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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pasta parcels
 peas

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picture of recipePea, Ham and Corn Ravioli Recipe - Food.com
pasta parcels,    creamed corn,    vegetables,    peas,    ham,    beef,    cheddar cheese
The kids will be racing to the table for this ravioli recipe made with peas, corn and ham.
Serving Size: 1 (186) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 181.4   Calories fr...


picture of recipePasta With Prosciutto and Peas Recipe - Food.com
heavy cream,    pasta parcels,    dry cured ham,    pepper,    parsley,    peas,    onion,    salt,    parmesan cheese,    cheese
Very good, very rich recipe
Serving Size: 1 (392) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1074.7   Calories from Fat 460 g 43 %   Total Fat 51.1 g 78 %   Saturated Fat 29.7 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRavioli with Peas and Shallots Recipe | MyRecipes
butter,    pasta parcels,    lemon peel,    pepper,    peas,    shallot,    salt
Learn how to make Ravioli with Peas and Shallots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the ravioli according to the packag...

recipes with the same ingredients...
Ravioli With Peas and Shallots Recipe | Real Simple


picture of recipeFour-cheese ravioli with lemon-cream sauce - Recipes - delicious.com.au
butter,    pasta parcels,    snap/snow peas,    peas,    lemon,    parmesan cheese,    cream
Everyone will love their greens when served with this creamy ravioli.
1.   Place peas in boiling salted water and cook for 5 minutes. Add sugar-snap and snow peas for the last minute. Drain, refresh an...


picture of recipeRavioli Herb Soup Recipe
pasta parcels,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    peas,    carrot,    onion,    tomato
Ravioli and vegetables in a light chicken broth with pungent cheese and herbal flavors.
Use medium heat to heat the oil and saute the diced carrots and onions until the onions are translucent and the ...


picture of recipeRavioli with Peas and Brown Butter Sauce Recipe
butter,    pasta parcels,    lemon peel,    walnut,    peas,    salt,    parmesan cheese
This simple and tasty ravioli dish can be made with fresh ingredients or the foods hiding in your freezer. The brown butter sauce makes even the most simple components gourmet.
Step 1 Heat a large pot...


picture of recipeTortellini with Bacon and Peas
heavy cream,    pasta parcels,    pepper,    peas,    onion,    bacon,    white wine
Step 1 Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.   Step 2 Meanwhile, in 10-inch skillet, cook bacon and onion over medium heat 10 minut...


picture of recipeTortellini With Peas And Prosciutto Recipe | CDKitchen.com
pasta parcels,    dry cured ham,    pepper,    nutmeg,    peas,    salt,    parmesan cheese,    cheese,    fat,    whipped cream
A recipe for Tortellini With Peas And Prosciutto made with cheese filled tortellini, whipping cream, nutmeg, Parmesan cheese, frozen peas
Cook tortellini in large pot of boiling salted water until bar...


picture of recipeTortellini With Mushroom And Garlic Sauce Recipe | CDKitchen.com
butter,    pasta parcels,    red pepper,    olive oil,    pepper,    peas,    mushrooms,    garlic,    salt,    parmesan cheese,    cheese
A recipe for Tortellini With Mushroom And Garlic Sauce made with cheese-filled tortellini, olive oil, white mushrooms, garlic, frozen green peas, roasted
Cook tortellini according to package direction...


picture of recipeHam and Pea Tortellini
butter,    pasta parcels,    peas,    garden rocket,    ham,    parmesan cheese,    cheese,    half and half
Our new favorite way to use leftover ham is in this creamy pasta recipe. Why? The fact that it's a 20-minute, one-pot dinner may have something to do with it.
Cook one 9-oz. pkg. refrigerated chee...


picture of recipeWeeknight-Fancy Ravioli With Creamy Peas Recipe | Bon Appetit
butter,    aleppo pepper,    pasta parcels,    walnut,    pistachio,    basil,    peas,    lemon,    salt,    parmesan cheese
Turn store-bought ravioli into the most sophisticated thing you'll cook this week.
Step 1   Place one 10-oz. package frozen peas (about 2 cups) in a fine-mesh sieve and place in a large pot of boil...


picture of recipeChicken Tortellini Soup Recipe
chicken,    pasta parcels,    chicken soup,    chicken stock,    oregano,    basil,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cheese,    water
Warm up during the cold season with the comfort of hot tortellini soup fresh out of the slow cooker. Its uniquely sweet, creamy, tomatoey flavor makes it a pleasant change from the ordinary.
Place in ...


picture of recipeChicken-and-Tortellini Salad Recipe | MyRecipes
chicken,    pasta parcels,    olive oil,    pepper,    parsley,    peas,    spring onion,    garlic,    worcestershire sauce,    salt,    parmesan cheese,    cheese,    lemon juice
This easy twist on pasta salad is a refreshing twist on the classic Ladies' Lunch, and hearty enough to satisfy everyong in your crowd thanks to the chicken.
Instructions Checklist   Step 1   Prepar...


picture of recipeBaked Tortellini With Three Cheeses Recipe | CDKitchen.com
butter,    pasta parcels,    cottage cheese,    pepper,    basil,    peas,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    milk,    flour,    meat
A 5-star recipe for Baked Tortellini With Three Cheeses made with meat or cheese filled tortellini, butter, bread crumbs, garlic, onion, flour, milk, dried
In large pot of boiling salted water, cook t...


picture of recipeRavioli With Peas and Crispy Bacon Recipe | Real Simple
pasta parcels,    ricotta cheese,    pepper,    peas,    garlic,    bacon,    salt
Recipe for Ravioli With Peas and Crispy Bacon.
Instructions Checklist   Step 1   Cook the ravioli according to the package directions. Reserve 1 cup of the pasta water, drain the ravioli, and return the...


picture of recipeRavioli Parma Recipe - Food.com
butter,    pasta parcels,    dry cured ham,    pepper,    peas,    parmesan cheese
365 Great 20 Minute Recipes
Serving Size: 1 (112) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 176.8   Calories from Fat 93 g 53 %   Total Fat 10.4 g 16 %   Saturated Fat 6.4 g 31...


picture of recipeChicken Tortellini Primavera Recipe - Food.com
chicken breast,    alfredo sauce,    pasta parcels,    red bell pepper,    olive oil,    peas,    onion
A creamy and easy one dish meal.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.9   Calories from Fat 193 g 39 %   Total Fat 21.6 g 33 %   Saturated Fat 6....


picture of recipeCheese Tortellini with Ham Recipe by admin | ifood.tv
butter,    canadian bacon,    pasta parcels,    peas,    parmesan cheese,    cheese,    whipped cream
GETTING READY   1) Cook tortellini according to package directions.   2) Drain them and keep aside.   MAKING   3) In a large skillet, melt butter.   4) Add tortellini.   5) Stir in whipping cream, peas and ...


picture of recipeTortellini with Peas and Prosciutto Recipe | MyRecipes
butter,    pasta parcels,    dry cured ham,    romano cheese,    pepper,    basil,    peas,    garlic,    ham,    salt,    cheese,    half and half,    flour
Prosciutto is cured Italian ham that is usually very thinly sliced and eaten raw or lightly cooked. Look for it in the specialty section of the deli.
Instructions Checklist   Step 1   Cook tortellini ac...


picture of recipeTortellini Salad Recipe - Food.com
dressing,    smoked turkey,    provolone,    pasta parcels,    red bell pepper,    dry cured ham,    salad,    olive oil,    parsley,    peas,    carrot,    garlic,    ham,    red wine vinegar,    parmesan cheese,    cheese
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 608.5   Calories from Fat 316 g 52 %   Total Fat 35.1 g 54 %   Saturated Fat 12.2 g 61 %   Cholesterol 75.3 mg 25...


picture of recipeTortellini With Garden Vegetables Recipe by Healthycooking | ifood.tv
pasta parcels,    pepper,    parsley,    chives,    basil,    peas,    yellow squash,    carrot,    tomato,    parmesan cheese,    pasta,    vegetable fat spread
Tortellini with garden vegetables is a pasta recipe. Cooked with squash, tomatoes, carrots and green peas, this tortellini recipe is herbed with chives to taste. Made with added cheese, it is deliciou...


picture of recipeSummer Salad Recipe - Cuisinart.com
pasta parcels,    green pepper,    red pepper,    peas,    mushrooms,    tomato,    cucumber,    eggs,    bacon,    cheese
Learn how to make Summer Salad at home with this delicious recipe.
Cook tortellini per directions, drain   In a large bowl toss together tortellini, peas, peppers, tomato, mushrooms, and bacon.   Top wi...


picture of recipeRavioli With Vegetables Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
pasta parcels,    garlic salt,    chicken stock,    olive oil,    pepper,    marjoram,    peas,    onion,    green beans,    tomato,    parmesan cheese,    water
Try this delicious version of Ravioli With Vegetables recipe. I am sure, once you taste this Ravioli With Vegetables, you'll always love to share it with your friends and family!
Cook the ravioli ...


picture of recipeMinestrone Verde Recipe | MyRecipes
pasta parcels,    chicken stock,    olive oil,    pine nut,    pepper,    basil,    peas,    leek,    garlic,    zucchini/courgette,    spinach,    salt,    parmesan cheese,    lemon juice
Brothy and light, this is a perfect summer soup. A quick and easy pesto adorns each bowl for a burst of herbal freshness. In a pinch, you can use purchased pesto.
Instructions Checklist   Step 1   Proce...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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