White Chocolate and Passionfruit Mousse | Nigella's Recipes | Nigella Lawson passionfruit,    raspberry,    eggs,    white chocolate Here the acerbic fragrance of the passionfruit undercuts the otherwise over-egged richness of the white chocolate. Break the chocolate into pieces and melt in the microwave for about 3 minutes, or in ... recipes with the same ingredients... White Chocolate and Passionfruit Mousse Recipe - Food.com

Passion layer torte recipe | BBC Good Food butter,    icing sugar,    desiccated coconut,    passionfruit,    orange,    eggs,    baking powder,    cream cheese,    sugar,    white chocolate,    self raising flour Get ahead for a dinner party or celebration with this indulgent, fruity cake which can be frozen for up to 2 months STEP 1   Heat oven to 190C/170C fan/gas 5. Grease 2 x 20cm loose-based sandwich tins ...

Passion Fruit Pavlova Recipe | olivemagazine egg whites,    icing sugar,    cornstarch,    vanilla pod,    passionfruit,    lemon curd,    white wine vinegar,    sugar,    white chocolate,    double cream A crown of crisp meringue, made irresistible with lemon and passion fruit curd, whipped cream and melted white chocolate. A perfect dessert for entertaining STEP 1   Heat the oven to 150C/fan 130C/gas ...

White Chocolate and Passion Mousse Recipe - Food.com egg whites,    passionfruit,    lemon,    gelatin,    white chocolate,    cream This is so easy and soooo yummy, especially if you love white chocolate and passionfruit. I use white chocolate instead of buttons. The Mousse can be made a day ahead if needed. Serving Size: 1 (144) ...

Velvety Chocolate Passions Recipe - Food.com vanilla extract,    mango,    passionfruit,    white chocolate,    creme freche Try Velvety Chocolate Passions from Food.com. - 14093 Serving Size: 1 (252) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 416.3   Calories from Fat 336 g 81 %   Total Fat 37.4 g 5...

Mini Chocolate Berry Cakes Recipe - Food.com butter,    amaretti cookie/biscuit,    mascarpone,    vanilla extract,    passionfruit,    strawberry,    white chocolate,    cream These a great for a party or picnic. They are so yummy and so easy. The bases can be made the day before and filled on the day. I use an Italian amaretti biscuit as the flavour seems more intense. I u...

Mango pavlova recipe - BBC Food egg whites,    cornstarch,    mint,    mango,    passionfruit,    white wine vinegar,    sugar,    white chocolate,    double cream,    water Melted white chocolate, mango, passion fruit and caramel… what’s not to love about this easy pavlova recipe? For the meringue, preheat the oven to 140C/280F/Gas 1.   Place the egg whites in...

Passion Fruit Macarons Recipe - Francois Payard | Food & Wine butter,    egg whites,    almond flour,    heavy cream,    cornstarch,    passionfruit,    sugar,    yellow food coloring,    white chocolate,    water Tangy-sweet and a beautiful bright yellow, these macarons have a creamy buttercream filling made with passion fruit puree and melted white chocolate.... Instructions Checklist   Step 1   Preheat the ove...

Lemon chiffon cake : Recipe - GourmetSleuth egg yolks,    egg whites,    mascarpone,    peanut oil,    oil,    vanilla extract,    mango,    passionfruit,    lime,    eggs,    mirin,    baking powder,    gelatin,    sugar,    white chocolate,    white wine,    lemon juice,    water,    flour This is a sophisticated Lemon Chiffon Cake recipe. Slices of chiffon cake are soaked with lemon syrup, then topped with lemon mascarpone mousse, white chocolate curls, passion fruit sauce. Serves 8 Ch...

White Chocolate Panna Cotta | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    passionfruit,    gelatin,    sugar,    white chocolate,    white wine,    double cream,    milk,    water White Chocolate Panna Cotta is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Grease 6 small moulds ...

Tropical Meringue Cake egg whites,    mint,    mango,    coconut,    passionfruit,    berries,    sugar,    dark chocolate,    white chocolate,    double cream 1. Preheat oven to 120 C and line two 25 x 35cm baking trays with parchment paper.   2. Using a freestanding whisk, whisk the egg whites until light and fluffy.   3. Add the sugar, a tablespoon at a tim...

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