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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pasta parcels
 ham

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picture of recipePea, Ham and Corn Ravioli Recipe - Food.com
pasta parcels,    creamed corn,    vegetables,    peas,    ham,    beef,    cheddar cheese
The kids will be racing to the table for this ravioli recipe made with peas, corn and ham.
Serving Size: 1 (186) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 181.4   Calories fr...


picture of recipeTortellini Pasta Salad Recipe
italian dressing,    pasta parcels,    salami,    green pepper,    red pepper,    pepper,    onion,    broccoli,    ham,    salt,    cheddar cheese
Cook tortellini according to package directions. Rinse with cold water. Combine tortellini, broccoli, cheese, salami, ham, onion, green pepper and red pepper. Pour Italian dressing over all. Toss. Sea...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeRavioli Skillet Recipe - RecipeTips.com
pasta parcels,    spaghetti sauce,    green pepper,    dry cured ham,    ground beef,    ham,    mozzarella cheese,    water
Kids and adults will enjoy this pasta dish. Ravioli can be found in the refrigerated sections of most grocery stores. Take a little help from the store and have a nice family dinner. Serve it with som...

recipes with the same ingredients...
Ravioli Skillet II Recipe - Food.com


picture of recipeRavioli with Light Cream Sauce
pasta parcels,    dry cured ham,    olive oil,    oil,    parsley,    onion,    ham,    parmesan cheese,    milk,    flour
Step 1 Prepare ravioli as label directs; drain. Keep warm.   Step 2 Meanwhile, in 3-quart saucepan over medium heat, in hot olive or salad oil, cook onion until tender but not browned. Stir in flour; c...


picture of recipeHam and Pea Tortellini
butter,    pasta parcels,    peas,    garden rocket,    ham,    parmesan cheese,    cheese,    half and half
Our new favorite way to use leftover ham is in this creamy pasta recipe. Why? The fact that it's a 20-minute, one-pot dinner may have something to do with it.
Cook one 9-oz. pkg. refrigerated chee...


picture of recipeBkwitch's Tortellini Salad Recipe - Food.com
black olive,    italian dressing,    pasta parcels,    red pepper,    caper,    carrot,    spring onion,    onion,    celery,    artichoke,    broccoli,    ham,    parmesan cheese
This is the way my family likes me to make Pasta salad. Use the Italian-style dressing or vinaigrette you like best.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeTortellini and Asparagus in Garlic Cream Sauce Recipe - Food.com
butter,    pasta parcels,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    asparagus,    bacon,    ham,    salt,    cheese,    half and half,    flour
I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope yo...


picture of recipeSummer Red Pepper Tortellini Salad Recipe - Food.com
dressing,    provolone,    black olive,    pasta parcels,    red onion,    red pepper,    salad,    olive oil,    pepper,    parsley,    oregano,    basil,    ham,    white wine vinegar,    salt
This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT.
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 578.9   Calories from Fat 352 g 61 %   To...


picture of recipeTortellini Emilia
butter,    egg yolks,    swiss cheese,    pasta parcels,    red onion,    dry cured ham,    walnut,    sage,    pepper,    shallot,    ham,    parmesan cheese,    cheese,    cream,    milk
Tortellini Emilia is a fresh twist on traditional Italian baked tortellini. A delicious sauce of Parmesan-sage butter sauce coats the tortellini in this crowd-pleasing casserole recipe.
Preheat oven t...


picture of recipeTortellini With Rich Mushroom Cheese Sauce Recipe - Food.com
pasta parcels,    mushroom soup,    savory,    white peppercorn,    oregano,    ham,    parmesan cheese,    mozzarella cheese,    white wine,    milk
My mom and dad made this one up. It's very rich and comforting. Enjoy!!
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.3   Calories from Fat 209 g 45...


picture of recipeEASY TORTELLINI TOSS recipe | Epicurious.com
butter,    pasta parcels,    chicken stock,    pepper,    garlic,    spinach,    ham,    parmesan cheese,    cheese,    milk,    flour
1. Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring ...


picture of recipeSpringtime Pasta W/ Lemon Cream Sauce Recipe - Food.com
butter,    pasta parcels,    lemon peel,    white peppercorn,    asparagus,    ham,    parmesan cheese,    cream cheese,    milk
Posting this for ZWT 2006 (Italian Region). An easy weeknight dinner...quick yet creamy and tasty with the lemon adding a nice taste of Spring anytime of year.
Serving Size: 1 (228) g   Servings Per Re...


picture of recipeTortellini with Peas and Prosciutto Recipe | MyRecipes
butter,    pasta parcels,    dry cured ham,    romano cheese,    pepper,    basil,    peas,    garlic,    ham,    salt,    cheese,    half and half,    flour
Prosciutto is cured Italian ham that is usually very thinly sliced and eaten raw or lightly cooked. Look for it in the specialty section of the deli.
Instructions Checklist   Step 1   Cook tortellini ac...


picture of recipeTortellini With Light Basil Sauce Recipe - Food.com
egg yolks,    pasta parcels,    walnut,    pepper,    basil,    garlic,    ham,    salt,    parmesan cheese,    whipped topping,    cream,    milk,    meat
This is a wonderful, quick recipe. I found this in the Daily News paper many, many years ago, and it's still a favorite. Although this is the original recipe as I found it, it does double very eas...


picture of recipeHam and Mushroom Tortellini Alfredo Recipe - Food.com
butter,    pasta parcels,    thyme,    pepper,    cayenne pepper,    mushrooms,    onion,    garlic,    ham,    salt,    parmesan cheese,    cheese,    whipped cream
You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try t...


picture of recipeTortellini Salad Recipe - Food.com
dressing,    smoked turkey,    provolone,    pasta parcels,    red bell pepper,    dry cured ham,    salad,    olive oil,    parsley,    peas,    carrot,    garlic,    ham,    red wine vinegar,    parmesan cheese,    cheese
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 608.5   Calories from Fat 316 g 52 %   Total Fat 35.1 g 54 %   Saturated Fat 12.2 g 61 %   Cholesterol 75.3 mg 25...


picture of recipeTortellini Boscaiola Recipe by Italian.Chef | ifood.tv
butter,    pasta parcels,    chicken stock,    pepper,    mushrooms,    onion,    ham,    cheese,    cream
Cook pasta in boiling water in a large saucepan.   Drain, set aside and keep warm.   To make sauce, melt butter in a frying pan over a medium heat.   Add spring onions, ham and mushrooms and cook, stirri...


picture of recipeHot Tortellini Salad Recipe by Microwave.Lady | ifood.tv
butter,    pasta parcels,    basil,    spring onion,    broccoli,    ham,    salt,    cheese,    vegetable fat spread,    sour cream
Prepare tortellini as directed on package.   Rinse and drain.   Set aside.   Place butter in 2-quart casserole.   Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.   Stir in broccoli and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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