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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passionfruit
 creme freche

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChilled fresh fruit salad recipe - BBC Food
papaya,    mango,    passionfruit,    orange,    cantaloupe melon,    raspberry,    creme freche
This refreshing fruit salad can be made in advance and won’t oxidise and go brown.
Using a sharp knife, cut the melon in half, scoop out the seeds and discard. Cut each half into four. Remove t...


picture of recipeEasy macadamia sponge cake recipe - Recipes - delicious.com.au
icing sugar,    sunflower oil,    macadamia nut,    passionfruit,    eggs,    sugar,    self raising flour,    creme freche
Your basic sponge cake gets a spring revival in this recipe.
1.   Preheat oven to 180 C. Grease a 22cm round cake pan and line base with baking paper. Dust side with flour, shaking off excess.   2.   Pla...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFrozen yogurt with lemon and passion fruit curd recipe | delicious. magazine
butter,    almond,    passionfruit,    lemon,    raspberry,    eggs,    salt,    honey,    demerara,    sugar,    self raising flour,    creme freche,    buttermilk,    yogurt (plain)
This tropical frozen yogurt recipe comes served with crispy shards of buttery biscuits and a tangy lemon curd – a perfect summertime dessert.
For the frozen yogurt, beat all the ingredients in a...


picture of recipeVelvety Chocolate Passions Recipe - Food.com
vanilla extract,    mango,    passionfruit,    white chocolate,    creme freche
Try Velvety Chocolate Passions from Food.com. - 14093
Serving Size: 1 (252) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 416.3   Calories from Fat 336 g 81 %   Total Fat 37.4 g 5...


picture of recipeYogurt Cake With Pistachio Nuts Recipe - Food.com
pistachio,    vanilla pod,    passionfruit,    lemon,    berries,    eggs,    sugar,    creme freche,    yogurt (plain),    flour
From the Food and Cooking of Spain, Africa and the Middle East. A dessert posted for ZWT 3, North Africa and the Middle East region.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeEton mess with passionfruit recipe - BBC Food
meringue,    icing sugar,    passionfruit,    strawberry,    kirsch,    creme freche,    double cream,    yogurt (plain)
Cut the larger strawberries into halves or quarters.   Set aside a quarter of the strawberries for garnish and place the rest into a large bowl.   Add a splash of kirsch and 1-2 tablespoons of icing sug...


picture of recipeStrawberry Sablee Tart Recipe - Food.com
butter,    egg yolks,    icing sugar,    thyme,    basil,    passionfruit,    lime,    lemon,    strawberry,    balsamic vinegar,    salt,    rice,    baking powder,    sugar,    creme freche,    double cream,    yogurt (plain),    flour
Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no ...


picture of recipeNigel Slater's a Simple Passion Fruit Cheesecake | Community Recipes | Nigella's Recipes | N
butter,    ginger cookie/biscuit,    heavy cream,    icing sugar,    mascarpone,    vanilla pod,    passionfruit,    sugar,    creme freche,    double cream
Nigel Slater's a Simple Passion Fruit Cheesecake is a community recipe submitted by Jaime and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Melt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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