet just as delicious. They make for a great sharing dish STEP 1   Heat the oil in a frying pan over a...

Quick chicken tikka recipe | delicious. magazine chicken breast,    passata,    mango chutney,    curry paste,    vegetable stock,    olive oil,    coriander leaf,    lime,    onion,    garlic,    rice,    yogurt (plain),    water Quick, great value and utterly delicious – this quick chicken tikka recipe is sure to become a firm favourite. Coat the chicken in the curry paste and set aside. Meanwhile, whizz the onion and g...

Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...

Tomato & rice soup recipe | BBC Good Food passata,    tomato paste,    pesto,    vegetable stock,    olive oil,    parsley,    carrot,    onion,    celery,    tomato,    balsamic vinegar,    white vinegar,    rice,    sugar This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course STEP 1   Heat the oil in a large saucepan and add the onion, carrot and celery, then cook gently u...

Creamy tomato soup recipe | BBC Good Food passata,    tomato paste,    vegetable stock,    olive oil,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    white wine vinegar,    sugar,    milk A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish, from BBC Good Food. STEP 1   Put the oil, onions, celery, carrots, potatoes and bay leaves in a b...

Jollof rice recipe - BBC Food passata,    tomato paste,    red pepper,    salad,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    thyme,    rosemary,    cooking banana,    pepper,    paprika,    coriander seed,    coriander leaf,    chili pepper,    bay leaf,    onion,    garlic,    tomato,    salt,    rice Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato puree, chillies, onions, pepp...

Veggie Stew with Buttered Cabbage | Love Food Hate Waste butter,    passata,    vegetable stock,    pepper,    lima bean,    spring onion,    onion,    garlic,    celery,    cauliflower,    broccoli,    salt,    water in a large pan, melt a **** of butter and add the onions, spring onion whites and garlic cloves. soften over a low heat for 2-3 minutes.   add remaining vegetables and gently fry.   stir in the passata,...

Vegetarian bolognese recipe | BBC Good Food quorn,    hard cheese,    passata,    vegetable stock,    olive oil,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    pasta,    milk Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners STEP 1   Heat the oil in a saucepan and gentl...

Veg-packed meatball lasagne recipe | BBC Good Food butter,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    cauliflower,    eggs,    beef,    balsamic vinegar,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    milk,    flour Keen to eat more veg but not give up meat entirely? We’ve replaced some of the meat in this lasagne with clever ingredients to create real depth of flavour and three of your 5-a-day STEP 1   Heat...

Smoked paprika orzo soup recipe - BBC Food orzo pasta,    red onion,    passata,    pesto,    black beans,    vegetable stock,    olive oil,    pepper,    paprika,    lima bean,    garlic,    spinach,    kale,    salt More than a soup, this is a meal in a bowl – packed with vegetables and pasta, it’s filling, colourful, tasty and nutritious. Heat the oil in a large pan, add the onion and fry for 5...

Minestrone Al La Lou Recipe - Food.com passata,    vegetable stock,    olive oil,    rosemary,    pepper,    oregano,    basil,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    pasta,    sugar,    water i made this last night for lunches today nice and warming whilst its snowing Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 45 g 30...

Eggplant Caponata Recipe | RecipeLand passata,    tomato paste,    vegetable stock,    caper,    raisin,    onion,    celery,    aubergine/eggplant,    vinegar,    sugar Preheat oven to 400℉ (200℃).   Place the eggplants on a baking sheet and prick with a fork.   Bake until tender but not mushy, about 35 to 45 minutes.   When the eggplants are cool enough to ...

Curried Minced Beef Recipe | SparkRecipes red onion,    passata,    green pepper,    red pepper,    vegetable stock,    curry powder,    tomato,    beef Lovely Curried minced beef, serve with rice and vegetables. Makes a nice change to chilli Preheat a non stick pan, dry fry mince and drain. Add Onion,Pepper and Garlic and cook for 5 minutes. Add Stoc...

Vegetarian Nut Loaf Recipe | SparkRecipes passata,    vegetable stock,    safflower oil,    sunflower seeds,    walnut,    thyme,    caraway,    mushrooms,    onion,    celery,    sun dried tomatoes,    eggs,    salt,    baking powder,    bread crumbs In a large skillet, heat oil over medium high heat: saute celery and onion until soften, about 4 minutes. Stir mushroom, thyme, caraway, salt and pepper, saute until mushrooms are golden, about 4 minu...

Lentil Lasagna Recipe | RecipeLand passata,    tomato paste,    vegetable stock,    turmeric,    pepper,    oregano,    red chili,    basil,    lentil,    mushrooms,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sweetcorn,    broccoli,    salt,    nutritional yeast,    pasta,    soy milk,    water,    flour Steam onions, garlic, chilli and celery in the half cup of water.   Add stalks of the broccoli and the mushrooms and simmer for about five minutes.   Add the stock, the canned tomatoes, the herbs, salt ...

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