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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pasta parcels
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSpanish Pasta Toss Recipe - Food.com
pasta parcels,    olive oil,    thyme,    olive,    garlic,    tomato,    balsamic vinegar,    red wine vinegar,    pasta
A recipe from Chatelaine Food Express Quickies 2.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.8   Calories from Fat 171 g 59 %   Total Fat 19 g 29 %   S...


picture of recipeArtichoke Ravioli Recipe: How to Make It
pasta parcels,    spaghetti sauce,    olive,    mushrooms,    artichoke,    mozzarella cheese
This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. —Darlene Brenden, S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeTortellini Antipasto Kabobs Recipe | CDKitchen.com
pasta parcels,    pepperoni sausage,    olive,    artichoke,    salad dressing,    parmesan cheese,    cheese
A recipe for Tortellini Antipasto Kabobs made with refrigerated cheese-filled tortellini, artichoke hearts, ripe olives, pepperoni sausage
Cook tortellini according to package directions, omitting sal...

recipes with the same ingredients...
Antipasto Kebobs Recipe


picture of recipeItalian-Style Pasta Toss Recipe - Food.com
pasta parcels,    green pepper,    pepperoni sausage,    olive,    carrot,    spring onion,    onion,    garlic,    tomato,    artichoke,    salad dressing,    parmesan cheese
This came from one of the old homestyle cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeCaesar Ravioli Salad Recipe | CDKitchen.com
caesar salad dressing,    pasta parcels,    pepper,    olive,    onion,    tomato,    cucumber,    lettuce,    parmesan cheese
A recipe for Caesar Ravioli Salad made with cheese ravioli, cherry tomato, cucumber, purple onion, ripe olives, Parmesan cheese
Cook ravioli according to package directions, then drain. Rinse with col...


picture of recipeAntipasto Kabobs Recipe - Food.com
italian dressing,    pasta parcels,    pepperoni sausage,    olive,    artichoke,    cheese
I love antipasto and this is a nice twist and fun too.
Serving Size: 1 (1197) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 99   Calories from Fat 55 g 56 %   Total Fat 6.2 g 9 % ...


picture of recipeParmesan Filled Tortellini Pasta Salad With Sweet Red Pepper And Artichoke Hearts Recipe
pasta parcels,    pesto,    olive oil,    pepper,    olive,    carrot,    sweet pepper,    artichoke,    parmesan cheese,    cheese
This is so good. So many great flavors combined into one delightful dish. Can't go wrong with this one. We love it and know you will to. Enjoy.
Prepare tortellini according to package directions t...


picture of recipeMediterranean Artichoke Pasta Salad Recipe - Food.com
red chicory,    pasta parcels,    olive oil,    oil,    parsley,    basil,    olive,    tomato,    artichoke,    balsamic vinegar,    lemon juice
This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey
Serving Size: 1 (223) g   Servings Per Recipe: 4   AM...


picture of recipeRavioli With Spicy Cauliflower Recipe | Real Simple
pasta parcels,    red pepper,    olive oil,    olive,    garlic,    cauliflower,    salt
Recipe for Ravioli With Spicy Cauliflower.
Instructions Checklist   Step 1   Cook the ravioli according to the package directions. Reserve 1 cup of the pasta water, drain the ravioli, and return them to...


picture of recipeSloughed Tortellini Salad Recipe - Food.com
caesar salad dressing,    pasta parcels,    red bell pepper,    pepper,    olive,    spring onion,    spinach,    shrimp,    salt,    mayonnaise,    cheese,    sour cream
This is a favorite make-ahead salad for company when we barbecue. From Aces cookbook.
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 488.9   Calories from Fa...


picture of recipeRavioli Nachos Recipe - Food.com
pasta parcels,    refried beans,    coriander,    green chili,    olive,    tomato,    lettuce,    salsa,    cheddar cheese
Interesting new twist on an old favorite. From a food co-op web site.
Serving Size: 1 (37) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 9.3   Calories from Fat 2 g 28 %   Total F...


picture of recipeTortelloni Antipasti Skewers Recipe - Food.com
pasta parcels,    salami,    red bell pepper,    pepper,    olive,    vinaigrette,    salt,    salad dressing
Consider getting the tortelloni, a larger tortellini, in green spinach pasta. They look great and are a wonderful appetizer
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeTortellini Vegetable Salad - Recipe #6857 - Foodgeeks
pasta parcels,    olive,    mushrooms,    zucchini/courgette,    tomato,    broccoli,    mustard,    salad dressing,    cheese,    meat
Try this recipe for Tortellini Vegetable Salad on Foodgeeks.com
In a large bowl, combine Italian dressing and mustard. Add remaining ingredients and toss to coat. Cover and chill.   Similar Recipes   pa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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